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A vegan iced mocha, swirled with chocolate syrup.

Dairy Free Vegan Iced Mocha

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This Dairy Free Vegan Iced Mocha is better than a store bought mocha! Easy to make at home with espresso, chocolate syrup, and non-dairy milk. A coffee shop-style drink full of chocolate and totally customizable.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 180
Author Elizabeth

Ingredients

  • 2 Shots (Double Shot) Espresso (to make using instant - mix 1 teaspoon espresso powder and 2 ounces hot water) *see notes
  • 2 Tablespoons Chocolate Syrup or Maple Chocolate Syrup *see notes
  • ¾ Cup Oat Milk or soy milk
  • ½ Cup Ice

Instructions

  • Add ice to your glass. Drizzle the syrup along the sides of the glass (works best with the thicker version of the syrup). Add the espresso, then top with the milk.

Notes

Coffee: You can also use ¼-1/2 cup of very strong brewed coffee or cold brew. Depending on the size of your glass you may use a bit less milk with this option.
Chocolate Syrup: this recipe is delish with my maple chocolate syrup (refined sugar free) or with my chocolate simple syrup (made with white sugar, but has a refined sugar free option). Pick your fav!

Nutrition

Calories: 180kcal | Carbohydrates: 39g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 105mg | Potassium: 265mg | Fiber: 3g | Sugar: 30g | Vitamin A: 369IU | Vitamin C: 0.2mg | Calcium: 270mg | Iron: 2mg