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    Home » Recipes » All

    All

    • A plate of balsamic roasted cauliflower and sweet potatoes garnished with parsley.
      Balsamic Roasted Cauliflower and Sweet Potato
    • A plate of skillet fried brussels sprouts, garnished with sesame seeds.
      Oil-Free Skillet-Fried Brussels Sprouts
    • A bowl of vegan pinto bean soup topped with microgreens.
      Easy Vegan Pinto Bean Soup (Hungarian Szarazbableves)
    • A stack of coffee pecan breakfast muffins on a plate.
      Coffee Pecan Breakfast Muffins
    • A bowl of oil-free vegan falafel.
      Vegan Oil-Free Falafel
    • A platter of sweet potato fries with a dish of aioli.
      Garlic Sweet Potato Fries with Aioli Dipping Sauce
    • A bowl of vegan garlic chickpea soup, garnished with homemade croutons.
      Vegan Garlic Chickpea Soup (Blended)
    • A plate of miso charred broccoli, with a fork, ready to serve.
      Oil-Free Miso Charred Broccoli
    • A fried cauliflower on a platter, garnished with scallions.
      Plant-Based Fried Cauliflower (Oil-Free)
    • A bowl of bourbon orange rice pudding, garnished with orange zest.
      Vegan Bourbon Orange Rice Pudding
    • Shaved chocolate being sprinkled into a mug of healthy peppermint mocha.
      Healthy Peppermint Mocha
    • A stack of vegan cranberry crunch bark.
      Vegan Cranberry Crunch Bark
    • A bowl of sweet potato mashed potatoes topped with mushroom gravy.
      Plant-Based Sweet Potato Mashed Potatoes with Mushroom Gravy
    • A plate of vegan chocolate spice cookies.
      Vegan Chocolate Spice Cookies
    • Two mugs of vegan snickerdoodle latte, topped with whipped cream.
      Sugar-Free Vegan Snickerdoodle Latte
    • A miso mustard protein bowl, ready to serve.
      Miso Mustard Protein Bowl with Butternut Squash
    • A bowl of curried parsnip soup topped with pitas.
      Plant-Based Curried Parsnip Soup with Pita Chips
    • A bowl of herb roasted fingerlings.
      Easy Oil-Free Herb Roasted Fingerlings
    • A sliced vegan purple sweet potato pie.
      Vegan Purple Sweet Potato Pie
    • A platter of bourbon glazed carrots, topped with fresh cilantro.
      Plant-Based Bourbon Glazed Carrots
    • A cranberry cheesecake cup with a bite taken out.
      Plant-Based Cranberry Cheesecake Cups
    • A person scooping a platter of oil-free green beans.
      Oil-Free Green Beans with Caramelized Onions and Walnuts
    • A bowl of Hungarian mushroom soup being sprinkled with parsley.
      Vegan Hungarian Mushroom Soup
    • Ginger molasses cookies piled on a baking sheet.
      Vegan Ginger Molasses Cookies (Gluten-Free)
    • A bowl of sweet potato miso mushroom soup, with a spoon, ready to serve.
      Sweet Potato Miso Mushroom Soup
    • A stack of vegan bourbon brownies.
      Sugar-Free Vegan Bourbon Brownies
    • A plate of delicata squash kale salad, with a fork, ready to serve.
      Delicata Squash Kale Salad with Maple Miso Dressing
    • A stack of vegan German apple pancakes being drizzled with maple syrup.
      Vegan German Apple Pancakes (Gluten-Free)
    • A fresh fig muffin on a countertop with walnuts and figs.
      Plant-Based Fresh Fig Muffins
    • A stack of vegan pumpkin snickerdoodles on a plate.
      Vegan Pumpkin Snickerdoodles
    • A plate of sweet potato black bean hash, ready to serve.
      Sweet Potato Black Bean Breakfast Hash (Oil-Free)
    • A plate with two fig crumble bars.
      Plant-Based Fig Crumble Bars
    • Three apple cider spritzers, garnished with apple slices and cinnamon sticks.
      Healthy Apple Cider Spritzer
    • A plate of pumpkin pie granola bars.
      Pumpkin Pie Granola Bars
    • A spicy kale grain bowl ready to serve.
      Spicy Kale Grain Bowl with Tempeh and Root Vegetables
    • Two stacks of vegan pumpkin muffins.
      Vegan Pumpkin Muffins (Oil-Free)
    • A plate of dijon roasted root vegetables.
      Dijon Roasted Root Vegetables (Oil-Free)
    • A bowl of chai spice granola.
      Chai Spice Granola
    • A bowl of sweet and spicy nuts.
      Vegan Sweet & Spicy Roasted Nuts
    • A plate of spicy roasted carrots, topped with cilantro.
      Spicy Roasted Carrots with Cilantro

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    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Summer Must-Makes

    • Vegan broccoli salad in a serving bowl.
      Vegan Broccoli Salad with Vegan Mayonnaise
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A bubbly glass of Strawberry Pink Lemonade Mocktail, garnished with a sprig of mint, and a strawberry on the rim.
      Strawberry Pink Lemonade Mocktail
    • A platter of vegan roasted potato salad, garnished with extra parsley.
      Vegan Roasted Potato Salad

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    • Three glasses of silken tofu smoothies, garnished with banana slices.
      Silken Tofu Smoothie (Easy & High Protein)
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      Old Fashioned Mocktail
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      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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