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    Home » Recipes » Basics

    Bibibop-Style Teriyaki Sauce

    Published: Oct 22, 2026 by Elizabeth · This post contains affiliate links.

    Jump to Recipe Print Recipe

    This homemade Bibibop-style teriyaki sauce is a sweet and savory sauce inspired by the teriyaki sauce served at Bibibop. It's an easy way to add restaurant-inspired flavor to homemade rice bowls, tofu, vegetables, and more.

    A bowl of bibibop-style teriyaki sauce, next to two bibibop bowls.

    Welcome to my homemade Bibibop series!

    I'm recreating Bibibop favorites, inspired by ingredients that Bibibop actually uses. Easily made at home - for the flavors you love about Bibibop. Cheaper, meal-preppable, and restaurant-style at any time!

    This is my Bibibop-style teriyaki sauce recipe!

    Teriyaki sauce is one of Bibibop's vegan friendly sauce options, and always my personal go-to.

    I've already shared a WFPB teriyaki sauce recipe that I love, but I adapted this recipe to taste even closer to the sauce served at Bibibop!

    Check out my other homemade Bibibop reipes

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    • A bowl of bibibop style honey citrus kale, with two bibibop-style bowls.
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    • A bowl of bibibop style sesame carrots, with two bibibop-style bowls.
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    • A bowl of pickled red onions, with two bibibop-style bowls.
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    • A bowl of homemade sesame broccoli, next to two bibibop-style bowls.
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    • A bowl of homemade purple rice, next to two bibibop-style bowls.
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    • A bowl of bibibop-style teriyaki sauce, next to two bibibop bowls.
      Bibibop-Style Teriyaki Sauce
    • A bowl of freshly cooked tofu, next to two bibibop-style bowls.
      Homemade Bibibop-Style Tofu
    Jump to:
    • Why You'll Love This Homemade Bibibop-Style Teriyaki Sauce
    • Ingredient Notes & Substitutions
    • Step-By-Step Instructions
    • FAQ & Expert Tips
    • Recipe Prayer
    • Related Recipes
    • Tried this recipe?
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love This Homemade Bibibop-Style Teriyaki Sauce

    • Bibibop Inspired - so you can recreate your Bibibop bowl at home
    • Meal Prep Friendly - teriyaki sauce is easy to make ahead for bowls all week
    • Classic sweet & savory sauce - teriyaki is such a delicious sauce! It's the perfect balance of sweet and savory. What's not to love?!
    • Dietary needs - this sauce is totally vegan, oil-free, and refined sugar free, and easily made gluten-free
    A pan of freshly cooked bibibop-style tofu.

    Ingredient Notes & Substitutions

    • Soy Sauce: for gluten-free, use liquid aminos or tamari
    • Water
    • Agave or Brown Sugar: I typically use agave, but you can also use brown sugar
    • Rice Vinegar: adds a mild acidity to the sauce
    • Cornstarch: this creates a thickness in the sauce. You can also use arrowroot powder
    • Garlic & Ginger: for best flavor, use fresh garlic and fresh ginger! But if you don't have one or the other, I listed substitutions for the powder versions in the recipe card below
    Bibibop style teriyaki sauce ingredients

    Step-By-Step Instructions

    Step 1. Add all the ingredients to a small saucepan and whisk well. Bring to a simmer, turn down the heat and then cook at a simmer 10 minutes.

    Bibibop style teriyaki sauce step 1 - heat all the ingredients.

    FAQ & Expert Tips

    Is teriyaki sauce gluten-free?

    Not all teriyaki sauce is gluten-free because it's made with soy sauce, which usually contains wheat. To make sure your sauce is gluten-free, use tamari, liquid aminos, or a soy sauce specifically labeled gluten-free.

    Prep ahead

    This sauce is great to prep ahead. It will last several weeks in the fridge.

    Storage

    Store in an airtight container in the fridge. The sauce will last several weeks.

    A bowl of bibibop-style teriyaki sauce, next to two bibibop bowls.

    Recipe Prayer

    Thank you God for this teriyaki sauce, thank you homemade versions of our favorite foods.

    Related Recipes

    • A bowl of homemade black beans, next to two bibibop-style bowls.
      Homemade Black Beans (Bibibop-Style)
    • A bowl of bibibop style honey citrus kale, with two bibibop-style bowls.
      Homemade Honey Citrus Kale (Bibibop Style)
    • A bowl of bibibop style sesame carrots, with two bibibop-style bowls.
      Homemade Sesame Carrots (Bibibop Style)
    • A bowl of pickled red onions, with two bibibop-style bowls.
      Homemade Pickled Red Onions (Refined Sugar Free)
    • A bowl of homemade sesame broccoli, next to two bibibop-style bowls.
      Homemade Roasted Sesame Broccoli (Bibibop-Style)
    • A bowl of homemade purple rice, next to two bibibop-style bowls.
      Homemade Korean-Style Purple Rice
    • A bowl of bibibop-style teriyaki sauce, next to two bibibop bowls.
      Bibibop-Style Teriyaki Sauce
    • A bowl of freshly cooked tofu, next to two bibibop-style bowls.
      Homemade Bibibop-Style Tofu

    Tried this recipe?

    Please leave a review in the comments section below and post on Instagram tagging me @elizabeths_table. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

    📖 Recipe

    A bowl of bibibop-style teriyaki sauce, next to two bibibop bowls.

    Bibibop-Style Teriyaki Sauce

    This homemade Bibibop-style teriyaki sauce is a sweet and savory sauce inspired by the teriyaki sauce served at Bibibop. It's an easy way to add restaurant-inspired flavor to homemade rice bowls, tofu, vegetables, and more.
    Print Pin Rate
    Course: Basics
    Cuisine: American, Japanese, Korean
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 6
    Calories: 31kcal
    Author: Elizabeth

    Ingredients

    • ½ Cup Soy Sauce
    • ½ Cup Water
    • ¼ Tablespoons Agave or Brown Sugar
    • 2 Tablespoons Rice Vinegar
    • 2 Tablespoons Cornstarch
    • 6 Cloves Garlic minced (or 2 teaspoons garlic powder)
    • 1" Piece Ginger grated (or ½ teaspoon ground ginger)

    Instructions

    • Add all the ingredients to a small saucepan and whisk well. Bring to a simmer, turn down the heat and then cook at a simmer 10 minutes.

    Nutrition

    Calories: 31kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1082mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

    Nutrition information is an estimate.

    Tried this recipe?I love to see what you make! Tag me on Instagram @elizabeths_table

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