Serve a crowd with this fall flavored Non-Alcoholic Thanksgiving Punch. This punch takes 5 minutes to make and is naturally sweetened.

This is my official petition to start using food as decoration.
Think about it: this epic bowl of punch would make the perfect centerpiece for a Thanksgiving table spread. It's really large, has lots fall colors, and looks beautiful.
No matter where you're serving your Thanksgivng punch, this non-alcoholic version is such a great option. It's more elevated than just a bowl of juice, but still totally alcohol-free. Perfect for everyone! (And I've listed alcohol suggestions below, in case you want to add by-the-glass.)
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Why I love this Non-Alcoholic Thanksgiving Punch
- No Alcohol - of course! This punch is still incredibly flavorful and lovely to drink! If you want to add alcohol I give the quantity and type of liquor below
- Dietary needs - besides being alcohol-free this mocktail is plant-based, oil-free, gluten-free, and refined sugar-free
- It's naturally sweetened! - apple cider, maple syrup, and orange juice are all naturally sweet, and significantly less processed than other sugars like sweet liquors and simple syrup.
- Quick and easy - it only takes 5 minutes to whip up
- Great for kids and adults - the kids can have fun feeling like an adult and the adults can enjoy a cocktail without the effects of alcohol
- Fall flavors - enjoy all the classic flavors of fall, like apples and cinnamon
- Really pretty - who needs a table center piece when you can use a punch bowl?!

Ingredient Notes & Substitutions
- Apple Cider: most apple ciders are just made from apples - double check to make sure the brand you buy doesn't have added sugar
- Maple Simple Syrup: my Maple Simple Syrup recipe is SO easy. It's just like a regular simple syrup - a 1:1 ratio of maple syrup to water
- Orange Juice: look for no-pulp options!
- Lemon Juice: lemon juice helps to bring some brightness to the mocktail. Fresh lemon juice is ideal
- Pumpkin Pie Spice: Pumpkin Pie Spice really brings the Thanksgiving flavors to this punch. You could also use a pinch of cinnamon, nutmeg, allspice, and cloves
- Apples, Oranges, Cranberries: these fruits really bring the punch to life! Buy smaller apples and oranges so the sliced fruits can fit in each glass.
- Seltzer or Club Soda: any unsweetened sparkling water is fine here.
- Cinnamon Sticks

Step-By-Step Instructions
Step 1. In a large punch bowl or pitcher, mix the cider, orange juice, simple syrup, lemon juice, apple slices, orange slices, cranberries, and pumpkin pie spice. Cover and refrigerate at least 30 minutes, even overnight.

Step 2. Add club soda and serve. Garnish with cinnamon sticks.

FAQ & Expert Tips
Fall vibes: add a shot of bourbon or rye.
Traditional punch: add vodka or rum.
Store leftovers covered in the fridge for up to a week.

Recipe Prayer
Thank you God for this punch. Thank you for alcohol-free drinks everyone can enjoy this holiday season. Amen.

More Thanksgiving recipes
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📖 Recipe

Non-Alcoholic Thanksgiving Punch
Ingredients
- ½ Gallon Apple Cider
- 1 Batch Maple Simple Syrup
- 16 Ounces Orange Juice
- ¼ Cup Lemon Juice
- 1 Teaspoon Pumpkin Pie Spice
- 2 Medium Apples sliced
- 2 Medium Oranges sliced
- 1 Cup Cranberries fresh or frozen*
- 1 Liter Seltzer or Club Soda
- 6-8 Cinnamon sticks
Instructions
- In a large punch bowl or pitcher, mix the cider, orange juice, simple syrup, lemon juice, apple slices, orange slices, cranberries, and pumpkin pie spice. Cover and refrigerate at least 30 minutes, even overnight.
- Add club soda and serve. Garnish with cinnamon sticks.
Notes
Nutrition
Nutrition information is an estimate.










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