Brussels Sprouts Slaw with Pistachios

Make this fresh and easy Brussels Sprouts Slaw with Pistachios for a quick and flavorful side dish. This five-ingredient dish comes together in only 10 minutes.

This is the quickest and easiest veggie side you'll make.

Even if you hate brussels sprouts, I need you to stick with me on this one.

This slaw combines the fresh sprouts with carrots, pistachios, and dried cherries. Stir it all with a simple dressing of white balsamic vinegar and you've got yourself a crunchy, sweet, salty dish. You'll barely even notice you're eating veggies.

Hence, this dish is great even if you're not a huge fan of brussels sprouts. It enhances the peppery flavor of the sprouts with sweet and crunch.

Jump to:

• Why I love this Brussels Sprouts Slaw
• Ingredient Notes & Substitutions
• How to make Plant-Based Brussels Sprouts Slaw
• Recipe Prayer
• More easy slaws
• Tried this recipe?
• 📖 Recipe
• 💬 Comments

Why I love this Brussels Sprouts Slaw

• Dietary needs - this brussels sprouts slaw is vegan, gluten-free, dairy-free, oil-free, and sugar free
• Super easy side - with just five ingredients, this dish is very easy to make and quick to prepare
• Sweet & crunchy - just what a slaw should be. This brussels sprouts slaw is full of crunchy vegetables and sweet balsamic vinegar
• Literally so quick - my mom threw this recipe together at dinner one night and it was so quick and easy. If you have the ingredients, you can have this slaw ready in minutes!

Ingredient Notes & Substitutions

• Brussels Sprouts: I prefer to buy fresh brussels sprouts and trim them myself, but if you want to save time you can buy them pre-shredded
• Grated Carrots: same note as above - I think carrots taste best when you buy them whole and grate them yourself, but buying pre-grated carrots is a great time-saver
• No-Added-Sugar Dried Cherries: it's often hard to find dried fruits without added oils or sugars - they do exist though! If you can't find dried cherries, you could use raisins or currants or another no-added-sugar dried fruit
• Pistachios: either raw or dry roasted pistachios are fine. You can use salted or unsalted.
• White Balsamic Vinegar: white balsamic vinegar is the lighter, milder counterpart of regular balsamic vinegar. It's sweet, yet still has a slight tang and it's perfect for this slaw. You can find it in the same aisle as other vinegars
• Salt & Pepper

How to make Plant-Based Brussels Sprouts Slaw

This recipe is just two simple steps:

Step 1. Toss all the ingredients together in a medium bowl.

Step 2. Optionally, Let sit 10-15 minutes for the flavors to meld. Serve and enjoy!

Recipe Prayer

Thank you God for this easy recipe that helps us to eat more veggies. Thank you for tasty AND healthy recipes. Amen.

More easy slaws

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