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    Home » Recipes » All

    All

    • A bowl of gingerbread almonds.
      Gingerbread Almonds
    • A tray of vegan peanut butter kiss cookies.
      Vegan Peanut Butter Kiss Cookies
    • A plate of three red lentil tacos.
      Red Lentil Tacos
    • A vegan buckeye with a bite taken out.
      Vegan Buckeyes
    • A mug of turmeric latte.
      Vegan Spiced Turmeric Latte
    • A bowl of sweet glazed green beans.
      Sweet Glazed Green Beans
    • A plate of turmeric roasted cauliflower.
      Turmeric Roasted Cauliflower
    • A plate of cinnamon roasted pecans.
      Vegan Cinnamon Candied Pecans
    • A bowl of roasted root vegetable soup.
      Roasted Root Vegetable Soup
    • A bowl of caramel apple oatmeal.
      Caramel Apple Oatmeal
    • A stack of pumpkin spice oatmeal cookies.
      Pumpkin Spice Oatmeal Cookies
    • A tray of veggies and sweet potato hummus.
      Sweet Potato Hummus
    • A stack of raw apple pie granola bars.
      Raw Apple Pie Granola Bars
    • A plate of oil-free roasted parsnips.
      Oil-Free Roasted Parsnips
    • A tray of cinnamon raisin biscotti.
      Vegan Oat Flour Cinnamon Raisin Biscotti
    • A bowl of pumpkin spice latte granola.
      Vegan Pumpkin Spice Latte Granola
    • A plate of dessert pears.
      Vegan Sauteed Pears
    • A bowl of carrot cake oatmeal.
      Carrot Cake Oatmeal
    • A plate of sautéed black beans.
      Quick and Easy Sautéed Black Beans
    • A bowl of rainbow salad.
      Rainbow Salad Bowl
    • A bowl of berry oatmeal.
      Plant-Based Berry Oatmeal
    • A plate of cooked spaghetti squash.
      How to Cook Spaghetti Squash
    • A plate of chickpea breakfast scramble.
      Easy Chickpea Scramble (Oil-Free)
    • Two jars of banana nice cream.
      Banana Nice Cream
    • A vegan fruit pizza, ready to slice.
      Plant-Based Fruit Pizza
    • A plate of maple roasted cashews.
      Maple Roasted Cashews
    • A jar of Vegan Mango Overnight Oats, topped with fresh mangoes.
      Vegan Mango Overnight Oats
    • A plate of roasted broccoli and cauliflower.
      Roasted Broccoli and Cauliflower (Oil-Free)
    • A plate of baked spiced tofu.
      Baked Spiced Tofu (Oil-Free)
    • A jar of cashew butter.
      Homemade Smooth Cashew Butter (Oil-Free, Vegan)
    • A plate of cooked lentils.
      How to Cook Lentils
    • A plate of sautéed zucchini.
      Sautéed Zucchini (Oil-Free)
    • A tray of oil-free roasted pecans.
      Salted Roasted Pecans (Oil-Free)
    • A jar of mixed nut butter.
      Mixed Nut Butter (Trader Joe's Inspired)

    Posts pagination

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    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

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    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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