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    Home » Recipes » All

    All

    • A jar of blueberry maple overnight oats, with a spoon covered in blueberry jam.
      Blueberry Maple Overnight Oats
    • A glass of sugar free vegan whipped coffee with date syrup running down the sides.
      Sugar-Free Vegan Whipped Coffee
    • A plate of oil-free roasted mushrooms.
      Oil-Free Roasted Mushrooms
    • A loaf of coffee banana bread, sliced, with banana slices and coffee beans.
      Vegan Coffee Banana Bread
    • A bowl of kiwi apple spinach salad on a board, surrounded by ingredients used in the salad.
      Kiwi Apple Spinach Salad
    • A plate of garlic roasted radishes sprinkled with fresh parsley.
      Garlic Roasted Radishes (Whole Roasted)
    • A bowl of spicy corn guacamole with two chips dipped in.
      Spicy Corn Guacamole
    • A bowl of plant-based pad thai with chopsticks.
      Plant-Based Pad Thai (Oil-Free & Gluten-Free)
    • A bowl of vegan cheesy granola.
      Vegan Cheesy Granola
    • A bowl of coconut curry hummus on a plate of pita.
      Coconut Curry Hummus (with Turmeric)
    • A bowl of plant-based muesli.
      Easy Plant-Based Muesli
    • A plate of three blueberry muffins.
      Gluten-Free Vegan Oatmeal Blueberry Muffins
    • A stack of carrot cake banana muffins on a cooling rack.
      Carrot Cake Banana Muffins
    • A plate of German style vegan potato salad, ready to serve.
      German-Style Vegan Potato Salad
    • A stack of seven sweet potato pecan cookies.
      Sweet Potato Pecan Cookies
    • A tray of sweet spicy vegan granola with a scoop full of granola.
      Sweet Spicy Vegan Granola
    • A bowl of smoky black bean dip, topped with black beans, on a tray of fresh vegetables.
      Smoky Black Bean Dip
    • A glass filled with peanut butter protein nice cream, topped with peanut butter and chocolate chips.
      Peanut Butter Protein Nice Cream
    • A tempeh stuffed sweet potato on a plate, garnished with parsley.
      Tempeh Stuffed Sweet Potatoes
    • A freshly frosted cupcake on the counter, with a piping bag next to it.
      Oil-Free Vegan Chocolate Cupcakes
    • A bowl of vegan oil-free chocolate frosting, with cupcake liners, piping bags, and tips.
      Vegan Oil-Free Chocolate Frosting
    • A jar of purple cabbage hummus with a plate of vegetables.
      Purple Cabbage Hummus
    • A plate of peanut butter banana oatmeal cookies.
      Peanut Butter Banana Oatmeal Cookies
    • Sliced lemon bars.
      Plant-Based Lemon Bars (Gluten Free)
    • A plate with a vegan raspberry cheesecake, decorated with fresh raspberries and white chocolate chips.
      Vegan Raspberry Cheesecake
    • Several vegan walnut muffins on a countertop.
      Vegan Walnut Muffins (Oil-Free)
    • A bowl of polenta and sautéed greens.
      Creamy Vegan Polenta with Mushrooms Spinach and Kale
    • A jar of smoked paprika garlic hummus, with a plate of vegetables.
      Smoked Paprika Garlic Hummus
    • A freshly baked vegan spanish almond cake.
      Vegan Spanish Almond Cake
    • A bowl of lemon mustard cauliflower soup with a spoon, ready to serve.
      Lemon Mustard Cauliflower Soup
    • A plate of balsamic beet orange salad, topped with sprigs of fresh thyme.
      Balsamic Beet Orange Salad
    • Sliced coconut pulp granola bars on a cutting board.
      Coconut Pulp Granola Bars
    • A plate of vegetables with a bowl of baba ganoush hummus.
      Baba Ganoush Hummus
    • A bowl of oatmeal raisin granola.
      Plant-Based Oatmeal Raisin Granola
    • Banana cake with banana glaze, topped with banana slices.
      Plant-Based Banana Cake with Banana Glaze
    • A plate of chai spice chickpea blondies.
      Chai Spice Chickpea Blondies
    • A mushroom rice poke bowl, loaded with veggies and toppings.
      Mushroom Rice Poke Bowl
    • A pile of vegan gluten-free snickerdoodles on a cooling rack.
      Vegan Gluten Free Snickerdoodles
    • A bowl coconut curry tempeh, served over rice, with a garnish of cilantro.
      Oil-Free Coconut Curry Tempeh
    • A plate of arugula persimmon salad, with a fork, ready to serve.
      Arugula Persimmon Salad

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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