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    Home » Recipes » All

    All

    • A carrot dog in a bun drizzled with ketchup and mustard.
      Easy Vegan Carrot Dogs
    • A pitcher of kombucha moscato sangria.
      Colorful Kombucha Moscato Sangria
    • A bowl of spicy garlic noodles, with chopsticks.
      Spicy Garlic Noodles
    • Raspberry walnut kale salad with raspberry vinaigrette drizzled on top.
      Raspberry Walnut Kale Salad with Raspberry Vinaigrette
    • A jar of oil-free raspberry vinaigrette
      Oil-Free Raspberry Walnut Vinaigrette
    • A stack of vegan raspberry lemon pancakes, topped with raspberries.
      Vegan Raspberry Lemon Pancakes
    • A bowl of black bean pico de gallo served with tortilla chips.
      Quick and Easy Black Bean Pico De Gallo
    • A plate of vegan pistachio pasta sauce with broccoli.
      Vegan Pistachio Pasta Sauce with Broccoli
    • A bowl of Thai peanut hummus on a plate of veggies and pretzels.
      Thai Peanut Hummus
    • A tray of purple sweet potato fries with a dish of aioli.
      Oil-Free Purple Sweet Potato Fries with Walnut Turmeric Aioli
    • A plate of mocha sandwich cookies.
      Plant-Based Mocha Sandwich Cookies
    • A plate with three mushroom tempeh fajitas.
      Vegan Mushroom Tempeh Fajitas
    • Dirty Chai Latte Pancakes
      Dirty Chai Latte Pancakes
    • A yellow stuffed pepper on a plate with a fork, ready to serve.
      Plant-Based Stuffed Peppers
    • Two jars of vanilla coconut granola.
      Easy Vanilla Coconut Granola
    • A red velvet cupcake with a forkful taken out.
      Gluten-Free Vegan Red Velvet Cupcakes
    • A plate of Hungarian Paprika Mushrooms served over rice.
      Hungarian Paprika Mushrooms
    • A board of garlic parsnip fries, served with avocado dip and cilantro.
      Garlic Parsnip Fries with Creamy Vegan Avocado Dip
    • A bowl of avocado dip, served with parsnip fries.
      Creamy Vegan Avocado Dip (Oil-Free)
    • A plate of plant-based chocolate coconut biscotti, decorated with chocolate and coconut flakes.
      Plant-Based Chocolate Coconut Biscotti
    • A bowl of white bean stew served with tempeh sausage.
      White Beans and Rainbow Chard with Italian Tempeh Sausage
    • A jar of mint chocolate chip soft serve, garnished with a sprig of mint.
      Mint Chocolate Chip Soft Serve Ice Cream
    • A plate of sesame mustard glazed vegetables, with a spoon, ready to serve.
      Sesame Mustard Glazed Vegetables
    • A plate of date glazed spicy sweet potatoes garnished with cilantro.
      Date-Glazed Spicy Sweet Potatoes
    • A plate of plant-based lo mein served with chopsticks.
      Plant-Based Lo Mein
    • A bowl of Thai-style jackfruit coconut soup, on a platter, with limes, ready to serve.
      Thai-Style Jackfruit Coconut Soup
    • A plate of apple pear cucumber salad served over arugula.
      Apple Pear Cucumber Salad with Balsamic and Arugula
    • A bowl of Caramelized Carrot Soup garnished with cilantro and almonds.
      Caramelized Carrot Soup with Fennel
    • A plate of Hungarian pan-cooked potatoes.
      Hungarian Pan-Cooked Potatoes with Paprika
    • A plant-based chocolate chip muffin with frosting.
      Plant-Based Chocolate Chip Muffins with Chocolate Frosting
    • A skillet of broccoli chickpea curry.
      Easy Oil-Free Vegan Broccoli Chickpea Curry
    • A plate of pasta tossed with vegan béchamel sauce.
      Cauliflower Béchamel Sauce (Vegan)
    • A bowl of chickpea yogurt soup garnished with dill.
      Plant-Based Chickpea Yogurt Soup
    • A bowl of plant-based Hungarian potato soup topped with tempeh and garnished with parsley.
      Plant-Based Hungarian Potato Soup (Krumplileves)
    • A plate of balsamic roasted cauliflower and sweet potatoes garnished with parsley.
      Balsamic Roasted Cauliflower and Sweet Potato
    • A plate of skillet fried brussels sprouts, garnished with sesame seeds.
      Oil-Free Skillet-Fried Brussels Sprouts
    • A bowl of vegan pinto bean soup topped with microgreens.
      Easy Vegan Pinto Bean Soup (Hungarian Szarazbableves)
    • A stack of coffee pecan breakfast muffins on a plate.
      Coffee Pecan Breakfast Muffins
    • A bowl of oil-free vegan falafel.
      Vegan Oil-Free Falafel
    • A platter of sweet potato fries with a dish of aioli.
      Garlic Sweet Potato Fries with Aioli Dipping Sauce

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Fall Favorites

    • An apple mocktail sitting on a countertop with a box of apples.
      Easy Apple Mocktail (Refined Sugar Free)
    • A bowl of quinoa chickpea cranberry salad.
      Quinoa Chickpea Salad with Cranberries
    • A freshly baked gluten free vegan apple pie, with forks, napkin and apples surrounding the pie.
      Gluten Free Vegan Apple Pie (Refined Sugar Free, Oil-Free)
    • A bowl of oat milk rice pudding, topped with raisins and cinnamon.
      Oat Milk Rice Pudding

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    • Three glasses of silken tofu smoothies, garnished with banana slices.
      Silken Tofu Smoothie (Easy & High Protein)
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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