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    Home » Recipes » All

    All

    • Cookie dough easter eggs on a sheet of parchment paper.
      Plant-Based Cookie Dough Easter Eggs
    • Copycat Cadbury creme easter eggs on a cooling rack, sprinkled with extra coconut.
      Copycat Cadbury Creme Easter Eggs (Plant-Based & Gluten-Free)
    • Peanut butter easter eggs on a cooling rack.
      Copycat Reece's Peanut Butter Easter Eggs (Plant-Based & Gluten-free)
    • A tray of spaghetti squash boats stuffed with edamame, kale, cherries, and hazelnuts.
      Edamame Kale Stuffed Spaghetti Squash
    • A plate of vegan broccoli mac and cheese with red pepper flakes and fresh thyme.
      Vegan Broccoli Mac and Cheese
    • A bowl of vegan cream of peanut butter soup on a cutting board with a spoon, ready to eat.
      Vegan Cream of Peanut Butter Soup
    • A stack of vegan strawberry crumble bars on a plate.
      Plant-Based Strawberry Crumble Bars
    • A plate of vegan pasta primavera, with a fork, ready to serve.
      Vegan Tahini Lemon Pasta Primavera
    • A glass with several scoops of vegan no churn mint chocolate chip ice cream, garnished with a sprig of mint.
      Vegan Mint Chocolate Chip Ice Cream (No Churn, No Bananas)
    • Two chickpea salad sandwiches stacked on top of each other.
      No Meat Chickpea Salad Sandwich for Lent
    • A jar of cashew cream.
      Two Ingredient Cashew Cream
    • A breakfast burrito sliced in half.
      No Meat Breakfast Burrito
    • Indonesian tofu and rice noodle soup
      Indonesian Tofu and Rice Noodle Soup (Vegan Soto Ayam)
    • A bowl of vegan mushroom wild rice soup swirled with yogurt.
      Vegan Mushroom Wild Rice Soup
    • A plate of vegan mushroom risotto.
      How to Make Vegan Risotto
    • A sheet pan of broccoli and tempeh.
      Vegan Beef and Broccoli Sheet Pan Dinner
    • Vegan tahini hot chocolate topped with chocolate chips.
      Vegan Tahini Hot Chocolate
    • A twice baked sweet potato on a plate, topped with non-dairy yogurt and coconut bacon.
      Vegan Twice Baked Sweet Potatoes (Gluten-Free)
    • A bowl of no churn vegan chocolate ice cream.
      No-Churn Vegan Chocolate Ice Cream (No Coconut Milk)
    • A jar of vegan honey butter.
      Plant-Based Honey Butter (Oil-Free)
    • A tray of sourdough discard crackers.
      Plant-Based Gluten-Free Sourdough Discard Crackers
    • A plate of sweet potato coconut curry served with rice.
      Easy Vegan Sweet Potato Coconut Curry
    • A bowl of vegan beef stew with potatoes and peas.
      Easy Vegan Beef Stew with Potatoes and Peas
    • Sliced chocolate covered pretzel brownies on a cooling rack.
      Vegan Chocolate Covered Pretzel Brownies
    • A bowl of vegan broccoli cheddar soup with a spoon and two slices of crusty bread.
      Plant-Based Broccoli Cheddar Soup without Cashews
    • A platter of vegan air fryer buffalo cauliflower served with vegan ranch.
      Vegan Air Fryer Buffalo Cauliflower
    • Herbs sprinkled into a jar of vegan ranch.
      Easy Plant-Based Ranch Dip
    • A stack of tofu scramble breakfast sandwiches.
      Tofu Scramble Sandwich
    • A tray lined with vegan tempeh tinga tacos.
      Vegan Tempeh Tinga Tacos
    • An air fryer baked apple on a plate sliced in half.
      Oil-Free Vegan Air Fryer Baked Apples
    • A stack of peppermint chocolate truffles.
      Plant-Based Peppermint Chocolate Truffles
    • A festively dressed hand picking up a raspberry from the vegan Christmas charcuterie board.
      Vegan Christmas Charcuterie Board
    • A bowl of Vegan No Churn Peppermint Ice Cream.
      Vegan No-Churn Peppermint Ice Cream
    • A platter of vegan roasted cauliflower salad.
      Vegan Roasted Cauliflower and Hazelnut Salad
    • A slice of sweet potato pie on a plate with a fork,
      Plant-Based Sweet Potato Pie
    • A glass of apple hot toddy, garnished with a lemon wedge, fresh apples, and star anise.
      Naturally Sweetened Apple Hot Toddy
    • A cooling rack of vegan thumbprint cookies.
      Vegan Coconut Thumbprint Cookies
    • A platter of roasted beet pear salad.
      Roasted Beet and Pear Salad
    • A glass of plant-based eggnog rimmed with cinnamon and topped with star anise.
      Plant-Based Eggnog (Cashew-Free, Coconut-Free)
    • A bowl of mushroom lentil stew with a spoon, ready to eat.
      Vegan Mushroom Lentil Stew

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    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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