This glazed tofu ham is tender and juicy on the inside, with a smoky and sweet caramelized crust. The vegan version of a classic glazed ham!
This ham-inspired tofu is a great for a meatless Easter dish. The sweet, smoky flavor of the glaze is similar to a classic ham glaze.
Whether you're serving vegan friends, or looking for a show shopping Easter main dish for yourself, this tofu ham is the perfect addition to your table!
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Why I love this Glazed Tofu Ham
- Dietary needs - this tofu is vegan, gluten-free, dairy-free, and refined sugar free
- Great holiday main dish - perfect as a vegan option for Christmas or Easter ham!
- High protein - tofu is packed with plant-based protein!
- Sweet, smoky, delicious - everything you want in a good glazed ham
Ingredient Notes & Substitutions
- Super Firm Tofu: super firm tofu is a vacuum-packed tofu that does not require any pre-pressing - if you like a solid, firm tofu, look for super firm. Extra firm also works - you can press it if you want, or just make the recipe as-is
- Cornstarch: cornstarch helps to give an extra crunch
- Orange Juice: fresh squeezed is best, but this recipe will be fine with a bottled juice
- Maple Syrup: you can sub agave
- Ketchup: you can also use tomato paste
- Liquid Aminos, Tamari, or Soy Sauce: if you're gluten-free, choose tamari or liquid aminos
- Liquid Smoke: don't skip the liquid smoke! It provides the smokiness in this recipe! You can find liquid smoke near the soy sauce in the grocery store.
- Extra Virgin Olive Oil: a bit of optional oil can help get more of a brown on the tofu. The recipe also works totally fine without oil - just pan fry on a nonstick pan!
Step-By-Step Instructions
Step 1. Slice the tofu into 2-3 patties each - I cut each of my blocks in half height-wise, but thirds would work too. Use a pairing knife to cut cross-hatches into one side of each block, being careful not to cut all the way through the patties.
Step 2. In a small bowl, whisk together the sauce.
Step 3. Heat a large skillet. Add the oil, if using. Add the tofu to the pan and cook 3-5 minutes per side, until lightly browned.
Step 4. Once your tofu is initially browned, begin brushing on the glaze. Brush on 2 tablespoons of glaze at a time, and cook for 2 minutes per side. Flip, add more glaze and cook another two minutes. Repeat several times until all the glaze is used. Serve and enjoy!
Serving Suggestions
For an Easter feast:
- Scalloped Potatoes - my super creamy potatoes are decadent and delicious
- Glazed Carrots - sweet and delightfully easy
- Carrot Raisin Salad - a fresh, springy alternative to a slaw
- Asparagus with Wasabi Mayo - enjoy the classic spring produce
- Asparagus Potato Salad - or in a light potato salad
- Roasted Radishes - such a pretty pink for Easter!
For a Christmas feast:
- Green Bean Casserole - my savory green bean casserole features a creamy mushroom sauce
- Maple Balsamic Brussels Sprouts - a hearty winter vegetable side
- Cornbread - I'll take any excuse to make my slightly sweet cornbread
- Healthier Cranberry Sauce - this would be delicious smeared on the tofu
- Christmas Punch - with holiday spices
- Citrus Salad - the oranges in this salad would pair so nicely with the orange in the tofu glaze
FAQ & Expert Tips
When using extra firm tofu, I prefer making this recipe with tofu that hasn't been pressed - it has a lighter texture that compliments the heavier texture of the breadcrumbs.
You definitely can press the tofu if you want.
Or you can use a super firm tofu that doesn't require any pressing.
For the crispiest results when reheating tofu, place back in the oven at 350°F or an air fryer at 300°F and heat for a few minutes until warm. Otherwise, just microwave!
Store the tofu the refrigerator. Leftovers will last in the fridge for 5-7 days.
Recipe Prayer
Thank you God for this protein-packed meal. Thank you for the food on this table, allow it to fuel and fill our bodies to do Your work. Amen.
More vegan holiday recipes
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📖 Recipe
Glazed Tofu Ham
Ingredients
- 2 16 Ounce Blocks Super Firm Tofu
- 2 Tablespoons Orange Juice
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Ketchup
- 2 Tablespoons Liquid Aminos, Tamari, or Soy Sauce
- 1 Teaspoon Liquid Smoke
- 2 Teaspoons Extra Virgin Olive Oil optional
Instructions
- Slice the tofu into 2-3 patties each - I cut each of my blocks in half height-wise, but thirds would work too. Use a pairing knife to cut cross-hatches into one side of each block, being careful not to cut all the way through the patties.
- In a small bowl, whisk together the sauce.
- Heat a large skillet. Add the oil, if using. Add the tofu to the pan and cook 3-5 minutes per side, until lightly browned.
- Once your tofu is initially browned, begin brushing on the glaze. Brush on 2 tablespoons of glaze at a time, and cook for 2 minutes per side. Flip, add more glaze and cook another two minutes. Repeat several times until all the glaze is used. Serve and enjoy!
Notes
Nutrition
Nutrition information is an estimate.
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