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    Home » Recipes » All

    All

    • A plate of oil-free sautéed spinach.
      Oil-Free Sauteed Spinach
    • A bowl of chia granola with berries.
      Vegan Gluten-Free Chia Granola
    • A bowl of purple pear oatmeal.
      Purple Pear Oatmeal
    • A stack of plant-based pizzelles.
      Plant-Based Pizzelles
    • A tray with two stacks of freezer fudge.
      Chocolate Freezer Fudge
    • A bowl of gingerbread oatmeal.
      Sugar-Free Gingerbread Oatmeal
    • A bowl of gingerbread almonds.
      Gingerbread Almonds
    • A tray of vegan peanut butter kiss cookies.
      Vegan Peanut Butter Kiss Cookies
    • A plate of three red lentil tacos.
      Red Lentil Tacos
    • A vegan buckeye with a bite taken out.
      Vegan Buckeyes
    • A mug of turmeric latte.
      Vegan Spiced Turmeric Latte
    • A bowl of sweet glazed green beans.
      Sweet Glazed Green Beans
    • A plate of turmeric roasted cauliflower.
      Turmeric Roasted Cauliflower
    • A plate of cinnamon roasted pecans.
      Vegan Cinnamon Candied Pecans
    • A bowl of roasted root vegetable soup.
      Roasted Root Vegetable Soup
    • A bowl of caramel apple oatmeal.
      Caramel Apple Oatmeal
    • A stack of pumpkin spice oatmeal cookies.
      Pumpkin Spice Oatmeal Cookies
    • A tray of veggies and sweet potato hummus.
      Sweet Potato Hummus
    • A stack of raw apple pie granola bars.
      Raw Apple Pie Granola Bars
    • A plate of oil-free roasted parsnips.
      Oil-Free Roasted Parsnips
    • A tray of cinnamon raisin biscotti.
      Vegan Oat Flour Cinnamon Raisin Biscotti
    • A bowl of pumpkin spice latte granola.
      Vegan Pumpkin Spice Latte Granola
    • A plate of dessert pears.
      Vegan Sauteed Pears
    • A bowl of carrot cake oatmeal.
      Carrot Cake Oatmeal
    • A plate of sautéed black beans.
      Quick and Easy Sautéed Black Beans
    • A bowl of rainbow salad.
      Rainbow Salad Bowl
    • A bowl of berry oatmeal.
      Plant-Based Berry Oatmeal
    • A plate of cooked spaghetti squash.
      How to Cook Spaghetti Squash
    • A plate of chickpea breakfast scramble.
      Easy Chickpea Scramble (Oil-Free)
    • Two jars of banana nice cream.
      Banana Nice Cream
    • A vegan fruit pizza, ready to slice.
      Plant-Based Fruit Pizza
    • A plate of maple roasted cashews.
      Maple Roasted Cashews
    • A jar of Vegan Mango Overnight Oats, topped with fresh mangoes.
      Vegan Mango Overnight Oats
    • A plate of roasted broccoli and cauliflower.
      Roasted Broccoli and Cauliflower (Oil-Free)
    • A plate of baked spiced tofu.
      Baked Spiced Tofu (Oil-Free)
    • A jar of cashew butter.
      Homemade Smooth Cashew Butter (Oil-Free, Vegan)
    • A plate of cooked lentils.
      How to Cook Lentils
    • A plate of sautéed zucchini.
      Sautéed Zucchini (Oil-Free)
    • A tray of oil-free roasted pecans.
      Salted Roasted Pecans (Oil-Free)
    • A jar of mixed nut butter.
      Mixed Nut Butter (Trader Joe's Inspired)

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Spring Favorites

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      Easy Tofu Pesto Sauce (High Protein)
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A bubbly glass of Strawberry Pink Lemonade Mocktail, garnished with a sprig of mint, and a strawberry on the rim.
      Strawberry Pink Lemonade Mocktail
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      Vegan Crustless Quiche (Gluten-Free)

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      Silken Tofu Smoothie (Easy & High Protein)
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      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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