• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Elizabeth's Table
  • Recipes
  • Blog
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Blog
  • About
  • Subscribe
  • Connect on social

    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Blog
    • About
    • Subscribe
  • Connect on social

    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Drinks

    Cranberry Mule Mocktail (with Cranberry Juice)

    Published: Nov 27, 2023 · Modified: Sep 24, 2025 by Elizabeth · This post contains affiliate links.

    Jump to Recipe Print Recipe

    Make a mocktail version of a cranberry mule. This healthier mocktail is made with cranberry juice and is refined sugar free! Ready in five minutes.

    A mule glass with a cranberry mocktail, garnished with frozen cranberries.

    This mocktail version of a cranberry mule could not be easier!

    Traditional moscow mules are made with vodka, ginger beer and lime juice. This cranberry mocktail version features cranberry juice, optional alcohol-free vodka, ginger kombucha for a lower sugar option, and, of course, lime juice.

    These mules come together just like a traditional cocktail - ready in just five minutes!

    Jump to:
    • Why this recipe works
    • Why I love these Cranberry Mocktails
    • Ingredient Notes & Substitutions
    • How to make Cranberry Mule Mocktails
    • FAQ & Expert Tips
    • Recipe Prayer
    • More winter drinks
    • Tried this recipe?
    • 📖 Recipe
    • 💬 Comments
    A cranberry mocktail in a mule glass, garnished with frozen cranberries and a lime wedge.

    Why this recipe works

    The key to a mocktail that tastes like a cocktail is to replace the bite or acidity that alcohol adds to a cocktail.

    In this mocktail I recommend an alcohol-free vodka or apple cider vinegar along with kombucha, which is naturally a bit sour, to mimic the taste of alcohol.

    Pro Tip: grab some mule glasses for the perfect vibes! Especially with mocktails, the vibes make a difference!

    A mule glass with a cranberry mocktail and a shot measurer.

    Why I love these Cranberry Mocktails

    • No Alcohol - of course! It's a mocktail, so there's no alcohol at all. If you want to add alcohol I give the quantity and type of liquor below
    • Dietary needs - besides being alcohol-free this mocktail is plant-based, oil-free, gluten-free, and refined sugar-free
    • It's naturally sweetened! - the maple syrup is optional in this recipe. Depending on your preferences, you may find the drink sweet enough with just unsweetened cranberry juice and kombucha.
    • Quick and easy - it only takes 5 minutes to whip up
    • Great for kids and adults - the kids can have fun feeling like an adult and the adults can enjoy a cocktail without the effects of alcohol
    A mule glass with a cranberry mocktail.

    Ingredient Notes & Substitutions

    • Cranberry Juice: look for unsweetened cranberry juice to avoid added sugar
    • Alcohol-Free Vodka: grab your favorite alcohol-free vodka or use some apple cider vinegar to mimic that bite of alcohol
    • Lime Juice: fresh lime juice is best, especially for cocktails
    • Ginger Beer or Ginger Kombucha: I used GT's ginger kombucha in this recipe. If you prefer a sweeter cocktail, use ginger beer instead or add maple syrup.
    • Maple Syrup: add maple syrup to adjust the sweetness. Feel free to also use date syrup. Or honey if you aren't vegan.
    • For Garnish: lime wedges & frozen cranberries
    Cranberry Mule Mocktail Ingredients

    How to make Cranberry Mule Mocktails

    Step 1. In a pitcher mix the cranberry juice, alcohol-free vodka, and lime juice.

    Cranberry Mule Mocktail Step 1 - mix the cranberry juice, alcohol-free vodka, and lime juice.

    Step 2. Add a generous scoop of ice to each mule glass.

    Cranberry Mule Mocktail Step 2 - add ice to a mule glass.

    Step 3. Divide the cranberry juice mixture between the glasses.

    Cranberry Mule Mocktail Step 3 - pour in the cranberry mixture.

    Step 4. Pour in the ginger beer/ginger kombucha.

    Cranberry Mule Mocktail Step 4 - add the kombucha.

    Step 5. Garnish with a handful of frozen cranberries and a lime wedge. Enjoy!

    Cranberry Mule Mocktail Step 5 - garnish with lime wedges and frozen cranberries.

    FAQ & Expert Tips

    How can I add alcohol?

    Replace the alcohol-free vodka with regular vodka!

    What can I sub for kombucha?

    I LOVE using kombucha in mocktails because it has a natural bite, which mimics the bite of alcohol. But if you don't like kombucha or don't have any you could use club soda, seltzer water, or ginger beer.

    Feed a crowd

    Mix up a large batch of the cranberry, alcohol-free vodka, and lime juice mixture. Guests can serve themselves and top off their glasses with kombucha as they go.

    Four mule glasses filled with cranberry mocktails.

    Recipe Prayer

    Thank you God for this mocktail. Thank you for alcohol-free drinks that we can enjoy. Amen.

    More winter drinks

    • Vegan tahini hot chocolate topped with chocolate chips.
      Vegan Tahini Hot Chocolate
    • Shaved chocolate being sprinkled into a mug of healthy peppermint mocha.
      Healthy Peppermint Mocha
    • A glass of plant-based eggnog rimmed with cinnamon and topped with star anise.
      Plant-Based Eggnog (Cashew-Free, Coconut-Free)
    • Three espresso martini mocktails.
      Espresso Martini Mocktail (Coffee Mocktail)

    Tried this recipe?

    Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

    📖 Recipe

    A mule glass with a cranberry mocktail, garnished with frozen cranberries.

    Cranberry Mule Mocktail (with Cranberry Juice)

    Make a mocktail version of a cranberry mule. This healthier mocktail is made with cranberry juice and is refined sugar free! Ready in five minutes.
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2
    Calories: 76kcal
    Author: Elizabeth

    Equipment

    • Mule Glasses

    Ingredients

    • 1 Cup Unsweetened Cranberry Juice
    • 2 Ounces Alcohol-Free Vodka* or add 1 tablespoon Apple Cider Vinegar
    • 1 Ounce Lime Juice
    • 1 Cup Ginger Beer or Ginger Kombucha*
    • Maple Syrup* to sweeten, if desired
    • For Garnish: lime wedges & frozen cranberries

    Instructions

    • In a pitcher mix the cranberry juice, alcohol-free vodka, and lime juice.
    • Add a generous scoop of ice to each mule glass.
    • Divide the cranberry juice mixture between the glasses.
    • Pour in the ginger beer/ginger kombucha.
    • Garnish with a handful of frozen cranberries and a lime wedge. Enjoy!

    Notes

    *If using kombucha there will be enough acidity that you may prefer to omit the alcohol-free vodka/apple cider vinegar. If using ginger beer,  you may not need any additional sweetness from the maple syrup. Adjust to your taste and the ingredients you have!

    Nutrition

    Calories: 76kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 119mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 64IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 0.3mg

    Nutrition information is an estimate.

    Tried this recipe?I love to see what you make! Tag me on Instagram @elizabeths_table

    More Drinks

    • A few glasses of citrus mocktail on a table with jars of lemon ginger syrup.
      Citrus Mocktail
    • Two bottles of lemon ginger syrup on a tabletop with glasses of citrus mocktail.
      Lemon Ginger Syrup
    • A Blueberry Raspberry Smoothie, garnished with a fresh raspberry and blueberry.
      Blueberry Raspberry Smoothie
    • Three champagne glasses of french 75 mocktail, garnished with lemon twists.
      French 75 Mocktail

    Reader Interactions

    Comments

    No Comments

    Leave a Comment! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Elizabeth Headshot

    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

    More about me →

    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

    Footer

    ↑ back to top

    About

    About Me

    See My Portfolio

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Contact

    Sign Up for emails and updates

    Contact Me

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © AT ELIZABETH'S TABLE 2025