Homemade Vegan Chocolate Milk (refined sugar free option) - At Elizabeth's Table

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Two milk bottles of vegan chocolate milk.

Homemade Vegan Chocolate Milk (refined sugar free option)

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 144

Author Elizabeth

Ingredients

1 Cup Non-Dairy Milk try my homemade coconut milk
1-2 Tablespooons Vegan Chocolate Syrup or Maple Chocolate Syrup for refined sugar free

Instructions

Prepare the chocolate syrup. For refined sugar free, make maple chocolate syrup.
Whisk 1-2 tablespoons of the chocolate syrup with 1 cup of non-dairy milk. Store leftovers in an airtight container in the fridge for up to a week.

Nutrition

Calories: 144kcal | Carbohydrates: 18g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 119mg | Potassium: 370mg | Fiber: 2g | Sugar: 14g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 333mg | Iron: 1mg