This Homemade Vegan Chocolate Milk is rich, creamy, and easy to make with your favorite non-dairy milk and homemade chocolate syrup. This dairy-free drink is customizable, kid-friendly, much more flavorful, and less processed than store-bought versions.

Did anyone else grow up making chocolate milk as a kid? I was never a big chocolate milk girlie, but I definitely have memories of making my own chocolate milk.
As a vegan now, it's even harder to find non-dairy chocolate milk. Plus, the ingredient lists are a mile long and you never know how sweet the milk is going to be.
So, time to make our own! Homemade vegan chocolate milk requires just two ingredients: non-dairy milk and chocolate syrup.
For a classic version, use my classic chocolate syrup recipe. Or for a refined sugar free version, make my maple chocolate syrup. Then, just mix into milk.
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Why You'll Love This Homemade Vegan Chocolate Milk
- Rich & Chocolatey - Made with real cocoa powder
- Customizable Sweetness - Easily adjust to your taste - choose how much syrup you want to use
- Dairy-Free - this milk with any plant-based milk. I love soy milk for the protein!
- Kid & Adult Friendly - Perfect for kids lunchboxes or a fun adult breakfast
- Less processed - homemade syrup keeps you in control over the ingredients

Ingredient Notes & Substitutions
- Non-Dairy Milk: oat milk creates the creamiest texture, but soy, almond, and cashew milk all work well. I love soy milk for the protein!
- Chocolate Syrup: my homemade chocolate syrup is a classic recipe with sugar and cocoa powder. For a refined sugar free version, use my maple chocolate syrup.

Step-By-Step Instructions
Step 1. Prepare the chocolate syrup. For refined sugar free, make maple chocolate syrup.

Step 2. Whisk 1-2 tablespoons of the chocolate syrup with 1 cup of non-dairy milk. Store leftovers in an airtight container in the fridge for up to a week.

Ways To Enjoy Homemade Chocolate Milk
- Served ice cold as an afternoon treat
- Blend into smoothies
- Add to overnight oats
- Use as a base for mocha drinks
- Serve alongside cookies or brownies
- Frozen into popsicles
Elizabeth's Kitchen Notes
- Milk: I always reach for soy milk because of the protein content.
- Syrup: my preference is for a sweeter glass, so I used closer to the two tablespoon amount.
- No equipment necessary: just grab a whisk or a fork

FAQ & Expert Tips
Oat milk is the creamiest, but soy milk provides extra protein - my choice!
Yes! This milk will keep in the fridge for about a week.
Recipe Prayer
Thank you God for this milk to fuel and nourish our bodies. Amen.
Related Recipes
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📖 Recipe

Homemade Vegan Chocolate Milk (refined sugar free option)
Print Pin RateIngredients
- 1 Cup Non-Dairy Milk try my homemade coconut milk
- 1-2 Tablespooons Vegan Chocolate Syrup or Maple Chocolate Syrup for refined sugar free
Instructions
- Prepare the chocolate syrup. For refined sugar free, make maple chocolate syrup.
- Whisk 1-2 tablespoons of the chocolate syrup with 1 cup of non-dairy milk. Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
Nutrition information is an estimate.










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