Raspberry Mint Iced Green Tea is a refreshing drink filled with antioxidants - it's sweetened with fruit for a completely sugar-free drink.

I'm always looking for fun drink recipes to enjoy in the warm weather. And, of course, I try to add nutrient density wherever I can.
This raspberry mint iced green tea is a perfect example. It's delicious - refreshing and sweet - and also rich with antioxidants.
Green tea is rich in polyphenols, which are natural compounds that benefits like reducing inflammation and helping to fight cancer.
Mint is great for gut health, and is especially useful in relieving indigestion as well as calming the system.
And raspberries have fiber and other nutrients that can help reduce blood pressure, blood sugar, and cholesterol.
All these amazing benefits in a drink that actually tastes good.
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Why I love this Raspberry Mint Iced Green Tea
- Dietary needs - this recipe is plant-based, oil-free, gluten-free, and totally sugar-free
- Prep ahead - the key with iced tea is to make it ahead of time so you can let it cool without watering it down with ice
- Nutrient-dense - you get all the incredible benefits of green tea, mint, and raspberries

Ingredient Notes
- Green Tea Bags: any green tea will do. You could even use mint green tea. You could also use loose leaf tea - I just find bags to be easier
- Cold Water
- Frozen Raspberries: I like frozen raspberries because they break down into a nicer puree than fresh. Plus they're cheaper and always available. Fresh works fine too.
- Mint Leaves

How to make Raspberry Mint Iced Green Tea
Step 1. Bring 2 cups of water to a boil. Transfer to a pitcher, add the tea bags, and steep for 10-15 minutes.

Step 2. Meanwhile, add the raspberries, mint, and ½ cup of the water to a small saucepan. Bring the mixture to a boil and then simmer for 10 minutes.

Step 3. Strain the mixture and allow to cool to room temperature.

Step 4. When the tea is steeped and the raspberry sauce cool, add the sauce to the tea, along with the remaining 2 cups of water.

Step 5. Pour over ice, if desired. Garnish with additional mint. Enjoy!

Recipe Prayer
Thank you God for this tea. We are grateful for the warm weather days that you give us.
More refreshing drinks
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📖 Recipe

Raspberry Mint Iced Green Tea
Ingredients
- 4 Green Tea Bags
- 2 ½ Cups Cold Water divided
- 1 ½ Cups Frozen Raspberries
- 2 Sprigs Mint Leaves
Instructions
- Bring 2 cups of water to a boil. Transfer to a pitcher, add the tea bags, and steep for 10-15 minutes.
- Meanwhile, add the raspberries, mint, and ½ cup of the water to a small saucepan. Bring the mixture to a boil and then simmer for 10 minutes.
- Strain the mixture and allow to cool to room temperature.
- When the tea is steeped and the raspberry sauce cool, add the sauce to the tea, along with the remaining 2 cups of water.
- Pour over ice, if desired. Garnish with additional mint. Enjoy!
Nutrition
Nutrition information is an estimate.










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