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    Home » Recipes » All

    All

    • A plate of vegan mushroom risotto.
      How to Make Vegan Risotto
    • A sheet pan of broccoli and tempeh.
      Vegan Beef and Broccoli Sheet Pan Dinner
    • Vegan tahini hot chocolate topped with chocolate chips.
      Vegan Tahini Hot Chocolate
    • A twice baked sweet potato on a plate, topped with non-dairy yogurt and coconut bacon.
      Vegan Twice Baked Sweet Potatoes (Gluten-Free)
    • A bowl of no churn vegan chocolate ice cream.
      No-Churn Vegan Chocolate Ice Cream (No Coconut Milk)
    • A jar of vegan honey butter.
      Plant-Based Honey Butter (Oil-Free)
    • A tray of sourdough discard crackers.
      Plant-Based Gluten-Free Sourdough Discard Crackers
    • A plate of sweet potato coconut curry served with rice.
      Easy Vegan Sweet Potato Coconut Curry
    • A bowl of vegan beef stew with potatoes and peas.
      Easy Vegan Beef Stew with Potatoes and Peas
    • Sliced chocolate covered pretzel brownies on a cooling rack.
      Vegan Chocolate Covered Pretzel Brownies
    • A bowl of vegan broccoli cheddar soup with a spoon and two slices of crusty bread.
      Plant-Based Broccoli Cheddar Soup without Cashews
    • A platter of vegan air fryer buffalo cauliflower served with vegan ranch.
      Vegan Air Fryer Buffalo Cauliflower
    • Herbs sprinkled into a jar of vegan ranch.
      Easy Plant-Based Ranch Dip
    • A stack of tofu scramble breakfast sandwiches.
      Tofu Scramble Sandwich
    • A tray lined with vegan tempeh tinga tacos.
      Vegan Tempeh Tinga Tacos
    • An air fryer baked apple on a plate sliced in half.
      Oil-Free Vegan Air Fryer Baked Apples
    • A stack of peppermint chocolate truffles.
      Plant-Based Peppermint Chocolate Truffles
    • A festively dressed hand picking up a raspberry from the vegan Christmas charcuterie board.
      Vegan Christmas Charcuterie Board
    • A bowl of Vegan No Churn Peppermint Ice Cream.
      Vegan No-Churn Peppermint Ice Cream
    • A platter of vegan roasted cauliflower salad.
      Vegan Roasted Cauliflower and Hazelnut Salad
    • A slice of sweet potato pie on a plate with a fork,
      Plant-Based Sweet Potato Pie
    • A glass of apple hot toddy, garnished with a lemon wedge, fresh apples, and star anise.
      Naturally Sweetened Apple Hot Toddy
    • A cooling rack of vegan thumbprint cookies.
      Vegan Coconut Thumbprint Cookies
    • A platter of roasted beet pear salad.
      Roasted Beet and Pear Salad
    • A glass of plant-based eggnog rimmed with cinnamon and topped with star anise.
      Plant-Based Eggnog (Cashew-Free, Coconut-Free)
    • A bowl of mushroom lentil stew with a spoon, ready to eat.
      Vegan Mushroom Lentil Stew
    • A plate of gemelli with tomato sauce, garnished with parsley, ready to eat.
      Gemelli with Tomato Sauce and Mushrooms (Oil-Free)
    • Several vegan crostinis on a counter.
      Oil-Free Vegan Crostini Appetizer
    • A hasselback potato on a plate, topped with sea salt and chives.
      Oil-Free Hasselback Potatoes with Coconut Bacon
    • A baking sheet full of coconut bacon.
      Quick and Easy Coconut Bacon
    • A freshly baked gluten free vegan apple tart.
      Gluten-Free Vegan Apple Tart
    • A bowl of garlic bourbon mashed potatoes topped with chives.
      Plant-Based Garlic Bourbon Mashed Potatoes
    • A plate of penne with creamy vegan pumpkin sauce garnished with fresh rosemary.
      Penne with Creamy Vegan Pumpkin Sauce
    • A half butternut squash stuffed with wild rice, on a platter.
      Wild Rice Stuffed Butternut Squash
    • Two slices of plant-based kentucky derby pie.
      Plant-Based Kentucky Derby Pie
    • A bowl of oil free herb roasted sweet potatoes garnished with sage.
      Oil-Free Herb Roasted Sweet Potatoes
    • A maple pecan cupcake frosted and topped with a pecan.
      Plant-Based Maple Pecan Cupcakes with Oil-Free Maple Frosting
    • A bowl of bright pink creamy vegan beet soup, garnished with sliced leeks.
      Creamy Vegan Beet Soup
    • A bowl of cinnamon pear walnut oatmeal.
      Cinnamon Pear Walnut Oatmeal
    • A bowl of pumpkin hummus topped with pepitas.
      Savory Pumpkin Hummus

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Fall Favorites

    • An apple mocktail sitting on a countertop with a box of apples.
      Easy Apple Mocktail (Refined Sugar Free)
    • A bowl of quinoa chickpea cranberry salad.
      Quinoa Chickpea Salad with Cranberries
    • A freshly baked gluten free vegan apple pie, with forks, napkin and apples surrounding the pie.
      Gluten Free Vegan Apple Pie (Refined Sugar Free, Oil-Free)
    • A bowl of oat milk rice pudding, topped with raisins and cinnamon.
      Oat Milk Rice Pudding

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      Silken Tofu Smoothie (Easy & High Protein)
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      Old Fashioned Mocktail
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      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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