All
-
No Meat Breakfast Burrito
-
Indonesian Tofu and Rice Noodle Soup (Vegan Soto Ayam)
-
Vegan Mushroom Wild Rice Soup
-
How to Make Vegan Risotto
-
Vegan Beef and Broccoli Sheet Pan Dinner
-
Vegan Tahini Hot Chocolate
-
Vegan Twice Baked Sweet Potatoes (Gluten-Free)
-
No-Churn Vegan Chocolate Ice Cream (No Coconut Milk)
-
Plant-Based Honey Butter (Oil-Free)
-
Plant-Based Gluten-Free Sourdough Discard Crackers
-
Easy Vegan Sweet Potato Coconut Curry
-
Easy Vegan Beef Stew with Potatoes and Peas
-
Vegan Chocolate Covered Pretzel Brownies
-
Plant-Based Broccoli Cheddar Soup without Cashews
-
Vegan Air Fryer Buffalo Cauliflower
-
Easy Plant-Based Ranch Dip
-
Tofu Scramble Sandwich
-
Vegan Tempeh Tinga Tacos
-
Oil-Free Vegan Air Fryer Baked Apples
-
Plant-Based Peppermint Chocolate Truffles
-
Vegan Christmas Charcuterie Board
-
Vegan No-Churn Peppermint Ice Cream
-
Vegan Roasted Cauliflower and Hazelnut Salad
-
Plant-Based Sweet Potato Pie
-
Naturally Sweetened Apple Hot Toddy
-
Vegan Coconut Thumbprint Cookies
-
Roasted Beet and Pear Salad
-
Plant-Based Eggnog (Cashew-Free, Coconut-Free)
-
Vegan Mushroom Lentil Stew
-
Gemelli with Tomato Sauce and Mushrooms (Oil-Free)
-
Oil-Free Vegan Crostini Appetizer
-
Oil-Free Hasselback Potatoes with Coconut Bacon
-
Quick and Easy Coconut Bacon
-
Gluten-Free Vegan Apple Tart
-
Plant-Based Garlic Bourbon Mashed Potatoes
-
Penne with Creamy Vegan Pumpkin Sauce
-
Wild Rice Stuffed Butternut Squash
-
Plant-Based Kentucky Derby Pie
-
Oil-Free Herb Roasted Sweet Potatoes
-
Plant-Based Maple Pecan Cupcakes with Oil-Free Maple Frosting

