Whip out this Vegan Christmas Charcuterie Board at holiday parties for a fun and festive appetizer! Guests will love the red and green themed board, complete with fruits, veggies, and dips perfect for snacking.
If you're going to make a charcuterie board, why not make it festive?? I love the red and green theme of this board.
It may look complicated to make, but this vegan charcuterie board is actually really easy to put together. Once you have all your fruits, vegetables, dips, crackers, etc. prepped, then all you have to do is arrange them on a board or platter.
For charcuterie beginners: this board is especially beginner friendly because the red & green theme makes the board look aesthetically pleasing without much effort. Simply place your foods throughout the board and fill in all the gaps.
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Why I love this Vegan Christmas Charcuterie Board
- Dietary needs - this recipe is easily made dairy-free, plant-based, oil-free, sugar-free, and gluten-free. Plus, your guests can choose which foods they eat, so you can put out something for everyone!
- Fun and festive appetizer - the red and green theme is so fun, it really pulls the board together. Even if you don't use the exact same foods as I did, your board will still look beautiful
- Super Easy - to make this vegan charcuterie board all you need to do is buy some red and green foods, chop them up and put them on a large cutting board or platter. So easy!
Ingredient Notes
The key to this board is to pick out red and green foods. Try to select an even amount of each, so the board looks balanced. You can also pick out some "neutrals" like bread, crackers, nuts, etc. Even though they aren't red or green, they won't stand out on your board and break the theme.
Here are some ideas for colorful fruits and vegetables to include:
- Red: Red Grapes, Red Apples, Raspberries, Blood Orange, Red Pepper Hummus, Red Pears, Radishes, Cherries, Tomatoes, Red Peppers
- Green: Green Grapes, Green Apples, Broccoli, Celery, Pumpkin Seeds, Edamame Hummus, Green Pears, Kiwis, Cucumbers, Snap Peas
- Neutral: Blanched Almonds, Bread, Hummus, Pita, Crackers
How to make a Vegan Christmas Charcuterie Board
Step 1. Select your ingredients. Try to choose the same number of green and red foods, to keep the board balanced.
Step 2. Prepare all your ingredients. Slice the fruits and vegetables. Make hummus. etc.
Step 3. Arrange the charcuterie board. Place groups of each food onto the board. For best results, start with the largest items like containers of dip and hunks of bread. Then, try adding the same food in several different areas of your board and create a good mix of red and green across the board. Fill in any gaps with small items like nuts and seeds. Serve and enjoy!
Recipe Prayer
Thank you God for this appetizer. We look forward to celebrating the birth of Your son. Amen.
More holiday appetizers
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📖 Recipe
Vegan Christmas Charcuterie Board
Ingredients
Red
- Red Grapes
- Red Apples
- Raspberries
- Blood Orange
- Red Pepper Hummus
- Other Red Produce of choice i.e. red pears, radishes, cherries, tomatoes, peppers
Green
- Green Grapes
- Green Apples
- Broccoli
- Celery
- Pumpkin Seeds
- Edamame Hummus
- Other Green Produce of choice i.e. green pears, kiwis, cucumbers, snap peas
Neutral
- Blanched Almonds
- Bread
- Other Neutral Items of choice i.e. hummus, pita, crackers
Instructions
- Prepare all your ingredients. Slice the fruits and vegetables. Make hummus.
- Arrange the charcuterie board. Place groups of each food onto the board. For best results, start with the largest items like containers of dip and hunks of bread. Then, try adding the same food in several different areas of your board and create a good mix of red and green across the board. Fill in any gaps with small items like nuts and seeds. Serve and enjoy!
Nutrition
Nutrition information is an estimate.
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