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    Home » Recipes » All

    All

    • A large platter of tempeh tacos.
      Vegan Tacos with Tempeh and Black Beans
    • A mason jar filled with homemade taco seasoning.
      5-Minute Homemade Taco Seasoning
    • A bowl of vegan almond pesto pasta, garnished with fresh basil.
      Vegan Almond Pesto Pasta
    • Two vegan egg salad sandwiches stacked on top of each other.
      Vegan Egg Salad
    • A tray of tofu satay skewers served with peanut sauce.
      Tofu Satay Skewers with Peanut Sauce
    • A bowl of red fruit salad.
      Red Fruit Salad
    • A bowl of vegan pasta salad with serving utensils.
      Vegan Pasta Salad
    • A mason jar of homemade Italian dressing.
      Homemade Oil-Free Italian Dressing
    • Three glasses of strawberry margarita moctkails, garnished with strawberries.
      Strawberry Margarita Mocktails
    • A freshly baked vegan blueberry cobbler, with plates, ready to serve.
      Vegan Blueberry Cobbler (Gluten-Free)
    • Pineapple mango guacamole served in a pineapple with a tortilla chip dipped inside.
      Pineapple Mango Guacamole
    • A tray of freshly baked tortilla chips, with a bowl of guac.
      Oil-Free Tortilla Chips
    • A person pulling a slice of the pineapple upside down cake.
      Vegan Pineapple Upside Down Cake
    • Air fryer corn on the cob topped with vegan aioli.
      Air Fryer Corn on the Cob (No Oil)
    • A plate of vegan caprese salad, ready to serve.
      Oil-Free Vegan Caprese Salad
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A tray of zucchini fries, with a bowl of aioli.
      Vegan Air Fryer Zucchini Fries
    • A plate of vegan white bean salad.
      Vegan White Bean Salad (Oil-Free)
    • Vegan gluten free cherry crisp with a serving removed, highlighting bright red cherries.
      Vegan and Gluten Free Cherry Crisp
    • Two vegan root beer floats, topped with fresh cherries.
      Vegan Root Beer Floats
    • A glass filled with date sweetened no churn vegan vanilla ice cream, drizzled with date syrup and topped with a cherry.
      Date Sweetened No-Churn Vegan Vanilla Ice Cream
    • A vegan BLT sandwich with avocado.
      Plant-Based BLT (with Tofu)
    • A platter of plant-based waldorf salad on a bed of lettuce.
      Plant-Based Waldorf Salad
    • A plate of monochrome fruit salad, with a spoon ready to serve.
      Monochrome Fruit Salad
    • A bowl of vegan coleslaw without mayo, ready to serve.
      Gut-Friendly Vegan Coleslaw without Mayo
    • A mason jar filled with wfpb mayo.
      Whole Food Plant-Based Mayonnaise (No Oil)
    • A vegan beet burger loaded with kale, onion, avocado, and sprouts.
      Best Vegan Beet Burger Recipe
    • Two jars of cold brew coffee chia pudding topped with vegan yogurt and raspberries.
      Cold Brew Coffee Chia Pudding
    • A pitcher of raspberry mint iced green tea.
      Raspberry Mint Iced Green Tea
    • A tray of pepita brittle with a bowl of raw peptias on it.
      Hormone Balancing Pepita Brittle (Vegan & Dairy-Free)
    • A tray of plant-based mediterranean nachos.
      Plant-Based Mediterranean Nachos
    • A bowl of plant-based tzatziki on a plate of pita.
      Plant-Based Tzatziki Sauce
    • A bowl of oil-free hummus on a plate of pita bread.
      How to make Oil-Free Hummus
    • A plate of sweet and sour tofu with pineapple, served with rice.
      Sweet and Sour Tofu with Pineapple
    • A plate of vegan air fryer bananas topped with strawberries and walnuts.
      Easy Vegan Air Fryer Bananas
    • A loaf of vegan oat flour raspberry banana bread with two slices cut.
      Vegan Oat Flour Raspberry Banana Bread
    • A tray of kimchi sweet potato fries.
      Kimchi Sweet Potato Fries
    • A large slice of red velvet cake, with a fork, ready to serve.
      Plant-Based Red Velvet Cake
    • A spear of asparagus dipped in wasabi mayo.
      Asparagus with Vegan Wasabi Mayo
    • A bowl of brussels sprouts slaw, ready to serve.
      Brussels Sprouts Slaw with Pistachios

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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