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    Home » Recipes » Drinks

    Homemade Vegan Chocolate Milk (refined sugar free option)

    Published: Jun 8, 2026 by Elizabeth · This post contains affiliate links.

    Jump to Recipe Print Recipe

    This Homemade Vegan Chocolate Milk is rich, creamy, and easy to make with your favorite non-dairy milk and homemade chocolate syrup. This dairy-free drink is customizable, kid-friendly, much more flavorful, and less processed than store-bought versions.

    Two milk bottles of vegan chocolate milk.

    Did anyone else grow up making chocolate milk as a kid? I was never a big chocolate milk girlie, but I definitely have memories of making my own chocolate milk.

    As a vegan now, it's even harder to find non-dairy chocolate milk. Plus, the ingredient lists are a mile long and you never know how sweet the milk is going to be.

    So, time to make our own! Homemade vegan chocolate milk requires just two ingredients: non-dairy milk and chocolate syrup.

    For a classic version, use my classic chocolate syrup recipe. Or for a refined sugar free version, make my maple chocolate syrup. Then, just mix into milk.

    Jump to:
    • Why You'll Love This Homemade Vegan Chocolate Milk
    • Ingredient Notes & Substitutions
    • Step-By-Step Instructions
    • Ways To Enjoy Homemade Chocolate Milk
    • Elizabeth's Kitchen Notes
    • FAQ & Expert Tips
    • Recipe Prayer
    • Related Recipes
    • Tried this recipe?
    • 📖 Recipe
    • 💬 Comments
    Homemade chocolate milk being poured into a glass.

    Why You'll Love This Homemade Vegan Chocolate Milk

    • Rich & Chocolatey - Made with real cocoa powder
    • Customizable Sweetness - Easily adjust to your taste - choose how much syrup you want to use
    • Dairy-Free - this milk with any plant-based milk. I love soy milk for the protein!
    • Kid & Adult Friendly - Perfect for kids lunchboxes or a fun adult breakfast
    • Less processed - homemade syrup keeps you in control over the ingredients
    A milk bottle of chocolate milk with a black and white striped straw.

    Ingredient Notes & Substitutions

    • Non-Dairy Milk: oat milk creates the creamiest texture, but soy, almond, and cashew milk all work well. I love soy milk for the protein!
    • Chocolate Syrup: my homemade chocolate syrup is a classic recipe with sugar and cocoa powder. For a refined sugar free version, use my maple chocolate syrup.
    Homemade vegan chocolate milk ingredients

    Step-By-Step Instructions

    Step 1. Prepare the chocolate syrup. For refined sugar free, make maple chocolate syrup.

    Homemade vegan chocolate milk step 1 - make the chocolate syrup

    Step 2. Whisk 1-2 tablespoons of the chocolate syrup with 1 cup of non-dairy milk. Store leftovers in an airtight container in the fridge for up to a week.

    Homemade vegan chocolate milk step 2 - whisk the syrup and milk

    Ways To Enjoy Homemade Chocolate Milk

    • Served ice cold as an afternoon treat
    • Blend into smoothies
    • Add to overnight oats
    • Use as a base for mocha drinks
    • Serve alongside cookies or brownies
    • Frozen into popsicles

    Elizabeth's Kitchen Notes

    • Milk: I always reach for soy milk because of the protein content.
    • Syrup: my preference is for a sweeter glass, so I used closer to the two tablespoon amount.
    • No equipment necessary: just grab a whisk or a fork
    A glass of homemade vegan chocolate milk.

    FAQ & Expert Tips

    What is the best non-dairy milk for chocolate milk?

    Oat milk is the creamiest, but soy milk provides extra protein - my choice!

    Can I make chocolate milk ahead of time?

    Yes! This milk will keep in the fridge for about a week.

    Recipe Prayer

    Thank you God for this milk to fuel and nourish our bodies. Amen.

    Related Recipes

    • A vegan iced mocha, swirled with chocolate syrup.
      Dairy Free Vegan Iced Mocha
    • A glass of vanilla sea salt coconut milk.
      Vanilla Sea Salt Coconut Milk
    • Vegan tahini hot chocolate topped with chocolate chips.
      Vegan Tahini Hot Chocolate
    • A glass of easy homemade coconut milk.
      Easy Homemade Coconut Milk

    Tried this recipe?

    Please leave a review in the comments section below and post on Instagram tagging me @elizabeths_table. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

    📖 Recipe

    Two milk bottles of vegan chocolate milk.

    Homemade Vegan Chocolate Milk (refined sugar free option)

    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 144kcal
    Author: Elizabeth

    Ingredients

    • 1 Cup Non-Dairy Milk try my homemade coconut milk
    • 1-2 Tablespooons Vegan Chocolate Syrup or Maple Chocolate Syrup for refined sugar free

    Instructions

    • Prepare the chocolate syrup. For refined sugar free, make maple chocolate syrup.
    • Whisk 1-2 tablespoons of the chocolate syrup with 1 cup of non-dairy milk. Store leftovers in an airtight container in the fridge for up to a week.

    Nutrition

    Calories: 144kcal | Carbohydrates: 18g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 119mg | Potassium: 370mg | Fiber: 2g | Sugar: 14g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 333mg | Iron: 1mg

    Nutrition information is an estimate.

    Tried this recipe?I love to see what you make! Tag me on Instagram @elizabeths_table

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