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    Home » Recipes » All

    All

    • Bourbon Pecan Nice Cream
    • Creamy Vegan Pumpkin Soup (No Coconut Milk)
    • Gluten-Free Vegan Maple Pecan Blondies
    • Sweet Potato Kale Salad with Lemon Molasses Dressing
    • Ginger Pear Muesli
    • Oatmeal Raisin Cookie Bites
    • Vegan Rice Krispies Treats (No Marshmallows)
    • Molasses Pumpkin Walnut Cookies
    • Healthy Peanut Sesame Dressing
    • Vegan Honey Mustard Tempeh
    • Strawberry Buckwheat Banana Bread
    • Toasted Coconut Chocolate Cookies
    • Vegan Peanut Butter Blondies
    • Coconut Lime Granola
    • Vanilla Sea Salt Coconut Milk
    • No-Bake Vegan Stuffed Peppers with Rice and Mushrooms
    • Vegan Spinach Walnut Pesto
    • Sugar-Free Blueberry Jam
    • Vegan Kombucha Ice Cream Floats
    • Banana Walnut Granola
    • Easy Homemade Coconut Milk
    • Oil-Free Zucchini Chips
    • Toasted Walnut Butter
    • Savory Spinach Breakfast Bowl
    • Sweet Spiced Sweet Potato Fries
    • Gluten-Free Vegan Blondies
    • Blueberry Orange Oatmeal Bowl
    • Teriyaki Tofu Bowl
    • Vegan Neapolitan Ice Cream (No Churn)
    • Decaf Cold Brew Coffee
    • Anti-Inflammatory Banana Turmeric Oats
    • Nighttime Ginger Tea
    • Vegan Pasta Salad Salad
    • Vegan Kitchen Sink Cookies (Healthy & Gluten-Free)
    • Iced Turmeric Latte
    • Coffee Molasses Baked Tempeh
    • Vegan Peanut Butter Sandwich Cookies
    • Coffee Nice Cream
    • Rainbow Chard with Vegan Honey Mustard Dressing
    • Vegan Honey Mustard Dressing

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    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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