Sweet, crunchy, covered in chocolate (and optional coffee!), these homemade Chocolate Covered Almonds make a delicious and healthy sweet treat. Made with only three ingredients!
Friends, I have a delicious little snack for you today! Chocolate Covered Almonds!
My favorite way to make these is by adding a bit of espresso powder for a mocha flavor. But these little bites are delicious with just chocolate too!
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Why I love these Chocolate Covered Almonds
- Dietary needs - this recipe is plant-based, oil-free, gluten-free, and sugar-free
- No-bake dessert - no oven required! All you need is a microwave to melt the chocolate and maybe a freezer if you're feeling antsy
- Adjustable sweetness - if you have a large sweet tooth, use a semi-sweet chocolate. OR, for those who don't want to eat as much sugar, go hardcore and use unsweetened chocolate. OR do what I do, and use a mix of unsweetened and dark chocolate for just a hint of sweet
Ingredient Notes & Substitutions
- Raw Almonds: buy raw almonds from the bulk section of your local grocery store - they are cheapest there.
- Chocolate: I used a combination of 100% Unsweetened Chocolate and Vegan Dark Chocolate. If you have a bit more of a sweet tooth, use something like Vegan Semi-Sweet Chocolate.
- Espresso Powder: Optional but recommended. This stuff is great to keep around - espresso powder makes chocolate taste richer. If you don't have espresso powder, instant coffee would also work.
Step-By-Step Instructions
These Chocolate Covered Almonds are very easy to make. You can easily whip these up and be devouring them in 15 minutes.
Step 1. Microwave the chocolate on half power in 30 second increments. Stir between increments to avoid overheating the chocolate.
You could be all fancy and make a double boiler, but honestly the microwave works just fine.
Step 2. If making the mocha chip almond version, while the chocolate is still warm, mix in the espresso powder and stir well.
Step 3. Using a spoon, dip the almonds into the chocolate. You can dip them one at a time or all together, depending on how pretty you want the almonds to turn out.
Step 4. Place them on a sheet of parchment paper to cool. Allow them to set - you can speed up this process by putting them in the refrigerator or freezer. Enjoy!
Storage
These almonds are covered in chocolate! Make sure you store them in a cool, dry place, away from direct sunlight.
The last thing you want is for the chocolate to melt everywhere!
You could also store these almonds in the freezer. Just let them thaw a few minutes before you eat them so you don't break your teeth!!
Frequently Asked Questions & Tips
Since we didn't add any oil, the chocolate isn't shiny.
I follow a mostly oil-free diet and avoid adding it when it isn't necessary.
The almonds don't need oil to taste good, but if you want a shiny look stir in 2-3 teaspoons of coconut oil when you microwave the chocolate.
As long as you keep them in a cool, dry place, these almonds should last for several months.
Yes! Chocolate covered peanuts would be delicious!
If you want more coffee flavor, add more espresso powder. Another tablespoon or two should do.
Make sure you stir in the espresso powder when the chocolate is still very warm, to avoid a gritty texture.
Recipe Prayer
Jesus, thank you for chocolate. We know that you give us these delicious foods for our enjoyment. You are so good. Amen.
Related Recipes
I don't know about you, but I love snacking on nuts! Try some of my other nut-forward recipes next:
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📖 Recipe
Chocolate Covered Almonds
Ingredients
- 5 Ounces Chocolate choose a variety depending on your preferred sweetness - a dark chocolate or a semi sweet chocolate would work
- 2 Tablespoons Espresso Powder optional
- 1 Cup Raw Almonds
Instructions
- Microwave the chocolate on half power in 30 second increments. Stir between increments to avoid overheating the chocolate.
- If making the mocha chip almond version, while the chocolate is still warm, mix in the espresso powder and stir well.
- Using a spoon, dip the almonds into the chocolate. You can dip them one at a time or all together.
- Place them on a sheet of parchment paper to cool. Allow them to set for at least 30 minutes - you can speed up this process by putting them in the refrigerator or freezer. Enjoy!
Nutrition
Nutrition information is an estimate.
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