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    Home » Recipes

    Vegan Soup Recipes

    Plant-Based soups and stews that are completely vegan, gluten-free, healthy, and made with whole foods! Make creamy and delicious plant-based potato leek soup or rich and decadent sweet potato peanut butter soup. Or, for warmer weather, a lighter Thai-style jackfruit coconut soup.

    • A pot of freshly cooked Sweet Potato Wild Rice Soup
      Sweet Potato Wild Rice Soup
    • A pot of freshly cooked vegan shepherd's pie soup.
      Vegan Shepherd's Pie Soup
    • A bowl of vegan pot pie soup, with a biscuit on top.
      Vegan Chicken Pot Pie Soup
    • A bowl of Vegan Chorizo Stew, garnished with fresh thyme.
      Vegan Chorizo Stew
    • A pot of freshly cooked vegan potato stew.
      Vegan Potato Stew
    • A bowl of vegan Italian wedding soup, garnished with fresh parssley.
      Vegan Italian Wedding Soup
    • A bowl of Vegan Southwest Soup, topped with avocado, cheese, tortilla strips, and cilantro.
      Vegan Southwest Soup
    • A bowl of Vegan African Peanut Stew, served over rice, garnished with cilantro and peanuts.
      Vegan African Peanut Stew
    • A bowl of Red Pepper Red Lentil Soup garnished with fresh parsley.
      Red Pepper Red Lentil Soup
    • A bowl of Vegan Pasta e Fagioli, with a piece of bread.
      Vegan Pasta e Fagioli Soup
    • A bowl of vegan cassoulet garnished with fresh parsley.
      Vegan Cassoulet (with Mushrooms and Sausage)
    • A bowl of vegan celery soup, garnished with scallions and hemp seeds.
      Vegan Celery Soup (with Leeks and Potatoes)
    • A bowl of vegan beef bourguignon, ready to eat.
      Vegan Beef Bourguignon
    • A bowl of Vegan Asparagus Soup on a plate, with a spoon, ready to serve.
      Vegan Asparagus Soup
    • A pot of vegan tempeh chili, garnished with jalapeños and cilantro, ready to serve.
      Vegan Tempeh Chili (High Protein)
    • A pot of freshly cooked vegan chicken noodle soup, with bowls and spoons surrounding it.
      Vegan Chicken Noodle Soup
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili
    • A bowl of miso soup with bok choy, garnished with carrots, nori, and a lime wedge.
      Easy Miso Soup with Bok Choy (Vegan & Gluten-Free)
    • A pot of Vegan Chicken Lemon Rice Soup, with lemon wedges and parsley, ready to serve.
      Vegan Chicken Lemon Rice Soup (High Protein)
    • Vegan Butternut Squash Leek Soup In a bowl garnished with pumpkin seeds.
      Vegan Butternut Squash Leek Soup (without Coconut Milk)
    • A bowl of vegan coq au vin with a garnish of thyme and a piece of French bread.
      Vegan Coq au Vin
    • Three bowls of creamy cauliflower white bean soup.
      Creamy Cauliflower White Bean Soup (with Cannellini Beans and Tahini)
    • A bowl of carrot and lentil soup ready to eat.
      Carrot and Lentil Soup
    • 19 Vegan Soups For Lent cover image.
      19 Vegan Soups for Lent
    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • A bowl of vegan cream of mushroom soup, garnished with fresh thyme.
      Vegan Cream of Mushroom Soup
    • A bowl of vegan split pea soup, with bread, ready to serve.
      Vegan Gluten Free Split Pea Soup
    • A bowl of roasted tomato soup, topped with croutons.
      Roasted Tomato and Garlic Soup (Vegan & Oil-Free Option)
    • Two bowls of vegan cauliflower leek soup, with scallions, ready to serve.
      Vegan Cauliflower Leek Soup
    • A bowl of vegan orzo soup, garnished with a lemon slice.
      Vegan Orzo Soup with Lemon and Chickpeas (Gluten-Free)
    • A bowl of vegan cream of peanut butter soup on a cutting board with a spoon, ready to eat.
      Vegan Cream of Peanut Butter Soup
    • Indonesian tofu and rice noodle soup
      Indonesian Tofu and Rice Noodle Soup (Vegan Soto Ayam)
    • A bowl of vegan mushroom wild rice soup swirled with yogurt.
      Vegan Mushroom Wild Rice Soup
    • A bowl of vegan beef stew with potatoes and peas.
      Easy Vegan Beef Stew with Potatoes and Peas
    • A bowl of vegan broccoli cheddar soup with a spoon and two slices of crusty bread.
      Plant-Based Broccoli Cheddar Soup without Cashews
    • A bowl of mushroom lentil stew with a spoon, ready to eat.
      Vegan Mushroom Lentil Stew
    • A bowl of bright pink creamy vegan beet soup, garnished with sliced leeks.
      Creamy Vegan Beet Soup
    • A bowl of sweet potato peanut butter tempeh soup garnished with peanuts and fresh parsley.
      Sweet Potato Peanut Butter Tempeh Soup
    • A bowl of Thai-style jackfruit coconut soup, on a platter, with limes, ready to serve.
      Thai-Style Jackfruit Coconut Soup
    • A bowl of Caramelized Carrot Soup garnished with cilantro and almonds.
      Caramelized Carrot Soup with Fennel

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    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

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    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
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      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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