Non Alcoholic Mulled Wine captures all the warming, holiday spice vibes without any of the alcohol. This version keeps the classic flavor for a drink everyone can enjoy!

I don't drink these days but that does not mean I won't be enjoying a hot mug of delightful mulled wine in the cold weather.
To me, drinks like this non alcoholic mulled wine, and other mocktails, are all about the vibes. I want the vibe of a warm drink or of a Moscow mule or cosmopolitan or whatever.
So, as I always say, the key to a great mocktail is the little details. The garnishes, the glass you serve in, the spices and such. These things create the vibe.
This non alcoholic mulled wine is a mix of a few juices, some warming spices, and fruits. When you serve it up in a mug, and make sure to include the fruits, you'll feel exactly like you're enjoying a warm glass of mulled wine - no alcohol needed!
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What Is Mulled Wine?
Mulled wine is a traditional winter drink made by heating red wine with warming spices such as cinnamon, cloves, and allspice, plus fruits like apples, pears, and citrus fruits.
It's usually served at holidays or other larger gatherings.
This non-alcoholic version recreates the same deeply spiced, cozy flavor using juices instead of wine.
Perfect for if you're avoiding alcohol, want a drink you can enjoy anytime, or are serving to kids!

Why You'll Love this Non Alcoholic Mulled Wine
- Cozy & warming - all the classic mulled wine spice without the alcohol
- Holiday-ready - perfect for parties! This mocktail mulled wine feeds a crowd, and can be easily doubled or tripled
- Simple ingredients - easy-to-find spices and juices create big flavor
- Dietary friendly - vegan, alcohol-free, gluten-free, and refined sugar free.
- Make-ahead friendly - the flavor gets even better as it rests

Ingredient Notes & Substitutions
- Cranberry Juice: I use unsweetened cranberry juice. If you can't find totally unsweetened, I recommend tasting and potentially adding more cranberry juice to the pot to balance out the extra sugar. You can also use pomegranate juice.
- Apple Cider
- Orange Juice
- Orange: I used a blood orange, but regular oranges are great too
- Pear or Apple: I used a pear. Feel free to use any variety of pear or apple
- Fresh Cranberries
- Cloves, Cinnamon, Star Anise: I highly recommend using the whole versions of these spices, not ground, or else you'll end up with grainy mulled wine

Step-By-Step Instructions
Step 1. Combine everything in a large pot. Heat over medium low heat for 30 minutes, up to 3 hours - do not allow to boil.

Step 2. Ladle into mugs and serve warm.

FAQ & Expert Tips
Yes! Add all the ingredients to a slow cooker and heat on low for 2-3 hours.
Do not allow the mixture to come to a boil, the goal is to warm and meld the flavors only.
I did not remove my citrus peels, but if you're especially concerned, feel free to cut off the citrus peels, which can be quite bitter.
To make the drink less sweet you can add more (unsweetened) cranberry juice.
To make the drink more sweet, you can add more apple cider. Or you can add some simple syrup. My agave simple syrup or maple syrup simple syrup would both be great here.
Yes! This mulled wine can sit for hours on the stove at low heat.
Or prep a day or two in advance and reheat on the stove over low heat.

Recipe Prayer
Thank you God for this mulled wine. Thank you for alcohol-free drinks everyone can enjoy this holiday season. Amen.

More cold weather mocktails
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📖 Recipe

Non Alcoholic Mulled Wine
Equipment
- Dutch Oven
Ingredients
- 32 Ounces Cranberry Juice 4 cups
- 32 Ounces Apple Cider 4 cups
- 16 Ounces Orange Juice 2 cups
- 1 Medium Orange or Blood Orange sliced into rounds
- 1 Medium Pear or Apple sliced
- ½ cup Fresh Cranberries
- 8 Whole Cloves
- 2 Cinnamon Sticks
- 2 Star Anise
Instructions
- Combine everything in a large pot. Heat over medium low heat for 30 minutes, up to 3 hours - do not allow to boil.
- Ladle into mugs and serve warm.
Video
Nutrition
Nutrition information is an estimate.










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