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    Home » Recipes

    Fall Recipes

    Delicious fall recipes that celebrate seasonal ingredients and flavors like apples, pumpkins, and cinnamon!

    Whip up air fryer baked apples for a quick and healthy dessert. Or bake pumpkin banana bread as a fall breakfast. And, of course, it's not fall without a PSL, so try my vegan iced pumpkin spice latte.

    • Vegan Pot Roast (High Protein)
    • Vegan Shepherd's Pie Soup
    • Lentil Quinoa Loaf
    • Non Alcoholic Mulled Wine
    • Vegan Cornbread Casserole (Gluten-Free)
    • Cranberry Orange Tofu (for Thanksgiving or Christmas)
    • Vegan Roasted Sweet Potato Salad
    • Vegan Chicken Pot Pie Soup
    • Vegan Chorizo Stew
    • Vegan Reese's Caramel Big Cups
    • Vegan 100 Grand Bars
    • Moist Vegan Carrot Cake (Quick and Easy)
    • Vegan Potato Stew
    • Vegan Italian Wedding Soup
    • Vegan Southwest Soup
    • Fall Apple Cider Sangria Mocktail
    • Brussels Sprouts Curry
    • Apple Crisp Latte
    • Brown Sugar Apple Crisp Syrup (Vegan Starbucks Copycat)
    • Non Alcoholic Whiskey Sour Mocktail
    • Vegan Cornbread Stuffing
    • Non-Alcoholic Thanksgiving Punch
    • Vegan Sausage Stuffing
    • Thanksgiving Mocktail
    • Vegan Gluten Free Pumpkin Pie (Refined Sugar Free, Oil-Free)
    • Thanksgiving Tofu (Easy Baked Herb Tofu For Thanksgiving)
    • Vegan Pumpkin Chili (High Protein)
    • Vegan Cacciatore
    • Vegan Milky Way Bars
    • Vegan Beef Bourguignon
    • Vegan Apple Upside Down Cake
    • Vegan Pumpkin Pie Ice Cream
    • Easy Apple Mocktail (Refined Sugar Free)
    • Vegan Kale Brussels Sprouts Cranberry Salad
    • WFPB Vegan Gluten Free Stuffing with Cranberries and Walnuts
    • Vegan Gluten Free Green Bean Casserole
    • Oil Free Vegan Cornbread (Gluten-Free)
    • Whole Roasted Cauliflower with Tahini Sauce (Air Fryer & Oven)
    • Vegan Butternut Squash Leek Soup (without Coconut Milk)
    • Vegan Coq au Vin

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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