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    Home » Recipes » All

    All

    • Three apple cider spritzers, garnished with apple slices and cinnamon sticks.
      Healthy Apple Cider Spritzer
    • A plate of pumpkin pie granola bars.
      Pumpkin Pie Granola Bars
    • A spicy kale grain bowl ready to serve.
      Spicy Kale Grain Bowl with Tempeh and Root Vegetables
    • Two stacks of vegan pumpkin muffins.
      Vegan Pumpkin Muffins (Oil-Free)
    • A plate of dijon roasted root vegetables.
      Dijon Roasted Root Vegetables (Oil-Free)
    • A bowl of chai spice granola.
      Chai Spice Granola
    • A bowl of sweet and spicy nuts.
      Vegan Sweet & Spicy Roasted Nuts
    • A plate of spicy roasted carrots, topped with cilantro.
      Spicy Roasted Carrots with Cilantro
    • A bowl of caramel apple energy bites.
      Caramel Apple Energy Balls with Dates
    • A platter with three yellow squash smoothies.
      Yellow Squash Smoothie (Banana & Yellow Squash)
    • A plate of plant-based strawberry banana muffins.
      Vegan Strawberry Banana Muffins
    • A bowl of vegan white bean dip on a tray of veggies.
      Vegan White Bean Dip
    • A jar of vanilla almond granola.
      Vanilla Almond Granola (Huge Clusters)
    • Vegan Pesto Spaghetti Squash served in a large bowl.
      Creamy Vegan Pesto Spaghetti Squash with Roasted Tomatoes & Zucchini
    • A stack of healthy vegan chocolate chip chickpea blondies.
      Healthy Vegan Chocolate Chip Chickpea Blondies
    • A dish of freshly baked vegan ratatouille bake.
      Vegan Ratatouille Bake
    • A jar of vegan parmesan.
      Vegan Parmesan Cheese
    • A jar of rosemary sea salt roasted chickpeas.
      Rosemary Sea-Salt Roasted Chickpeas
    • A chocolate almond torte on a plate, ready to serve.
      Plant-Based Chocolate Almond Torte
    • Three jars of chocolate pudding.
      Healthy Chocolate Pudding
    • Coconut curry granola cooling on a rack.
      Coconut Curry Granola
    • A bowl of basil balsamic marinated tofu, served over rice.
      Basil Balsamic Marinated Tofu
    • A pitcher of cherry lemonade.
      Easy Cherry Lemonade
    • A bowl of tropical orange smoothie, garnished with banana, cuties, mango, and coconut.
      Tropical Orange Smoothie Bowl (Mango & Pineapple)
    • Three jars of carrot cake overnight oats.
      Carrot Cake Overnight Oats
    • A cherry berry smoothie bowl, topped with berries and nut butter.
      Cherry Berry Smoothie Bowl
    • A cast iron pan filled with spinach artichoke dip, topped with artichokes.
      Plant-Based Spinach Artichoke Dip
    • A spoon in a pan of blueberry crumble.
      Vegan Blueberry Crumble
    • A barbeque jackfruit sandwich on a board, ready to serve.
      Barbecue Jackfruit Sandwiches
    • A jar of plant-based bbq sauce.
      Plant-Based Barbecue Sauce
    • A bowl of broccoli parmesan spaghetti squash.
      Broccoli Parmesan Spaghetti Squash with Roasted Mushrooms
    • Two vegan blackberry muffins on a plate, served with fresh blackberries.
      Easy Vegan Blackberry Muffins (Gluten-Free Option)
    • Plant-based sloppy joe meat served with a bun and pickles.
      Plant-Based Sloppy Joes (Vegan & High Protein)
    • A plate of spaghetti topped with creamy sweet potato pasta sauce.
      Sweet Potato Pasta Sauce
    • A plate of spinach mushroom pasta, with a fork, ready to serve.
      Oil-Free Vegan Spinach Mushroom Pasta
    • A tahini miso tempeh bowl, ready to serve.
      Tahini Miso Tempeh Bowls
    • A plate of tofu scramble next to a pan of tofu scramble and a tray of bread.
      Oil-Free Vegan Tofu Scramble
    • White bean pesto served tossed with shell pasta.
      Vegan White Bean Pesto Dip
    • Several black bean burgers on a countertop, with toppings and buns.
      Spicy Vegan Black Bean Burgers
    • A mason jar of garlic parsley aioli, topped with a parsley leaf.
      Vegan Garlic Parsley Aioli

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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