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    Home » Recipes » Summer

    Summer Recipes

    • A bowl of vegan pasta salad with serving utensils.
      Vegan Pasta Salad
    • Three glasses of strawberry margarita moctkails, garnished with strawberries.
      Strawberry Margarita Mocktails
    • A freshly baked vegan blueberry cobbler, with plates, ready to serve.
      Vegan Blueberry Cobbler (Gluten-Free)
    • Pineapple mango guacamole served in a pineapple with a tortilla chip dipped inside.
      Pineapple Mango Guacamole
    • A person pulling a slice of the pineapple upside down cake.
      Vegan Pineapple Upside Down Cake
    • Air fryer corn on the cob topped with vegan aioli.
      Air Fryer Corn on the Cob (No Oil)
    • A plate of vegan caprese salad, ready to serve.
      Oil-Free Vegan Caprese Salad
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A tray of zucchini fries, with a bowl of aioli.
      Vegan Air Fryer Zucchini Fries
    • A plate of vegan white bean salad.
      Vegan White Bean Salad (Oil-Free)
    • Vegan gluten free cherry crisp with a serving removed, highlighting bright red cherries.
      Vegan and Gluten Free Cherry Crisp
    • Two vegan root beer floats, topped with fresh cherries.
      Vegan Root Beer Floats
    • A glass filled with date sweetened no churn vegan vanilla ice cream, drizzled with date syrup and topped with a cherry.
      Date Sweetened No-Churn Vegan Vanilla Ice Cream
    • A platter of plant-based waldorf salad on a bed of lettuce.
      Plant-Based Waldorf Salad
    • A plate of monochrome fruit salad, with a spoon ready to serve.
      Monochrome Fruit Salad
    • A bowl of vegan coleslaw without mayo, ready to serve.
      Gut-Friendly Vegan Coleslaw without Mayo
    • A vegan beet burger loaded with kale, onion, avocado, and sprouts.
      Best Vegan Beet Burger Recipe
    • A pitcher of raspberry mint iced green tea.
      Raspberry Mint Iced Green Tea
    • A glass with several scoops of vegan no churn mint chocolate chip ice cream, garnished with a sprig of mint.
      Vegan Mint Chocolate Chip Ice Cream (No Churn, No Bananas)
    • Two chickpea salad sandwiches stacked on top of each other.
      No Meat Chickpea Salad Sandwich for Lent
    • A bowl of no churn vegan chocolate ice cream.
      No-Churn Vegan Chocolate Ice Cream (No Coconut Milk)
    • A bowl of Vegan No Churn Peppermint Ice Cream.
      Vegan No-Churn Peppermint Ice Cream
    • Poblano tostadas, assembled and ready to eat.
      Plant-Based Poblano Tostadas
    • A slice of baked blueberry cheesecake with a bite taken out.
      Plant-Based Baked Blueberry Cheesecake
    • A plate of tofu apricot skewers, ready to serve.
      Tofu Apricot Skewers
    • A plate of tofu bacon topped figs.
      Tofu Bacon Topped Figs
    • A vegan black forest brownie topped with a cherry.
      Vegan Black Forest Brownies
    • A stack of vegan ice cream sandwiches.
      Classic Plant-Based Ice Cream Sandwiches
    • A large edamame peanut lettuce wrap.
      Edamame Peanut Lettuce Wraps
    • A plate of grilled plum spinach salad.
      Grilled Plum Spinach Salad
    • A cantaloupe cocktail garnished with a grapefruit slice.
      Sugar-Free Frozen Cantaloupe Cocktail
    • Peach crisp with a serving removed and a scoop of ice cream on top
      Vegan Peach Crisp
    • Two bowls of banana rum chia pudding.
      Banana Rum Chia Pudding
    • A double decker green goddess burger, dripping with green goddess dressing.
      Air Fryer Green Goddess Burgers
    • A container of kiwis and cream ice cream with a spoon scooping some out.
      Kiwis and Cream Ice Cream
    • A large platter of spinach blueberry salad.
      Spinach Blueberry Salad
    • Two smoked maple portobello burgers on a cutting board.
      Smoked Maple Portobello Burgers
    • A vegan chocolate fruit pizza, ready to slice and serve.
      Vegan Chocolate Fruit Pizza
    • A carrot dog in a bun drizzled with ketchup and mustard.
      Easy Vegan Carrot Dogs
    • A pitcher of kombucha moscato sangria.
      Colorful Kombucha Moscato Sangria

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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