These coconut milk overnight oats are ultra creamy oats with a slightly sweet coconut flavor. Prep ahead for a delicious and easy breakfast!
Get ready for the creamiest overnight oats! I love a good overnight oats recipe - they were my go-to breakfast in college and I'm still fond of them. These coconut milk overnight oats have to be the thickest, creamiest overnight oats I've ever had!
Replacing regular milk with coconut milk creates an ultra creamy overnight oat texture. Coconut milk sets in the fridge to an almost pudding-like consistency. No yogurt necessary!
The coconut milk also adds a lovely sweetness, without adding any actual sugar. Such a great base for any flavor you like!
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Why I love these Coconut Milk Overnight Oats
- Dietary needs - this recipe is dairy-free, vegan, gluten-free, and refined sugar-free
- Thick and creamy without yogurt - coconut milk solidifies in the refrigerator, making an ultra thick texture. No yogurt necessary!
- Easy to make - overnight oats are so easy to throw together. You just put the ingredients in a jar and let them sit
- Great for meal prep - this recipe saves so much time in the morning. Just grab your jar and go!
- Customizable - top with your favorite toppings, add a flavored protein powder, choose whatever flavors you love!
Ingredient Notes & Substitutions
- Rolled Oats: rolled oats are ideal for overnight oats because they produce the best texture after sitting in the fridge all night. Quick oats can also work.
- Coconut Milk: for this recipe you'll want to use coconut milk from the can. This is thicker, richer milk that sets up in the fridge for a thick and creamy texture.
- Chia Seeds: chia seeds add some good-for-you Omega-3s. They expand over night and create a gelatinous texture that makes the oats even more thick and creamy
- Agave or Maple Syrup: coconut milk is naturally slightly sweet, so an extra sweetener is optional
- Vanilla Extract
- Fresh fruit or fruit jam: to serve! Or choose your favorite toppings!
Step-by-Step Instructions
Step 1. In a large bowl (or two separate mason jars) mix all the ingredients thoroughly until combined.
Step 2. Cover and refrigerate for several hours or overnight. Serve and enjoy!
Overnight Oats Topping Ideas
- Fresh or frozen fruit - pro tip: add the frozen fruit the night before and let it thaw into the oats
- Fruit jam - I used some chia smash jam, which is totally fruit sweetened
- Chocolate chips - a bit of chocolate in each bite is delightful
- Peanut butter or other nut butters - drizzle on top or stir them in the night before
- Nuts or granola - for some crunch
- Yogurt - these oats are already super creamy, but yogurt would add extra creaminess
FAQ & Expert Tips
You can add a scoop of your favorite protein powder to these oats for extra protein. I recommend adding 2-4 tablespoons more liquid, per serving of protein.
You can easily adjust the sweetness level by adding more agave or maple syrup.
Store overnight oats in airtight containers for up to a week.
I find that mason jars make ideal containers for overnight oats. They are a great serving-size and are easily portable if you're taking breakfast on the go
Recipe Prayer
Thank you God for a healthy breakfast recipe. Thank you for this food that fuels our bodies and prepares us for the day ahead. Amen.
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📖 Recipe
Coconut Milk Overnight Oats
Ingredients
- 1 Cup Rolled Oats
- 1 13 Ounce Can Coconut Milk about 1 ½ cups
- 2 Tablespoons Chia Seeds
- 2 Teaspoons Agave or Maple Syrup optional
- 1 Teaspoon Vanilla Extract
- Pinch Salt
- Fresh Fruit or Fruit Jam to serve
Instructions
- In a large bowl (or two separate mason jars) mix all the ingredients thoroughly until combined.
- Cover and refrigerate for several hours or overnight. Serve and enjoy!
Nutrition
Nutrition information is an estimate.
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