• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Elizabeth's Table
  • Recipes
  • Blog
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Blog
  • About
  • Subscribe
  • Connect on social

    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Blog
    • About
    • Subscribe
  • Connect on social

    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » All

    All

    • A plate of peanut butter freezer fudge cut into squares.
      Peanut Butter Freezer Fudge
    • A tray of air fryer sweet potato nachos, loaded with toppings.
      Air Fryer Sweet Potato Nachos
    • A bowl of vegan queso on a tray of chips.
      Vegan Queso (No Cashews)
    • A jar of blue cookie dough, topped with crumbled cookies.
      Cookie Monster Chickpea Cookie Dough
    • A vegan chocolate chip cookie on a sheet of parchment paper.
      Vegan Oil-Free Chocolate Chip Cookies
    • An air fryer cauliflower rice bowl, ready to eat.
      Air Fryer Cauliflower Rice Bowls
    • A glass of pomegranate iced green tea, garnished with a lemon slice.
      Pomegranate Iced Green Tea
    • A plate of garlic mac and cheese.
      Plant-Based Garlic Mac & Cheese
    • A plate of beetroot falafel, served with parsley.
      Baked Beetroot Falafel (Vegan)
    • A bowl of lemon dill hummus, served with cucumbers, peppers, and pita.
      Lemon Dill Hummus
    • A glass of kiwi kale smoothie.
      Kiwi Kale Smoothie
    • A large platter of spinach blueberry salad.
      Spinach Blueberry Salad
    • Two smoked maple portobello burgers on a cutting board.
      Smoked Maple Portobello Burgers
    • A vegan chocolate fruit pizza, ready to slice and serve.
      Vegan Chocolate Fruit Pizza
    • A carrot dog in a bun drizzled with ketchup and mustard.
      Easy Vegan Carrot Dogs
    • A pitcher of kombucha moscato sangria.
      Colorful Kombucha Moscato Sangria
    • A bowl of spicy garlic noodles, with chopsticks.
      Spicy Garlic Noodles
    • Raspberry walnut kale salad with raspberry vinaigrette drizzled on top.
      Raspberry Walnut Kale Salad with Raspberry Vinaigrette
    • A jar of oil-free raspberry vinaigrette
      Oil-Free Raspberry Walnut Vinaigrette
    • A stack of vegan raspberry lemon pancakes, topped with raspberries.
      Vegan Raspberry Lemon Pancakes
    • A bowl of black bean pico de gallo served with tortilla chips.
      Quick and Easy Black Bean Pico De Gallo
    • A plate of vegan pistachio pasta sauce with broccoli.
      Vegan Pistachio Pasta Sauce with Broccoli
    • A bowl of Thai peanut hummus on a plate of veggies and pretzels.
      Thai Peanut Hummus
    • A tray of purple sweet potato fries with a dish of aioli.
      Oil-Free Purple Sweet Potato Fries with Walnut Turmeric Aioli
    • A plate of mocha sandwich cookies.
      Plant-Based Mocha Sandwich Cookies
    • A plate with three mushroom tempeh fajitas.
      Vegan Mushroom Tempeh Fajitas
    • Dirty Chai Latte Pancakes
      Dirty Chai Latte Pancakes
    • A yellow stuffed pepper on a plate with a fork, ready to serve.
      Plant-Based Stuffed Peppers
    • Two jars of vanilla coconut granola.
      Easy Vanilla Coconut Granola
    • A red velvet cupcake with a forkful taken out.
      Gluten-Free Vegan Red Velvet Cupcakes
    • A plate of Hungarian Paprika Mushrooms served over rice.
      Hungarian Paprika Mushrooms
    • A board of garlic parsnip fries, served with avocado dip and cilantro.
      Garlic Parsnip Fries with Creamy Vegan Avocado Dip
    • A bowl of avocado dip, served with parsnip fries.
      Creamy Vegan Avocado Dip (Oil-Free)
    • A plate of plant-based chocolate coconut biscotti, decorated with chocolate and coconut flakes.
      Plant-Based Chocolate Coconut Biscotti
    • A bowl of white bean stew served with tempeh sausage.
      White Beans and Rainbow Chard with Italian Tempeh Sausage
    • A jar of mint chocolate chip soft serve, garnished with a sprig of mint.
      Mint Chocolate Chip Soft Serve Ice Cream
    • A plate of sesame mustard glazed vegetables, with a spoon, ready to serve.
      Sesame Mustard Glazed Vegetables
    • A plate of date glazed spicy sweet potatoes garnished with cilantro.
      Date-Glazed Spicy Sweet Potatoes
    • A plate of plant-based lo mein served with chopsticks.
      Plant-Based Lo Mein
    • A bowl of Thai-style jackfruit coconut soup, on a platter, with limes, ready to serve.
      Thai-Style Jackfruit Coconut Soup

    Posts pagination

    Previous page 1 … 12 13 14 … 19 Next page

    Primary Sidebar

    Elizabeth Headshot

    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

    More about me →

    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

    Footer

    ↑ back to top

    About

    About Me

    See My Portfolio

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Contact

    Sign Up for emails and updates

    Contact Me

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © AT ELIZABETH'S TABLE 2025