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    Home » Recipes » All

    All

    • A vegan black forest brownie topped with a cherry.
      Vegan Black Forest Brownies
    • Two crispy chickpea stuffed sweet potatoes on a plate.
      Crispy Chickpea Stuffed Sweet Potatoes
    • A stack of vegan ice cream sandwiches.
      Classic Plant-Based Ice Cream Sandwiches
    • A stack of blueberry french toast.
      Plant-Based Blueberry French Toast
    • A large edamame peanut lettuce wrap.
      Edamame Peanut Lettuce Wraps
    • A plate of grilled plum spinach salad.
      Grilled Plum Spinach Salad
    • A cantaloupe cocktail garnished with a grapefruit slice.
      Sugar-Free Frozen Cantaloupe Cocktail
    • Peach crisp with a serving removed and a scoop of ice cream on top
      Vegan Peach Crisp
    • Two bowls of banana rum chia pudding.
      Banana Rum Chia Pudding
    • A double decker green goddess burger, dripping with green goddess dressing.
      Air Fryer Green Goddess Burgers
    • A bowl of edamame hummus on a platter, with vegetables.
      Oil-Free Edamame Hummus
    • A container of kiwis and cream ice cream with a spoon scooping some out.
      Kiwis and Cream Ice Cream
    • A plate of peanut butter freezer fudge cut into squares.
      Peanut Butter Freezer Fudge
    • A tray of air fryer sweet potato nachos, loaded with toppings.
      Air Fryer Sweet Potato Nachos
    • A bowl of vegan queso on a tray of chips.
      Vegan Queso (No Cashews)
    • A jar of blue cookie dough, topped with crumbled cookies.
      Cookie Monster Chickpea Cookie Dough
    • A vegan chocolate chip cookie on a sheet of parchment paper.
      Vegan Oil-Free Chocolate Chip Cookies
    • An air fryer cauliflower rice bowl, ready to eat.
      Air Fryer Cauliflower Rice Bowls
    • A glass of pomegranate iced green tea, garnished with a lemon slice.
      Pomegranate Iced Green Tea
    • A plate of garlic mac and cheese.
      Plant-Based Garlic Mac & Cheese
    • A plate of beetroot falafel, served with parsley.
      Baked Beetroot Falafel (Vegan)
    • A bowl of lemon dill hummus, served with cucumbers, peppers, and pita.
      Lemon Dill Hummus
    • A glass of kiwi kale smoothie.
      Kiwi Kale Smoothie
    • A large platter of spinach blueberry salad.
      Spinach Blueberry Salad
    • Two smoked maple portobello burgers on a cutting board.
      Smoked Maple Portobello Burgers
    • A vegan chocolate fruit pizza, ready to slice and serve.
      Vegan Chocolate Fruit Pizza
    • A carrot dog in a bun drizzled with ketchup and mustard.
      Easy Vegan Carrot Dogs
    • A pitcher of kombucha moscato sangria.
      Colorful Kombucha Moscato Sangria
    • A bowl of spicy garlic noodles, with chopsticks.
      Spicy Garlic Noodles
    • Raspberry walnut kale salad with raspberry vinaigrette drizzled on top.
      Raspberry Walnut Kale Salad with Raspberry Vinaigrette
    • A jar of oil-free raspberry vinaigrette
      Oil-Free Raspberry Walnut Vinaigrette
    • A stack of vegan raspberry lemon pancakes, topped with raspberries.
      Vegan Raspberry Lemon Pancakes
    • A bowl of black bean pico de gallo served with tortilla chips.
      Quick and Easy Black Bean Pico De Gallo
    • A plate of vegan pistachio pasta sauce with broccoli.
      Vegan Pistachio Pasta Sauce with Broccoli
    • A bowl of Thai peanut hummus on a plate of veggies and pretzels.
      Thai Peanut Hummus
    • A tray of purple sweet potato fries with a dish of aioli.
      Oil-Free Purple Sweet Potato Fries with Walnut Turmeric Aioli
    • A plate of mocha sandwich cookies.
      Plant-Based Mocha Sandwich Cookies
    • A plate with three mushroom tempeh fajitas.
      Vegan Mushroom Tempeh Fajitas
    • Dirty Chai Latte Pancakes
      Dirty Chai Latte Pancakes
    • A yellow stuffed pepper on a plate with a fork, ready to serve.
      Plant-Based Stuffed Peppers

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Spring Favorites

    • Tofu pesto tossed with spaghetti.
      Easy Tofu Pesto Sauce (High Protein)
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A bubbly glass of Strawberry Pink Lemonade Mocktail, garnished with a sprig of mint, and a strawberry on the rim.
      Strawberry Pink Lemonade Mocktail
    • A slice of vegan crustless quiche topped with fresh chives.
      Vegan Crustless Quiche (Gluten-Free)

    Trending Recipes

    • Three glasses of silken tofu smoothies, garnished with banana slices.
      Silken Tofu Smoothie (Easy & High Protein)
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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