• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Elizabeth's Table
  • Recipes
  • Blog
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Blog
  • About
  • Subscribe
  • Connect on social

    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Blog
    • About
    • Subscribe
  • Connect on social

    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » All

    All

    • Vegan Chocolate Fruit Pizza
    • Easy Vegan Carrot Dogs
    • Colorful Kombucha Moscato Sangria
    • Spicy Garlic Noodles
    • Raspberry Walnut Kale Salad with Raspberry Vinaigrette
    • Oil-Free Raspberry Walnut Vinaigrette
    • Vegan Raspberry Lemon Pancakes
    • Quick and Easy Black Bean Pico De Gallo
    • Vegan Pistachio Pasta Sauce with Broccoli
    • Thai Peanut Hummus
    • Oil-Free Purple Sweet Potato Fries with Walnut Turmeric Aioli
    • Plant-Based Mocha Sandwich Cookies
    • Vegan Mushroom Tempeh Fajitas
    • Dirty Chai Latte Pancakes
    • Plant-Based Stuffed Peppers
    • Easy Vanilla Coconut Granola
    • Gluten-Free Vegan Red Velvet Cupcakes
    • Hungarian Paprika Mushrooms
    • Garlic Parsnip Fries with Creamy Vegan Avocado Dip
    • Creamy Vegan Avocado Dip (Oil-Free)
    • Plant-Based Chocolate Coconut Biscotti
    • White Beans and Rainbow Chard with Italian Tempeh Sausage
    • Mint Chocolate Chip Soft Serve Ice Cream
    • Sesame Mustard Glazed Vegetables
    • Date-Glazed Spicy Sweet Potatoes
    • Plant-Based Lo Mein
    • Thai-Style Jackfruit Coconut Soup
    • Apple Pear Cucumber Salad with Balsamic and Arugula
    • Caramelized Carrot Soup with Fennel
    • Hungarian Pan-Cooked Potatoes with Paprika
    • Plant-Based Chocolate Chip Muffins with Chocolate Frosting
    • Easy Oil-Free Vegan Broccoli Chickpea Curry
    • Cauliflower Béchamel Sauce (Vegan)
    • Plant-Based Chickpea Yogurt Soup
    • Plant-Based Hungarian Potato Soup (Krumplileves)
    • Balsamic Roasted Cauliflower and Sweet Potato
    • Oil-Free Skillet-Fried Brussels Sprouts
    • Easy Vegan Pinto Bean Soup (Hungarian Szarazbableves)
    • Coffee Pecan Breakfast Muffins
    • Vegan Oil-Free Falafel

    Posts pagination

    Previous page 1 … 12 13 14 … 19 Next page

    Primary Sidebar

    Elizabeth Headshot

    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

    More about me →

    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

    Footer

    ↑ back to top

    About

    About Me

    See My Portfolio

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Contact

    Sign Up for emails and updates

    Contact Me

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © AT ELIZABETH'S TABLE 2025