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A bowl of freshly cooked tofu, next to two bibibop-style bowls.

Homemade Bibibop-Style Tofu

Print Recipe
This homemade Bibibop-style tofu is a tasty tofu inspired by the teriyaki flavor tofu served at Bibibop. Great for homemade rice bowls.
Course Main Course
Cuisine American, Korean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 276
Author Elizabeth

Ingredients

Instructions

  • Slice the tofu into cubes.
  • Heat the sesame oil in a large skillet over medium heat. Add the tofu and cook 5-7 minutes, until golden brown.
  • Add the teriyaki sauce and sesame seeds, and cook another 3-4 minutes. Serve with fresh scallions as desired.

Nutrition

Calories: 276kcal | Carbohydrates: 14g | Protein: 26g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 542mg | Potassium: 54mg | Fiber: 4g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 479mg | Iron: 5mg