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    Home » Recipes » Winter

    Winter Recipes

    • Vegan Butternut Squash Leek Soup In a bowl garnished with pumpkin seeds.
      Vegan Butternut Squash Leek Soup (without Coconut Milk)
    • A bowl of vegan coq au vin with a garnish of thyme and a piece of French bread.
      Vegan Coq au Vin
    • A bowl of vegan lentil bolognese on top of linguine pasta, with a garnish of basil.
      Vegan Black Beluga Lentil Bolognese
    • Three bowls of creamy cauliflower white bean soup.
      Creamy Cauliflower White Bean Soup (with Cannellini Beans and Tahini)
    • A bowl of carrot and lentil soup ready to eat.
      Carrot and Lentil Soup
    • A plate of vegan Cincinnati chili.
      Vegan Cincinnati Chili
    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • A bowl of vegan cream of mushroom soup, garnished with fresh thyme.
      Vegan Cream of Mushroom Soup
    • A bowl of vegan split pea soup, with bread, ready to serve.
      Vegan Gluten Free Split Pea Soup
    • A bowl of roasted tomato soup, topped with croutons.
      Roasted Tomato and Garlic Soup (Vegan & Oil-Free Option)
    • Fresh chives being sprinkled onto a bowl of vegan mashed potatoes.
      Vegan Mashed Potatoes (without vegan butter)
    • A bowl of oat milk rice pudding, topped with raisins and cinnamon.
      Oat Milk Rice Pudding
    • Two bowls of vegan cauliflower leek soup, with scallions, ready to serve.
      Vegan Cauliflower Leek Soup
    • Three espresso martini mocktails.
      Espresso Martini Mocktail (Coffee Mocktail)
    • A platter of arugula citrus salad, with fresh oranges and extra quinoa.
      Arugula Citrus Salad
    • A tray full of stuffed dates, garnished with fresh thyme.
      Vegan Stuffed Dates
    • A bowl of maple balsamic brussels sprouts, tossed with coconut bacon.
      Maple Balsamic Brussels Sprouts (with Vegan Bacon)
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of vegan mushroom stroganoff served over gluten free pasta.
      Vegan Gluten Free Mushroom Stroganoff
    • A wild rice stuffed acorn squash sliced in half to reveal the rice inside.
      Vegan Wild Rice Stuffed Acorn Squash
    • A tray of air fryer cauliflower steaks.
      Air Fryer Cauliflower Steaks
    • A bowl of vegan orzo soup, garnished with a lemon slice.
      Vegan Orzo Soup with Lemon and Chickpeas (Gluten-Free)
    • A bowl of vegan cream of peanut butter soup on a cutting board with a spoon, ready to eat.
      Vegan Cream of Peanut Butter Soup
    • Indonesian tofu and rice noodle soup
      Indonesian Tofu and Rice Noodle Soup (Vegan Soto Ayam)
    • A bowl of vegan mushroom wild rice soup swirled with yogurt.
      Vegan Mushroom Wild Rice Soup
    • A plate of vegan mushroom risotto.
      How to Make Vegan Risotto
    • Vegan tahini hot chocolate topped with chocolate chips.
      Vegan Tahini Hot Chocolate
    • A twice baked sweet potato on a plate, topped with non-dairy yogurt and coconut bacon.
      Vegan Twice Baked Sweet Potatoes (Gluten-Free)
    • A bowl of vegan beef stew with potatoes and peas.
      Easy Vegan Beef Stew with Potatoes and Peas
    • A bowl of vegan broccoli cheddar soup with a spoon and two slices of crusty bread.
      Plant-Based Broccoli Cheddar Soup without Cashews
    • A bowl of Vegan No Churn Peppermint Ice Cream.
      Vegan No-Churn Peppermint Ice Cream
    • A platter of vegan roasted cauliflower salad.
      Vegan Roasted Cauliflower and Hazelnut Salad
    • A glass of apple hot toddy, garnished with a lemon wedge, fresh apples, and star anise.
      Naturally Sweetened Apple Hot Toddy
    • A cooling rack of vegan thumbprint cookies.
      Vegan Coconut Thumbprint Cookies
    • A platter of roasted beet pear salad.
      Roasted Beet and Pear Salad
    • A glass of plant-based eggnog rimmed with cinnamon and topped with star anise.
      Plant-Based Eggnog (Cashew-Free, Coconut-Free)
    • A bowl of mushroom lentil stew with a spoon, ready to eat.
      Vegan Mushroom Lentil Stew
    • A plate of gemelli with tomato sauce, garnished with parsley, ready to eat.
      Gemelli with Tomato Sauce and Mushrooms (Oil-Free)
    • A bowl of bright pink creamy vegan beet soup, garnished with sliced leeks.
      Creamy Vegan Beet Soup
    • A bowl of sweet potato peanut butter tempeh soup garnished with peanuts and fresh parsley.
      Sweet Potato Peanut Butter Tempeh Soup

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    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

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