Homemade Ginger Ale

Make your own soda at home! This Homemade Ginger Ale is a fun, from-scratch version of the classic soda, made with fresh ginger!

I'm making homemade versions of classic sodas. They are so quick, and easy to make at home with real ingredients.

I have several fruity sodas, and several darker cola type beverages, so today I'm going in a different direction with a ginger ale.

Lots of people enjoy ginger ale on a flight or with an upset stomach, but I love a fresh can of ginger ale anytime! It's also great as a cocktail or mocktail mixer.

Real ginger is so good for you, with tons of healing properties. And it really can help with an upset stomach. So let's get into it!

Jump to:

• Why does this recipe work?
• Why You'll Love This Homemade Ginger Ale
• Ingredient Notes & Substitutions
• Step-by-Step Instructions
• FAQ & Expert Tips
• Recipe Prayer
• Related Recipes
• Tried this recipe?
• 📖 Recipe
• 💬 Comments

If you're excited about homemade sodas, check out some of my other faves

Why does this recipe work?

Ginger ale is really just a sweet, gingery soda. So with a bit of sugar and some fresh ginger, we can get a delightfully sweet and sharp flavor.

Why You'll Love This Homemade Ginger Ale

• Dietary needs - this recipe is vegan and has a refined sugar free swap. No processed ingredients anywhere!
• Made From Real Ingredients - No artificial flavors. Every flavor comes from actual fruits!
• Customizable - make a stronger or more mild drink based on your preferences

Ingredient Notes & Substitutions

• Sugar: I use organic cane sugar to make sure the syrup is vegan. For a refined sugar free version I recommend using agave. It works great and doesn't change the flavor! You can also use stevia for totally sugar free.
• Water
• Ginger: grab some fresh ginger!
• Lemon Zest: in some of my fruity sodas, I call for both the juice and zest of the fruits, but for this soda, we're skipping the juice and just using some zest to help create another layer of flavor - this way the soda isn't lemony
• Vanilla: a small amount of vanilla extract helps create a more syrupy flavored drink, closer to what you might find in a store-bought ginger ale. If you'd prefer a brighter, fresher taste, feel free to skip the vanilla
• Citric Acid: I use some food grade citric acid to create a little more of that tart flavor. This is optional though, feel free to skip it

Pro Tip: use the back of a spoon to easily peel ginger

For soda

• Ginger Syrup: from above
• Seltzer Water: you can also use club soda or any other unflavored sparkling water - though the best flavor will come from plain sparkling water
• Ice
• Garnishes: a fun straw and a slice of fresh ginger

Step-by-Step Instructions

Step 1. Add the sugar, water, ginger, lemon zest to a small saucepan. Bring to a simmer, stirring occasionally, then cook at a simmer for 10 minutes.

Step 2. Remove from the heat and stir in the vanilla and citric acid, if using. Let cool 30 minutes.

Step 3. Strain the mixture and bottle.

Step 4. For soda, pour 1-2 ounces of the Ginger Ale syrup over ice and top with sparkling water. Garnish with a piece of fresh ginger if desired.

FAQ & Expert Tips

Recipe Prayer

Thank you God for this homemade version of soda, with less processed ingredients. Thank you for the gift of sweet drinks. Amen.

Related Recipes

Tried this recipe?

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