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    Home » Recipes

    Fall Recipes

    Delicious fall recipes that celebrate seasonal ingredients and flavors like apples, pumpkins, and cinnamon!

    Whip up air fryer baked apples for a quick and healthy dessert. Or bake pumpkin banana bread as a fall breakfast. And, of course, it's not fall without a PSL, so try my vegan iced pumpkin spice latte.

    • A pot of vegan pot roast, ready to serve.
      Vegan Pot Roast (High Protein)
    • A pot of freshly cooked vegan shepherd's pie soup.
      Vegan Shepherd's Pie Soup
    • A sliced lentil quinoa loaf on a platter, with rosemary on the platter, and mashed potatoes in the background.
      Lentil Quinoa Loaf
    • A pot of freshly simmered non alcoholic mulled wine.
      Non Alcoholic Mulled Wine
    • A plate of vegan cornbread casserole slices.
      Vegan Cornbread Casserole (Gluten-Free)
    • A plate of Cranberry Orange Tofu, topped with more sauce, and a side of broccoli.
      Cranberry Orange Tofu (for Thanksgiving or Christmas)
    • A bowl of Vegan Roasted Sweet Potato Salad with a spoon in it, ready to serve.
      Vegan Roasted Sweet Potato Salad
    • A bowl of vegan pot pie soup, with a biscuit on top.
      Vegan Chicken Pot Pie Soup
    • A bowl of Vegan Chorizo Stew, garnished with fresh thyme.
      Vegan Chorizo Stew
    • A bite taken out of a Vegan Reeses Caramel Big Cup to show the caramel and peanut butter layers.
      Vegan Reese's Caramel Big Cups
    • A vegan 100 grand bar broken in half to see the caramel and rice center.
      Vegan 100 Grand Bars
    • A slice of Vegan Carrot Cake, on a plate with a fork, ready to serve.
      Moist Vegan Carrot Cake (Quick and Easy)
    • A pot of freshly cooked vegan potato stew.
      Vegan Potato Stew
    • A bowl of vegan Italian wedding soup, garnished with fresh parssley.
      Vegan Italian Wedding Soup
    • A bowl of Vegan Southwest Soup, topped with avocado, cheese, tortilla strips, and cilantro.
      Vegan Southwest Soup
    • A glass of fall apple cider sangria mocktail, with apple slices, fig, pomegranate, and star anise floating in the drink.
      Fall Apple Cider Sangria Mocktail
    • A bowl of brussels sprouts curry with rice and a lime wedge.
      Brussels Sprouts Curry
    • An iced Apple Crisp Latte on a table next to a basket of apples.
      Apple Crisp Latte
    • A bottle of brown sugar apple crisp syrup next to an apple crisp latte.
      Brown Sugar Apple Crisp Syrup (Vegan Starbucks Copycat)
    • A whiskey sour mocktail garnished with a dried blood orange and cocktail cherries.
      Non Alcoholic Whiskey Sour Mocktail
    • A dish of freshly baked vegan cornbread stuffing, garnished with sage.
      Vegan Cornbread Stuffing
    • A punch bowl full of non-alcoholic Thanksgiving punch, with a ladle.
      Non-Alcoholic Thanksgiving Punch
    • A baking dish filled with vegan sausage stuffing, garnished with parsley.
      Vegan Sausage Stuffing
    • Several glasses of Thanksgiving mocktail on a table.
      Thanksgiving Mocktail
    • A slice of vegan gluten free pumpkin pie, topped with vegan whipped cream.
      Vegan Gluten Free Pumpkin Pie (Refined Sugar Free, Oil-Free)
    • Two slices of Thanksgiving Tofu on a plate, covered with mushroom gravy.
      Thanksgiving Tofu (Easy Baked Herb Tofu For Thanksgiving)
    • A bowl of Vegan Pumpkin Chili, garnished with cilantro.
      Vegan Pumpkin Chili (High Protein)
    • A bowl of Vegan Cacciatore served over pasta, garnished with fresh thyme.
      Vegan Cacciatore
    • A vegan milky way bar cut in half, with caramel oozing out.
      Vegan Milky Way Bars
    • A bowl of vegan beef bourguignon, ready to eat.
      Vegan Beef Bourguignon
    • A slice of Vegan Apple Upside Down Cake, with a drizzle of caramel on top.
      Vegan Apple Upside Down Cake
    • A hand holding an ice cream cone with two scoops of vegan pumpkin pie ice cream.
      Vegan Pumpkin Pie Ice Cream
    • An apple mocktail sitting on a countertop with a box of apples.
      Easy Apple Mocktail (Refined Sugar Free)
    • A platter of Vegan Brussels Sprouts Salad, with serving utensils, ready to serve.
      Vegan Kale Brussels Sprouts Cranberry Salad
    • A freshly baked Vegan Gluten Free Stuffing in a casserole dish.
      WFPB Vegan Gluten Free Stuffing with Cranberries and Walnuts
    • Serving a Vegan Gluten Free Green Bean Casserole.
      Vegan Gluten Free Green Bean Casserole
    • Maple syrup being drizzled onto a plate of vegan cornbread.
      Oil Free Vegan Cornbread (Gluten-Free)
    • A platter of Whole Roasted Cauliflower surrounded by roasted vegetables.
      Whole Roasted Cauliflower with Tahini Sauce (Air Fryer & Oven)
    • Vegan Butternut Squash Leek Soup In a bowl garnished with pumpkin seeds.
      Vegan Butternut Squash Leek Soup (without Coconut Milk)
    • A bowl of vegan coq au vin with a garnish of thyme and a piece of French bread.
      Vegan Coq au Vin

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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