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    Home » Recipes » Mains

    Vegan Main Dishes

    • A wild rice stuffed acorn squash sliced in half to reveal the rice inside.
      Vegan Wild Rice Stuffed Acorn Squash
    • A tray of air fryer cauliflower steaks.
      Air Fryer Cauliflower Steaks
    • Vegan one pot pasta in the pot it was cooked in, ready to serve.
      Vegan One Pot Pasta
    • A bowl of air fried tempeh.
      Air Fried Tempeh
    • A plate of three mushroom walnut tacos.
      Mushroom Walnut Taco Meat
    • A tray of vegan lentil tacos, surrounded by toppings.
      Lentil Taco Meat (For Vegan Lentil Tacos)
    • A plate of vegan mushroom tacos.
      Mushroom Taco Meat (for Vegan Mushroom Tacos)
    • A bowl of pasta tossed with kale cashew basil pesto.
      Vegan Kale Cashew and Basil Pesto Pasta
    • A large platter of tempeh tacos.
      Vegan Tacos with Tempeh and Black Beans
    • A bowl of vegan almond pesto pasta, garnished with fresh basil.
      Vegan Almond Pesto Pasta
    • Two vegan egg salad sandwiches stacked on top of each other.
      Vegan Egg Salad
    • A tray of tofu satay skewers served with peanut sauce.
      Tofu Satay Skewers with Peanut Sauce
    • A vegan BLT sandwich with avocado.
      Plant-Based BLT (with Tofu)
    • A vegan beet burger loaded with kale, onion, avocado, and sprouts.
      Best Vegan Beet Burger Recipe
    • A tray of plant-based mediterranean nachos.
      Plant-Based Mediterranean Nachos
    • A plate of sweet and sour tofu with pineapple, served with rice.
      Sweet and Sour Tofu with Pineapple
    • A tray of spaghetti squash boats stuffed with edamame, kale, cherries, and hazelnuts.
      Edamame Kale Stuffed Spaghetti Squash
    • A plate of vegan broccoli mac and cheese with red pepper flakes and fresh thyme.
      Vegan Broccoli Mac and Cheese
    • A plate of vegan pasta primavera, with a fork, ready to serve.
      Vegan Tahini Lemon Pasta Primavera
    • Two chickpea salad sandwiches stacked on top of each other.
      No Meat Chickpea Salad Sandwich for Lent
    • A plate of vegan mushroom risotto.
      How to Make Vegan Risotto
    • A sheet pan of broccoli and tempeh.
      Vegan Beef and Broccoli Sheet Pan Dinner
    • A plate of sweet potato coconut curry served with rice.
      Easy Vegan Sweet Potato Coconut Curry
    • A tray lined with vegan tempeh tinga tacos.
      Vegan Tempeh Tinga Tacos
    • A plate of gemelli with tomato sauce, garnished with parsley, ready to eat.
      Gemelli with Tomato Sauce and Mushrooms (Oil-Free)
    • A plate of penne with creamy vegan pumpkin sauce garnished with fresh rosemary.
      Penne with Creamy Vegan Pumpkin Sauce
    • A half butternut squash stuffed with wild rice, on a platter.
      Wild Rice Stuffed Butternut Squash
    • A plate of pumpkin sage risotto garnished with sage leaves.
      Pumpkin Sage Risotto
    • A bowl of oil-free vegan spaghetti sauce on top of spaghetti.
      Oil-Free Vegan Spaghetti Sauce
    • Poblano tostadas, assembled and ready to eat.
      Plant-Based Poblano Tostadas
    • A plate of tofu apricot skewers, ready to serve.
      Tofu Apricot Skewers
    • Two crispy chickpea stuffed sweet potatoes on a plate.
      Crispy Chickpea Stuffed Sweet Potatoes
    • A large edamame peanut lettuce wrap.
      Edamame Peanut Lettuce Wraps
    • A double decker green goddess burger, dripping with green goddess dressing.
      Air Fryer Green Goddess Burgers
    • A tray of air fryer sweet potato nachos, loaded with toppings.
      Air Fryer Sweet Potato Nachos
    • An air fryer cauliflower rice bowl, ready to eat.
      Air Fryer Cauliflower Rice Bowls
    • A plate of garlic mac and cheese.
      Plant-Based Garlic Mac & Cheese
    • A plate of beetroot falafel, served with parsley.
      Baked Beetroot Falafel (Vegan)
    • Two smoked maple portobello burgers on a cutting board.
      Smoked Maple Portobello Burgers
    • A carrot dog in a bun drizzled with ketchup and mustard.
      Easy Vegan Carrot Dogs

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    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Spring Favorites

    • Tofu pesto tossed with spaghetti.
      Easy Tofu Pesto Sauce (High Protein)
    • A pitcher of sangria mocktail with pomegranate juice.
      Easy Red Sangria Mocktail
    • A bubbly glass of Strawberry Pink Lemonade Mocktail, garnished with a sprig of mint, and a strawberry on the rim.
      Strawberry Pink Lemonade Mocktail
    • A slice of vegan crustless quiche topped with fresh chives.
      Vegan Crustless Quiche (Gluten-Free)

    Trending Recipes

    • Three glasses of silken tofu smoothies, garnished with banana slices.
      Silken Tofu Smoothie (Easy & High Protein)
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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