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    Home » Recipes » Basics

    Easy Plant-Based Ranch Dip

    Published: Jan 6, 2022 · Modified: Aug 13, 2023 by Elizabeth · This post contains affiliate links.

    Jump to Recipe Print Recipe

    Whip up this Easy Plant-Based Ranch Dip in just 5 minutes with only a few whole food plant-based ingredients. Serve with your favorite veggies!

    Herbs sprinkled into a jar of vegan ranch.

    Welcome to my Plant-Based Basics Series!

    I'm creating a collection of basic recipes that you'll probably need to know if you want to eat a plant-based diet.

    I already have a page of basics that you can check out. But I'm working to expand my collection of basics to help you with some recipes that you'll definitely want on the regular.

    First up: easy plant-based ranch dip.

    This dip is super tasty, tangy and flavorful, just like any store-bought ranch. But it's made from only whole food plant-based ingredients. None of the bad stuff. And, it's super easy to make!

    Jump to:
    • Why I love this Easy Plant-Based Ranch Dip
    • Ingredient Notes
    • How to make Easy Plant-Based Ranch Dip
    • ‍FAQ & Expert Tips
    • Serving Suggestions
    • Recipe Prayer
    • More homemade dips and dressings
    • Tried this recipe?
    • 📖 Recipe
    • 💬 Comments
    Easy Plant-Based Ranch Dip

    Why I love this Easy Plant-Based Ranch Dip

    • Dietary needs - this vegan ranch is dairy-free, plant-based, oil-free, gluten-free, and sugar-free
    • Quick and easy - it literally takes 5 minutes to make this vegan ranch. And all you have to do is measure and stir
    • Full of flavor - if you're a ranch lover, you'll soon be making homemade vegan ranch all the time. It's super flavorful and so much better than store-bought!
    Easy Plant-Based Ranch Dip

    Ingredient Notes

    • Vegan Yogurt: the yogurt you pick for this ranch is a large determinant of the flavor. See my notes below on how to choose the best vegan yogurt for ranch.
    • Lemon Juice: for a more tangy dip. Fresh lemon juice is idea.
    • Spices: garlic powder, onion powder, dried parsley, dill weed, salt, black pepper.
    Easy Plant-Based Ranch Dip Ingredients

    How to make Easy Plant-Based Ranch Dip

    It takes just 5 minutes to whip up this ranch. And only one step!

    Step 1. Mix all the ingredients in a small bowl. Serve with your favorite veggies and enjoy!

    Celery being dipped in Easy Plant-Based Ranch Dip

    ‍FAQ & Expert Tips

    How to choose a vegan yogurt

    First, look for an unsweetened yogurt. There's no need for sugar in this recipe.

    Second, look for a yogurt that has minimal additives. Some vegan yogurt brands have lots of preservatives. An ideal yogurt has just a few ingredients: the main ingredient (cashews, almonds, etc.) and a probiotic.

    Third, look for a yogurt made from cashews or almonds. Coconut yogurt tends to have a strong taste, so you may want to avoid it. If you have allergies, don't worry. There are plenty of vegan yogurt options on the market!

    Where to find vegan yogurt in the grocery store

    Most grocery stores have a vegetarian section near the refrigerated dairy products. You should find vegan yogurt in that vegetarian section or on some shelves near the dairy products.

    If you go to a more specialty grocery store there will likely be a larger selection of yogurts. Again, near the dairy section.

    Serving Suggestions

    Serve this plant-based ranch dip exactly how you would eat non-vegan ranch!

    Here are some of my favorite ideas:

    • With carrots! Or other vegetables you love
    • As a dip for buffalo cauliflower
    • On top of a salad, as dressing
    • In a protein bowl
    • A drizzle on top of a sweet potato

    Recipe Prayer

    Thank you God for this ranch. We are grateful for healthier versions of our favorite foods. Amen.

    Easy Plant-Based Ranch Dip

    More homemade dips and dressings

    • A bowl of vegan sour cream and onion dip on a tray of celery, cucumbers, and radish.
      Vegan Sour Cream & Onion Dip
    • A cast iron pan filled with spinach artichoke dip, topped with artichokes.
      Plant-Based Spinach Artichoke Dip
    • A bowl of avocado dip, served with parsnip fries.
      Creamy Vegan Avocado Dip (Oil-Free)
    • A jar of vegan honey mustard dressing.
      Vegan Honey Mustard Dressing

    Tried this recipe?

    Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

    📖 Recipe

    Herbs sprinkled into a jar of vegan ranch.

    Easy Plant-Based Ranch Dip

    Whip up this Easy Plant-Based Ranch Dip in just 5 minutes with only a few whole food plant-based ingredients. Serve with your favorite veggies!
    Print Pin Rate
    Course: Basics
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 cup
    Calories: 278kcal
    Author: Elizabeth

    Ingredients

    • 1 Cup Vegan Yogurt I used a non-dairy Greek yogurt
    • 2 Tablespoons Lemon Juice
    • 1 Tablespoons Garlic Powder
    • 1 Tablespoon Onion Powder
    • 1 Tablespoon Dried Parsley
    • 1 Teaspoon Dried Dill Weed
    • 1 Teaspoon Salt
    • ½ Teaspoon Black Pepper

    Instructions

    • Mix all the ingredients in a small bowl. Serve with your favorite veggies and enjoy!

    Nutrition

    Calories: 278kcal | Carbohydrates: 22g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2347mg | Potassium: 616mg | Fiber: 5g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 16mg | Calcium: 166mg | Iron: 7mg

    Nutrition information is an estimate.

    Tried this recipe?I love to see what you make! Tag me on Instagram @elizabeths_table

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