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    Home » Recipes » All

    All

    • Air Fryer Corn on the Cob (No Oil)
    • Oil-Free Vegan Caprese Salad
    • Easy Red Sangria Mocktail
    • Vegan Air Fryer Zucchini Fries
    • Vegan White Bean Salad (Oil-Free)
    • Vegan and Gluten Free Cherry Crisp
    • Vegan Root Beer Floats
    • Date Sweetened No-Churn Vegan Vanilla Ice Cream
    • Plant-Based BLT (with Tofu)
    • Plant-Based Waldorf Salad
    • Monochrome Fruit Salad
    • Gut-Friendly Vegan Coleslaw without Mayo
    • Whole Food Plant-Based Mayonnaise (No Oil)
    • Best Vegan Beet Burger Recipe
    • Cold Brew Coffee Chia Pudding
    • Raspberry Mint Iced Green Tea
    • Hormone Balancing Pepita Brittle (Vegan & Dairy-Free)
    • Plant-Based Mediterranean Nachos
    • Plant-Based Tzatziki Sauce
    • How to make Oil-Free Hummus
    • Sweet and Sour Tofu with Pineapple
    • Easy Vegan Air Fryer Bananas
    • Vegan Oat Flour Raspberry Banana Bread
    • Kimchi Sweet Potato Fries
    • Plant-Based Red Velvet Cake
    • Asparagus with Vegan Wasabi Mayo
    • Brussels Sprouts Slaw with Pistachios
    • Copycat Cadbury Creme Easter Eggs (Plant-Based & Gluten-Free)
    • Copycat Reece's Peanut Butter Easter Eggs (Plant-Based & Gluten-free)
    • Plant-Based Cookie Dough Easter Eggs
    • Edamame Kale Stuffed Spaghetti Squash
    • Vegan Broccoli Mac and Cheese
    • Vegan Cream of Peanut Butter Soup
    • Plant-Based Strawberry Crumble Bars
    • Vegan Tahini Lemon Pasta Primavera
    • Vegan Mint Chocolate Chip Ice Cream (No Churn, No Bananas)
    • No Meat Chickpea Salad Sandwich for Lent
    • Two Ingredient Cashew Cream
    • No Meat Breakfast Burrito
    • Indonesian Tofu and Rice Noodle Soup (Vegan Soto Ayam)

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    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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