Maple Simple Syrup is a refined sugar free alternative to traditional simple syrup. Use this Maple Syrup Simple Syrup in your favorite cocktails and mocktails.
What is Maple Simple Syrup?
Maple simple syrup is simple syrup made from maple syrup instead of table sugar.
Simple syrup is traditionally made by boiling table sugar and water to form a syrup. This maple simple syrup uses the same process, replacing the sugar with maple syrup for a healthier syrup with a delicious maple flavor.
Ingredient Notes
- Maple Syrup: use pure maple syrup. The grade and color does not matter.
- Water
How to make Maple Simple Syrup
Step 1. Add the maple syrup and water to a medium saucepan. Bring to a boil. Let cool before using.
Recipes that use Maple Syrup Simple Syrup
Use maple simple syrup in your favorite cocktails instead of simple syrup!
I used this simple syrup in my Old Fashioned Mocktail Recipe.
You can also:
- Add it to vegan eggnog
- Stir it into an apple cider spritzer
- Use the syrup in a hot toddy
Tried this recipe?
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📖 Recipe
Maple Simple Syrup
Ingredients
- ⅓ Cup Maple Syrup
- ⅓ Cup Water
Instructions
- Add the maple syrup and water to a medium saucepan. Bring to a boil. Let cool before using.
Nutrition
Nutrition information is an estimate.
Aurea Licciardi
Can't wait to make this! How long does it keep for?
Thank you!!
Elizabeth
This will keep for several months in the fridge (up to 6). I recommend storing it in a mason jar or other jar with a tight lid. Let me know how it goes when you try!
Margaret
Why bother? Why not just use less maple syrup and a little water?
Elizabeth
A simple syrup is typically a 1:1 ratio of sugar to water. Using pure maple syrup in a cocktail is definitely an option, but it may throw off the liquid ratio of the drink. So getting that 1:1 ratio with a simple syrup can help, especially if someone is subbing maple simple syrup in for a recipe that calls for another type of simple syrup.
Michelle Dreksler
Worked great!
I added some whole all spice and it made a great spiced old fashioned
Elizabeth
Love the idea of whole allspice! Thanks for your kind review, Michelle.