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    Home » Recipes » All

    All

    • Three glasses of strawberry margarita moctkails, garnished with strawberries.
      Strawberry Margarita Mocktails
    • A freshly baked vegan blueberry cobbler, with plates, ready to serve.
      Vegan Blueberry Cobbler (Gluten-Free)
    • Pineapple mango guacamole served in a pineapple with a tortilla chip dipped inside.
      Pineapple Mango Guacamole
    • A tray of freshly baked tortilla chips, with a bowl of guac.
      Oil-Free Tortilla Chips
    • A person pulling a slice of the pineapple upside down cake.
      Vegan Pineapple Upside Down Cake
    • Air fryer corn on the cob topped with vegan aioli.
      Air Fryer Corn on the Cob (No Oil)
    • A plate of vegan caprese salad, ready to serve.
      Oil-Free Vegan Caprese Salad
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A tray of zucchini fries, with a bowl of aioli.
      Vegan Air Fryer Zucchini Fries
    • A plate of vegan white bean salad.
      Vegan White Bean Salad (Oil-Free)
    • Vegan gluten free cherry crisp with a serving removed, highlighting bright red cherries.
      Vegan and Gluten Free Cherry Crisp
    • Two vegan root beer floats, topped with fresh cherries.
      Vegan Root Beer Floats
    • A glass filled with date sweetened no churn vegan vanilla ice cream, drizzled with date syrup and topped with a cherry.
      Date Sweetened No-Churn Vegan Vanilla Ice Cream
    • A vegan BLT sandwich with avocado.
      Plant-Based BLT (with Tofu)
    • A platter of plant-based waldorf salad on a bed of lettuce.
      Plant-Based Waldorf Salad
    • A plate of monochrome fruit salad, with a spoon ready to serve.
      Monochrome Fruit Salad
    • A bowl of vegan coleslaw without mayo, ready to serve.
      Gut-Friendly Vegan Coleslaw without Mayo
    • A mason jar filled with wfpb mayo.
      Whole Food Plant-Based Mayonnaise (No Oil)
    • A vegan beet burger loaded with kale, onion, avocado, and sprouts.
      Best Vegan Beet Burger Recipe
    • Two jars of cold brew coffee chia pudding topped with vegan yogurt and raspberries.
      Cold Brew Coffee Chia Pudding
    • A pitcher of raspberry mint iced green tea.
      Raspberry Mint Iced Green Tea
    • A tray of pepita brittle with a bowl of raw peptias on it.
      Hormone Balancing Pepita Brittle (Vegan & Dairy-Free)
    • A tray of plant-based mediterranean nachos.
      Plant-Based Mediterranean Nachos
    • A bowl of plant-based tzatziki on a plate of pita.
      Plant-Based Tzatziki Sauce
    • A bowl of oil-free hummus on a plate of pita bread.
      How to make Oil-Free Hummus
    • A plate of sweet and sour tofu with pineapple, served with rice.
      Sweet and Sour Tofu with Pineapple
    • A plate of vegan air fryer bananas topped with strawberries and walnuts.
      Easy Vegan Air Fryer Bananas
    • A loaf of vegan oat flour raspberry banana bread with two slices cut.
      Vegan Oat Flour Raspberry Banana Bread
    • A tray of kimchi sweet potato fries.
      Kimchi Sweet Potato Fries
    • A large slice of red velvet cake, with a fork, ready to serve.
      Plant-Based Red Velvet Cake
    • A spear of asparagus dipped in wasabi mayo.
      Asparagus with Vegan Wasabi Mayo
    • A bowl of brussels sprouts slaw, ready to serve.
      Brussels Sprouts Slaw with Pistachios
    • Cookie dough easter eggs on a sheet of parchment paper.
      Plant-Based Cookie Dough Easter Eggs
    • Copycat Cadbury creme easter eggs on a cooling rack, sprinkled with extra coconut.
      Copycat Cadbury Creme Easter Eggs (Plant-Based & Gluten-Free)
    • Peanut butter easter eggs on a cooling rack.
      Copycat Reece's Peanut Butter Easter Eggs (Plant-Based & Gluten-free)
    • A tray of spaghetti squash boats stuffed with edamame, kale, cherries, and hazelnuts.
      Edamame Kale Stuffed Spaghetti Squash
    • A plate of vegan broccoli mac and cheese with red pepper flakes and fresh thyme.
      Vegan Broccoli Mac and Cheese
    • A bowl of vegan cream of peanut butter soup on a cutting board with a spoon, ready to eat.
      Vegan Cream of Peanut Butter Soup
    • A stack of vegan strawberry crumble bars on a plate.
      Plant-Based Strawberry Crumble Bars
    • A plate of vegan pasta primavera, with a fork, ready to serve.
      Vegan Tahini Lemon Pasta Primavera

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    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Summer Must-Makes

    • Vegan broccoli salad in a serving bowl.
      Vegan Broccoli Salad with Vegan Mayonnaise
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A bubbly glass of Strawberry Pink Lemonade Mocktail, garnished with a sprig of mint, and a strawberry on the rim.
      Strawberry Pink Lemonade Mocktail
    • A platter of vegan roasted potato salad, garnished with extra parsley.
      Vegan Roasted Potato Salad

    Trending Recipes

    • Three glasses of silken tofu smoothies, garnished with banana slices.
      Silken Tofu Smoothie (Easy & High Protein)
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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