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    Home » Recipes » All

    All

    • Garlic Sweet Potato Fries with Aioli Dipping Sauce
    • Vegan Garlic Chickpea Soup (Blended)
    • Oil-Free Miso Charred Broccoli
    • Plant-Based Fried Cauliflower (Oil-Free)
    • Vegan Bourbon Orange Rice Pudding
    • Healthy Peppermint Mocha
    • Vegan Cranberry Crunch Bark
    • Plant-Based Sweet Potato Mashed Potatoes with Mushroom Gravy
    • Vegan Chocolate Spice Cookies
    • Sugar-Free Vegan Snickerdoodle Latte
    • Miso Mustard Protein Bowl with Butternut Squash
    • Plant-Based Curried Parsnip Soup with Pita Chips
    • Easy Oil-Free Herb Roasted Fingerlings
    • Vegan Purple Sweet Potato Pie
    • Plant-Based Bourbon Glazed Carrots
    • Plant-Based Cranberry Cheesecake Cups
    • Oil-Free Green Beans with Caramelized Onions and Walnuts
    • Vegan Hungarian Mushroom Soup
    • Vegan Ginger Molasses Cookies (Gluten-Free)
    • Sweet Potato Miso Mushroom Soup
    • Sugar-Free Vegan Bourbon Brownies
    • Delicata Squash Kale Salad with Maple Miso Dressing
    • Vegan German Apple Pancakes (Gluten-Free)
    • Plant-Based Fresh Fig Muffins
    • Vegan Pumpkin Snickerdoodles
    • Sweet Potato Black Bean Breakfast Hash (Oil-Free)
    • Plant-Based Fig Crumble Bars
    • Healthy Apple Cider Spritzer
    • Pumpkin Pie Granola Bars
    • Spicy Kale Grain Bowl with Tempeh and Root Vegetables
    • Vegan Pumpkin Muffins (Oil-Free)
    • Dijon Roasted Root Vegetables (Oil-Free)
    • Chai Spice Granola
    • Vegan Sweet & Spicy Roasted Nuts
    • Spicy Roasted Carrots with Cilantro
    • Caramel Apple Energy Balls with Dates
    • Yellow Squash Smoothie (Banana & Yellow Squash)
    • Vegan Strawberry Banana Muffins
    • Vegan White Bean Dip
    • Vanilla Almond Granola (Huge Clusters)

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    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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