Make a vegan iced matcha latte at home with no equipment. Sweetened with maple syrup and ready in just a few minutes!
I made my first matcha latte at home a few months ago. Before then, I had tried matcha at a few coffee shops, but hadn't really liked it. When I tried my hand at a matcha latte I fell in love!
This is why I love cooking at home! It gives you a chance to experiment with foods and find flavors and methods that work for you.
Whether you've never tried matcha before, or are a seasoned matcha drinker, looking for an iced version of your favorite drink, this vegan iced matcha latte is for you! It's so easy to make at home with no equipment, and customizable to your own tastes!
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Why I love this Vegan Iced Matcha Latte
- Dietary needs - this latte is plant-based, dairy-free, gluten-free, and refined sugar-free
- Make at home any time - no need to run to Starbucks, you can make this latte at home without any special equipment
- Customizable latte - especially if you are new to matcha, you might find you want a bit more sweetener. No problem! Just add what you need
Ingredient Notes & Substitutions
- Matcha: use your favorite matcha
- Hot Water & Cold Water: I recommend mixing the matcha with hot water first. This helps the powder fully emulsify with the water. Then finish with cold water to help cool down the drink.
- Soy Milk or Oat Milk: I find that almond milk tastes a little funky in lattes, so I recommend soy milk or oat milk
- Maple Syrup: adjust the sweetness level to your taste. You could also use date syrup or omit the syrup entirely.
How to make an Iced Matcha Latte
Step 1. If using a matcha whisk, soak the whisk in hot water for 5 minutes before using.
Step 2. Sift your matcha through a fine mesh strainer into your matcha bowl or other small bowl.
Step 3. Whisk together the matcha and warm water in an "M" motion.
Step 4. Add the cold water and whisk again.
Step 5. Meanwhile, in a liquid measuring cup or jar, whisk or shake the milk and maple syrup.
Step 6. To serve, add ice to a glass. Pour in the milk and maple syrup mixture.
Step 7. Pour in the matcha. Enjoy!
FAQ & Expert Tips
An iced matcha latte tastes like the combination of its components:
- Matcha has an earthy, slightly grassy taste
- I recommend soy milk or oat milk for creaminess
- Then you can add sweetness with maple syrup or your preferred sweetener
So, an iced matcha latte is a sweet, creamy, earthy, refreshing drink!
If you don't have a matcha whisk/chasen, don't worry!
I used a regular kitchen whisk to mix my latte.
Or you can also use a mason jar to shake the ingredients together. Mason jars are one of my favorite DIY latte tools!
1. Use all warm water, instead of cold.
2. Warm your milk in the microwave or on the stove before mixing it with the maple syrup.
3. Skip the ice and opt for a mug instead of a glass.
Experiment with how much maple syrup you add for that perfect-for-you sweetness level. Or go for unsweetened and omit the syrup entirely.
Yes! Store the matcha/water and the milk/syrup mixture in separate jars in the fridge. Then mix right before you want to serve.
Or prep a big batch and store the lattes mixed together in a jar in the fridge for up to a week.
Recipe Prayer
Thank you God for this latte. Thank you for this delicious start our morning. Amen.
More vegan iced drinks
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📖 Recipe
Vegan Iced Matcha Latte (Sweetened with Maple Syrup)
Ingredients
- 2 Teaspoons Matcha
- 2 Tablespoons Hot Water
- ½ Cup Cold Water
- ¾ Cup Soy Milk or Oat Milk
- 1-2 Tablespoons Maple Syrup
Instructions
- If using a matcha whisk, soak the whisk in hot water for 5 minutes before using.
- Sift your matcha through a fine mesh strainer into your matcha bowl or other small bowl.
- Whisk together the matcha and warm water in an "M" motion.
- Add the cold water and whisk again.
- Meanwhile, in a liquid measuring cup or jar, whisk or shake the milk and maple syrup.
- To serve, add ice to a glass. Pour in the milk and maple syrup mixture.
- Pour in the matcha. Enjoy!
Nutrition
Nutrition information is an estimate.
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