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    Home » Recipes » Fall

    Fall Recipes

    • Vegan Black Beluga Lentil Bolognese
    • Gluten Free Vegan Apple Pie (Refined Sugar Free, Oil-Free)
    • Roasted Garlic and Butternut Squash Risotto (Dairy Free)
    • Sheet Pan Tempeh and Vegetables with Cinnamon Tahini Sauce
    • Vegan Caramel Apples (Oil-Free & Healthy)
    • Homemade Dairy Free Vegan Caramel
    • Vegan Date Caramel Sauce
    • Vegan Apple Galette
    • Roasted Sweet Potatoes and Brussels Sprouts
    • Kale Salad with Cranberries and Chickpeas
    • Vegan Mashed Potatoes (without vegan butter)
    • Oat Milk Rice Pudding
    • Vegan Cauliflower Leek Soup
    • Vegan Sweet Potato Pancakes
    • Refined Sugar Free Cranberry Sauce
    • Vegan Sweet Potato Casserole (No Marshmallows)
    • Vegan Chocolate Pie (No Tofu)
    • Vegan Gluten Free Scalloped Potatoes (Nut-Free)
    • Black Lentil Salad (Vegan)
    • Maple Balsamic Brussels Sprouts (with Vegan Bacon)
    • Vegan Gluten-Free Apple Cobbler
    • Halloween Jack-O-Lantern Stuffed Peppers
    • Healthy Vegan Snickers Bars with Dates
    • Vegan Gluten Free Mushroom Stroganoff
    • Vegan Crunch Bars
    • Vegan Wild Rice Stuffed Acorn Squash
    • Healthy Peanut Butter Cups (Vegan Reese's)
    • Air Fryer Cauliflower Steaks
    • Vegan Almond Joy Bars
    • Vegan Orzo Soup with Lemon and Chickpeas (Gluten-Free)
    • Vegan Roasted Broccoli and Potatoes
    • Vegan Kale Apple Slaw
    • Vegan Iced Pumpkin Spice Latte
    • Vegan Pumpkin Banana Bread (Gluten-Free)
    • Quinoa Chickpea Salad with Cranberries
    • Apple and Blackberry Crumble
    • Vegan Tahini Hot Chocolate
    • Oil-Free Vegan Air Fryer Baked Apples
    • Naturally Sweetened Apple Hot Toddy
    • Vegan Mushroom Lentil Stew

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    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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