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    Home » Recipes » All

    All

    • A bowl of vegan garlic chickpea soup, garnished with homemade croutons.
      Vegan Garlic Chickpea Soup (Blended)
    • A plate of miso charred broccoli, with a fork, ready to serve.
      Oil-Free Miso Charred Broccoli
    • A fried cauliflower on a platter, garnished with scallions.
      Plant-Based Fried Cauliflower (Oil-Free)
    • A bowl of bourbon orange rice pudding, garnished with orange zest.
      Vegan Bourbon Orange Rice Pudding
    • Shaved chocolate being sprinkled into a mug of healthy peppermint mocha.
      Healthy Peppermint Mocha
    • A stack of vegan cranberry crunch bark.
      Vegan Cranberry Crunch Bark
    • A bowl of sweet potato mashed potatoes topped with mushroom gravy.
      Plant-Based Sweet Potato Mashed Potatoes with Mushroom Gravy
    • A plate of vegan chocolate spice cookies.
      Vegan Chocolate Spice Cookies
    • Two mugs of vegan snickerdoodle latte, topped with whipped cream.
      Sugar-Free Vegan Snickerdoodle Latte
    • A miso mustard protein bowl, ready to serve.
      Miso Mustard Protein Bowl with Butternut Squash
    • A bowl of curried parsnip soup topped with pitas.
      Plant-Based Curried Parsnip Soup with Pita Chips
    • A bowl of herb roasted fingerlings.
      Easy Oil-Free Herb Roasted Fingerlings
    • A sliced vegan purple sweet potato pie.
      Vegan Purple Sweet Potato Pie
    • A platter of bourbon glazed carrots, topped with fresh cilantro.
      Plant-Based Bourbon Glazed Carrots
    • A cranberry cheesecake cup with a bite taken out.
      Plant-Based Cranberry Cheesecake Cups
    • A person scooping a platter of oil-free green beans.
      Oil-Free Green Beans with Caramelized Onions and Walnuts
    • A bowl of Hungarian mushroom soup being sprinkled with parsley.
      Vegan Hungarian Mushroom Soup
    • Ginger molasses cookies piled on a baking sheet.
      Vegan Ginger Molasses Cookies (Gluten-Free)
    • A bowl of sweet potato miso mushroom soup, with a spoon, ready to serve.
      Sweet Potato Miso Mushroom Soup
    • A stack of vegan bourbon brownies.
      Sugar-Free Vegan Bourbon Brownies
    • A plate of delicata squash kale salad, with a fork, ready to serve.
      Delicata Squash Kale Salad with Maple Miso Dressing
    • A stack of vegan German apple pancakes being drizzled with maple syrup.
      Vegan German Apple Pancakes (Gluten-Free)
    • A fresh fig muffin on a countertop with walnuts and figs.
      Plant-Based Fresh Fig Muffins
    • A stack of vegan pumpkin snickerdoodles on a plate.
      Vegan Pumpkin Snickerdoodles
    • A plate of sweet potato black bean hash, ready to serve.
      Sweet Potato Black Bean Breakfast Hash (Oil-Free)
    • A plate with two fig crumble bars.
      Plant-Based Fig Crumble Bars
    • Three apple cider spritzers, garnished with apple slices and cinnamon sticks.
      Healthy Apple Cider Spritzer
    • A plate of pumpkin pie granola bars.
      Pumpkin Pie Granola Bars
    • A spicy kale grain bowl ready to serve.
      Spicy Kale Grain Bowl with Tempeh and Root Vegetables
    • Two stacks of vegan pumpkin muffins.
      Vegan Pumpkin Muffins (Oil-Free)
    • A plate of dijon roasted root vegetables.
      Dijon Roasted Root Vegetables (Oil-Free)
    • A bowl of chai spice granola.
      Chai Spice Granola
    • A bowl of sweet and spicy nuts.
      Vegan Sweet & Spicy Roasted Nuts
    • A plate of spicy roasted carrots, topped with cilantro.
      Spicy Roasted Carrots with Cilantro
    • A bowl of caramel apple energy bites.
      Caramel Apple Energy Balls with Dates
    • A platter with three yellow squash smoothies.
      Yellow Squash Smoothie (Banana & Yellow Squash)
    • A plate of plant-based strawberry banana muffins.
      Vegan Strawberry Banana Muffins
    • A bowl of vegan white bean dip on a tray of veggies.
      Vegan White Bean Dip
    • A jar of vanilla almond granola.
      Vanilla Almond Granola (Huge Clusters)
    • Vegan Pesto Spaghetti Squash served in a large bowl.
      Creamy Vegan Pesto Spaghetti Squash with Roasted Tomatoes & Zucchini

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Fall Favorites

    • An apple mocktail sitting on a countertop with a box of apples.
      Easy Apple Mocktail (Refined Sugar Free)
    • A bowl of quinoa chickpea cranberry salad.
      Quinoa Chickpea Salad with Cranberries
    • A freshly baked gluten free vegan apple pie, with forks, napkin and apples surrounding the pie.
      Gluten Free Vegan Apple Pie (Refined Sugar Free, Oil-Free)
    • A bowl of oat milk rice pudding, topped with raisins and cinnamon.
      Oat Milk Rice Pudding

    Trending Recipes

    • Three glasses of silken tofu smoothies, garnished with banana slices.
      Silken Tofu Smoothie (Easy & High Protein)
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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