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    Home » Recipes » All

    All

    • A plate of apple pear cucumber salad served over arugula.
      Apple Pear Cucumber Salad with Balsamic and Arugula
    • A bowl of Caramelized Carrot Soup garnished with cilantro and almonds.
      Caramelized Carrot Soup with Fennel
    • A plate of Hungarian pan-cooked potatoes.
      Hungarian Pan-Cooked Potatoes with Paprika
    • A plant-based chocolate chip muffin with frosting.
      Plant-Based Chocolate Chip Muffins with Chocolate Frosting
    • A skillet of broccoli chickpea curry.
      Easy Oil-Free Vegan Broccoli Chickpea Curry
    • A plate of pasta tossed with vegan béchamel sauce.
      Cauliflower Béchamel Sauce (Vegan)
    • A bowl of chickpea yogurt soup garnished with dill.
      Plant-Based Chickpea Yogurt Soup
    • A bowl of plant-based Hungarian potato soup topped with tempeh and garnished with parsley.
      Plant-Based Hungarian Potato Soup (Krumplileves)
    • A plate of balsamic roasted cauliflower and sweet potatoes garnished with parsley.
      Balsamic Roasted Cauliflower and Sweet Potato
    • A plate of skillet fried brussels sprouts, garnished with sesame seeds.
      Oil-Free Skillet-Fried Brussels Sprouts
    • A bowl of vegan pinto bean soup topped with microgreens.
      Easy Vegan Pinto Bean Soup (Hungarian Szarazbableves)
    • A stack of coffee pecan breakfast muffins on a plate.
      Coffee Pecan Breakfast Muffins
    • A bowl of oil-free vegan falafel.
      Vegan Oil-Free Falafel
    • A platter of sweet potato fries with a dish of aioli.
      Garlic Sweet Potato Fries with Aioli Dipping Sauce
    • A bowl of vegan garlic chickpea soup, garnished with homemade croutons.
      Vegan Garlic Chickpea Soup (Blended)
    • A plate of miso charred broccoli, with a fork, ready to serve.
      Oil-Free Miso Charred Broccoli
    • A fried cauliflower on a platter, garnished with scallions.
      Plant-Based Fried Cauliflower (Oil-Free)
    • A bowl of bourbon orange rice pudding, garnished with orange zest.
      Vegan Bourbon Orange Rice Pudding
    • Shaved chocolate being sprinkled into a mug of healthy peppermint mocha.
      Healthy Peppermint Mocha
    • A stack of vegan cranberry crunch bark.
      Vegan Cranberry Crunch Bark
    • A bowl of sweet potato mashed potatoes topped with mushroom gravy.
      Plant-Based Sweet Potato Mashed Potatoes with Mushroom Gravy
    • A plate of vegan chocolate spice cookies.
      Vegan Chocolate Spice Cookies
    • Two mugs of vegan snickerdoodle latte, topped with whipped cream.
      Sugar-Free Vegan Snickerdoodle Latte
    • A miso mustard protein bowl, ready to serve.
      Miso Mustard Protein Bowl with Butternut Squash
    • A bowl of curried parsnip soup topped with pitas.
      Plant-Based Curried Parsnip Soup with Pita Chips
    • A bowl of herb roasted fingerlings.
      Easy Oil-Free Herb Roasted Fingerlings
    • A sliced vegan purple sweet potato pie.
      Vegan Purple Sweet Potato Pie
    • A platter of bourbon glazed carrots, topped with fresh cilantro.
      Plant-Based Bourbon Glazed Carrots
    • A cranberry cheesecake cup with a bite taken out.
      Plant-Based Cranberry Cheesecake Cups
    • A person scooping a platter of oil-free green beans.
      Oil-Free Green Beans with Caramelized Onions and Walnuts
    • A bowl of Hungarian mushroom soup being sprinkled with parsley.
      Vegan Hungarian Mushroom Soup
    • Ginger molasses cookies piled on a baking sheet.
      Vegan Ginger Molasses Cookies (Gluten-Free)
    • A bowl of sweet potato miso mushroom soup, with a spoon, ready to serve.
      Sweet Potato Miso Mushroom Soup
    • A stack of vegan bourbon brownies.
      Sugar-Free Vegan Bourbon Brownies
    • A plate of delicata squash kale salad, with a fork, ready to serve.
      Delicata Squash Kale Salad with Maple Miso Dressing
    • A stack of vegan German apple pancakes being drizzled with maple syrup.
      Vegan German Apple Pancakes (Gluten-Free)
    • A fresh fig muffin on a countertop with walnuts and figs.
      Plant-Based Fresh Fig Muffins
    • A stack of vegan pumpkin snickerdoodles on a plate.
      Vegan Pumpkin Snickerdoodles
    • A plate of sweet potato black bean hash, ready to serve.
      Sweet Potato Black Bean Breakfast Hash (Oil-Free)
    • A plate with two fig crumble bars.
      Plant-Based Fig Crumble Bars

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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