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    Home » Recipes » Fall

    Fall Recipes

    • A bowl of vegan lentil bolognese on top of linguine pasta, with a garnish of basil.
      Vegan Black Beluga Lentil Bolognese
    • A freshly baked gluten free vegan apple pie, with forks, napkin and apples surrounding the pie.
      Gluten Free Vegan Apple Pie (Refined Sugar Free, Oil-Free)
    • A bowl of Roasted Garlic and Butternut Squash Risotto.
      Roasted Garlic and Butternut Squash Risotto (Dairy Free)
    • A sheet pan full of roasted tempeh and vegetables.
      Sheet Pan Tempeh and Vegetables with Cinnamon Tahini Sauce
    • A vegan caramel apple covered in peanuts.
      Vegan Caramel Apples (Oil-Free & Healthy)
    • A spoon scooping a drizzle of vegan caramel.
      Homemade Dairy Free Vegan Caramel
    • A tray of apples and a bowl of Vegan Date Caramel Sauce.
      Vegan Date Caramel Sauce
    • Vegan Apple Galette served with a scoop of ice cream.
      Vegan Apple Galette
    • A bowl of roasted brussels sprouts and sweet potatoes.
      Roasted Sweet Potatoes and Brussels Sprouts
    • Kale salad with cranberries on a plate.
      Kale Salad with Cranberries and Chickpeas
    • Fresh chives being sprinkled onto a bowl of vegan mashed potatoes.
      Vegan Mashed Potatoes (without vegan butter)
    • A bowl of oat milk rice pudding, topped with raisins and cinnamon.
      Oat Milk Rice Pudding
    • Two bowls of vegan cauliflower leek soup, with scallions, ready to serve.
      Vegan Cauliflower Leek Soup
    • A stack of vegan sweet potato pancakes, topped with pecans and dripping with maple syrup.
      Vegan Sweet Potato Pancakes
    • A dish of sweet potato casserole with a serving scooped out.
      Vegan Sweet Potato Casserole (No Marshmallows)
    • A jar of cranberry sauce.
      Refined Sugar Free Cranberry Sauce
    • Vegan chocolate pie with a slice removed.
      Vegan Chocolate Pie (No Tofu)
    • A serving of scalloped potatoes on a plate.
      Vegan Gluten Free Scalloped Potatoes (Nut-Free)
    • A platter of black lentil salad with a bowl of pepitas and a basket of apples.
      Black Lentil Salad (Vegan)
    • A bowl of maple balsamic brussels sprouts, tossed with coconut bacon.
      Maple Balsamic Brussels Sprouts (with Vegan Bacon)
    • A dish of apple cobbler with a serving removed.
      Vegan Gluten-Free Apple Cobbler
    • Three stuffed peppers with jack-o-lantern faces.
      Halloween Jack-O-Lantern Stuffed Peppers
    • A vegan snickers bar sliced in half to reveal the nougat, date caramel, and peanuts inside.
      Healthy Vegan Snickers Bars with Dates
    • A bowl of vegan mushroom stroganoff served over gluten free pasta.
      Vegan Gluten Free Mushroom Stroganoff
    • A bunch of vegan crunch bars on a piece of parchment paper.
      Vegan Crunch Bars
    • A wild rice stuffed acorn squash sliced in half to reveal the rice inside.
      Vegan Wild Rice Stuffed Acorn Squash
    • A stack of vegan peanut butter cups.
      Healthy Peanut Butter Cups (Vegan Reese's)
    • A tray of air fryer cauliflower steaks.
      Air Fryer Cauliflower Steaks
    • Several vegan almond joy bars on a sheet of parchment paper.
      Vegan Almond Joy Bars
    • A bowl of vegan orzo soup, garnished with a lemon slice.
      Vegan Orzo Soup with Lemon and Chickpeas (Gluten-Free)
    • A tray of roasted broccoli and potatoes.
      Vegan Roasted Broccoli and Potatoes
    • A bowl of kale apple slaw.
      Vegan Kale Apple Slaw
    • A glass of pumpkin spice latte.
      Vegan Iced Pumpkin Spice Latte
    • Vegan pumpkin banana bread with a slice removed.
      Vegan Pumpkin Banana Bread (Gluten-Free)
    • A bowl of quinoa chickpea cranberry salad.
      Quinoa Chickpea Salad with Cranberries
    • A ramekin with apple blackberry crumble and a scoop of ice cream.
      Apple and Blackberry Crumble
    • Vegan tahini hot chocolate topped with chocolate chips.
      Vegan Tahini Hot Chocolate
    • An air fryer baked apple on a plate sliced in half.
      Oil-Free Vegan Air Fryer Baked Apples
    • A glass of apple hot toddy, garnished with a lemon wedge, fresh apples, and star anise.
      Naturally Sweetened Apple Hot Toddy
    • A bowl of mushroom lentil stew with a spoon, ready to eat.
      Vegan Mushroom Lentil Stew

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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