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    Home » Recipes » Lent

    Lent Recipes

    • A bowl of vegan mushroom wild rice soup swirled with yogurt.
      Vegan Mushroom Wild Rice Soup
    • A plate of vegan mushroom risotto.
      How to Make Vegan Risotto
    • A sheet pan of broccoli and tempeh.
      Vegan Beef and Broccoli Sheet Pan Dinner
    • A plate of sweet potato coconut curry served with rice.
      Easy Vegan Sweet Potato Coconut Curry
    • A bowl of vegan beef stew with potatoes and peas.
      Easy Vegan Beef Stew with Potatoes and Peas
    • A tray lined with vegan tempeh tinga tacos.
      Vegan Tempeh Tinga Tacos
    • A bowl of mushroom lentil stew with a spoon, ready to eat.
      Vegan Mushroom Lentil Stew
    • A bowl of oil-free vegan spaghetti sauce on top of spaghetti.
      Oil-Free Vegan Spaghetti Sauce
    • Two crispy chickpea stuffed sweet potatoes on a plate.
      Crispy Chickpea Stuffed Sweet Potatoes
    • An air fryer cauliflower rice bowl, ready to eat.
      Air Fryer Cauliflower Rice Bowls
    • A bowl of spicy garlic noodles, with chopsticks.
      Spicy Garlic Noodles
    • A plate of vegan pistachio pasta sauce with broccoli.
      Vegan Pistachio Pasta Sauce with Broccoli
    • A plate with three mushroom tempeh fajitas.
      Vegan Mushroom Tempeh Fajitas
    • A bowl of white bean stew served with tempeh sausage.
      White Beans and Rainbow Chard with Italian Tempeh Sausage
    • A plate of plant-based lo mein served with chopsticks.
      Plant-Based Lo Mein
    • A skillet of broccoli chickpea curry.
      Easy Oil-Free Vegan Broccoli Chickpea Curry
    • A bowl of chickpea yogurt soup garnished with dill.
      Plant-Based Chickpea Yogurt Soup
    • A bowl of plant-based Hungarian potato soup topped with tempeh and garnished with parsley.
      Plant-Based Hungarian Potato Soup (Krumplileves)
    • Vegan Pesto Spaghetti Squash served in a large bowl.
      Creamy Vegan Pesto Spaghetti Squash with Roasted Tomatoes & Zucchini
    • A bowl of basil balsamic marinated tofu, served over rice.
      Basil Balsamic Marinated Tofu
    • A bowl of plant-based pad thai with chopsticks.
      Plant-Based Pad Thai (Oil-Free & Gluten-Free)
    • A bowl coconut curry tempeh, served over rice, with a garnish of cilantro.
      Oil-Free Coconut Curry Tempeh
    • A plate with half of a no-bake vegan stuffed pepper.
      No-Bake Vegan Stuffed Peppers with Rice and Mushrooms
    • A plate of three red lentil tacos.
      Red Lentil Tacos
    • A plate of sautéed black beans.
      Quick and Easy Sautéed Black Beans

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    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Spring Favorites

    • Tofu pesto tossed with spaghetti.
      Easy Tofu Pesto Sauce (High Protein)
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A bubbly glass of Strawberry Pink Lemonade Mocktail, garnished with a sprig of mint, and a strawberry on the rim.
      Strawberry Pink Lemonade Mocktail
    • A slice of vegan crustless quiche topped with fresh chives.
      Vegan Crustless Quiche (Gluten-Free)

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    • Three glasses of silken tofu smoothies, garnished with banana slices.
      Silken Tofu Smoothie (Easy & High Protein)
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      Old Fashioned Mocktail
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      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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