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    Home » Recipes

    Summer Holiday Recipes

    Celebrate the holidays of summer: Memorial Day, Independence Day, and Labor Day. Full of cookouts and gatherings with friends and family.

    Serve up vegan burgers and fruity plant-based mocktails like sangria and margaritas.

    • A vegan club sandwich on a cutting board with chips.
      Vegan Club Sandwich
    • No churn dairy free orange, raspberry, and lime sherbet, mixed together in an ice cream glass.
      No Churn Dairy Free Orange Sherbet (with Rainbow Variation)
    • A bubbly glass of Strawberry Pink Lemonade Mocktail, garnished with a sprig of mint, and a strawberry on the rim.
      Strawberry Pink Lemonade Mocktail
    • A plate of avocado slaw garnished with a sliced avocado.
      Easy Avocado Coleslaw
    • A vegan nashville hot chicken sandwich, with slaw, pickles, and mayo.
      Vegan Nashville Hot Chicken
    • A pitcher of white sangria mocktail with several berry boxes full of fruit.
      Easy White Sangria Mocktail
    • A bowl of vegan coleslaw on a cutting board
      Vegan Oil-Free Coleslaw
    • A platter of vegan roasted potato salad, garnished with extra parsley.
      Vegan Roasted Potato Salad
    • A pitcher of brown sugar lemonade surrounded by fresh lemons.
      Brown Sugar Lemonade
    • A plate of bbq seitan ribs, cornbread, and coleslaw.
      BBQ Seitan Ribs
    • A glass of aperol spritz in the sun.
      Aperol Spritz Mocktail
    • A glass of strawberry cream soda, with a strawberry for garnish.
      Strawberry Cream Soda
    • A plate of creamy vegan pesto pasta salad, garnished with fresh basil.
      Creamy Vegan Pesto Pasta Salad
    • A plate of pesto bean salad.
      Pesto Bean Salad
    • A glass of mixed berry mocktail, garnished with fresh mint and surrounded by boxes of fresh berries.
      Simple Mixed Berry Mocktail
    • A falafel burger on a bun, dripping with tahini.
      Falafel Burgers (Vegan & High-Protein)
    • A bbq tempeh sandwich on a plate with chips.
      BBQ Tempeh Sandwiches
    • A container of Blueberry Peach Sorbet with an ice cream scoop full of sorbet.
      Blueberry Peach Sorbet (Dairy Free)
    • A bowl of melting berry sorbet in the sunlight.
      Creamy Berry Sorbet (Dairy Free)
    • A bowl of vegan four bean salad in the sunlight, ready to serve.
      Vegan Four Bean Salad
    • A bowl of no-churn vegan mango ice cream with an upside-down ice cream cone in the bowl.
      Vegan No-Churn Mango Ice Cream
    • A plate of Summer Fruit and Pasta Salad, in the sunlight.
      Summer Fruit and Pasta Salad
    • A vegan white bean burger, loaded with lettuce, onion, and pickles.
      Vegan White Bean Burgers (High Protein)
    • A Vegan Kidney Bean Burger on a bun with lettuce, onion, tomato, and pickles.
      Vegan Kidney Bean Burgers (High Protein, Gluten-Free Option)
    • A glass filled with vegan matcha ice cream dripping down the sides.
      Vegan No-Churn Matcha Ice Cream (No Bananas)
    • A bowl of Vegan Strawberry Ice Cream, with a strawberry, ready to eat.
      Vegan No-Churn Strawberry Ice Cream
    • A slice of Vegan Blackberry Pie, ready to serve.
      Easy Vegan Blackberry Pie
    • A platter of edamame pasta salad.
      Edamame Pasta Salad
    • A plate of vegan cherry crumble topped with ice cream.
      Vegan Cherry Crumble
    • Vegan broccoli salad in a serving bowl.
      Vegan Broccoli Salad with Vegan Mayonnaise
    • A freshly baked gluten free vegan blueberry pie.
      Gluten Free Vegan Blueberry Pie
    • A glass of strawberry daiquiri mocktail.
      Strawberry Daiquiri Mocktail (Easy & Healthy)
    • Portobello sliders served on pretzel buns.
      Portobello Mushroom Sliders
    • A glass of piña colada mocktail, garnished with an umbrella.
      Piña Colada Mocktail (Vegan)
    • Vegan red cabbage slaw on a platter.
      Vegan Red Cabbage Slaw
    • A large platter of carrot raisin salad.
      Healthy Carrot Raisin Salad with Cabbage (Vegan)
    • Two vegan sliders served with lettuce, tomato, onion, and pickles.
      Vegan Sliders (Gluten-Free, Oil-Free)
    • A ramekin with apple blackberry crumble and a scoop of ice cream.
      Apple and Blackberry Crumble
    • A bowl of red fruit salad.
      Red Fruit Salad
    • A bowl of vegan pasta salad with serving utensils.
      Vegan Pasta Salad

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

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      Vegan Seitan Chicken (Quick and Easy)

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