• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Elizabeth's Table
  • Recipes
  • Blog
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Blog
  • About
  • Subscribe
  • Connect on social

    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Blog
    • About
    • Subscribe
  • Connect on social

    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » All

    All

    • A plate of gemelli with tomato sauce, garnished with parsley, ready to eat.
      Gemelli with Tomato Sauce and Mushrooms (Oil-Free)
    • Several vegan crostinis on a counter.
      Oil-Free Vegan Crostini Appetizer
    • A hasselback potato on a plate, topped with sea salt and chives.
      Oil-Free Hasselback Potatoes with Coconut Bacon
    • A baking sheet full of coconut bacon.
      Quick and Easy Coconut Bacon
    • A freshly baked gluten free vegan apple tart.
      Gluten-Free Vegan Apple Tart
    • A bowl of garlic bourbon mashed potatoes topped with chives.
      Plant-Based Garlic Bourbon Mashed Potatoes
    • A plate of penne with creamy vegan pumpkin sauce garnished with fresh rosemary.
      Penne with Creamy Vegan Pumpkin Sauce
    • A half butternut squash stuffed with wild rice, on a platter.
      Wild Rice Stuffed Butternut Squash
    • Two slices of plant-based kentucky derby pie.
      Plant-Based Kentucky Derby Pie
    • A bowl of oil free herb roasted sweet potatoes garnished with sage.
      Oil-Free Herb Roasted Sweet Potatoes
    • A maple pecan cupcake frosted and topped with a pecan.
      Plant-Based Maple Pecan Cupcakes with Oil-Free Maple Frosting
    • A bowl of bright pink creamy vegan beet soup, garnished with sliced leeks.
      Creamy Vegan Beet Soup
    • A bowl of cinnamon pear walnut oatmeal.
      Cinnamon Pear Walnut Oatmeal
    • A bowl of pumpkin hummus topped with pepitas.
      Savory Pumpkin Hummus
    • A plate of fall veggie sweet potato hash with a fork, ready to eat.
      Fall Veggie Sweet Potato Hash
    • A plate of pumpkin sage risotto garnished with sage leaves.
      Pumpkin Sage Risotto
    • A bowl of sweet potato peanut butter tempeh soup garnished with peanuts and fresh parsley.
      Sweet Potato Peanut Butter Tempeh Soup
    • A glass full of pumpkin pecan ice cream.
      No-Churn Vegan Pumpkin Pecan Ice Cream
    • A platter of millet salad.
      Easy Fall Millet Salad
    • A stack of pumpkin spice caramel cups.
      Plant-Based Pumpkin Spice Caramel Cups
    • A platter of kale harvest salad.
      Vegan Kale Harvest Salad
    • A beet apple smoothie in a glass.
      Roasted Beet Apple Smoothies
    • A bowl of oil-free vegan spaghetti sauce on top of spaghetti.
      Oil-Free Vegan Spaghetti Sauce
    • Poblano tostadas, assembled and ready to eat.
      Plant-Based Poblano Tostadas
    • A glass jar filled with chickpea trail mix.
      Crispy Chickpea Trail Mix
    • A slice of baked blueberry cheesecake with a bite taken out.
      Plant-Based Baked Blueberry Cheesecake
    • A plate of tofu bacon topped figs.
      Tofu Bacon Topped Figs
    • A tray of vegan honey roasted peanuts, with cinnamon sticks.
      Vegan Honey Roasted Peanuts
    • A vegan black forest brownie topped with a cherry.
      Vegan Black Forest Brownies
    • Two crispy chickpea stuffed sweet potatoes on a plate.
      Crispy Chickpea Stuffed Sweet Potatoes
    • A stack of vegan ice cream sandwiches.
      Classic Plant-Based Ice Cream Sandwiches
    • A stack of blueberry french toast.
      Plant-Based Blueberry French Toast
    • A large edamame peanut lettuce wrap.
      Edamame Peanut Lettuce Wraps
    • A plate of grilled plum spinach salad.
      Grilled Plum Spinach Salad
    • A cantaloupe cocktail garnished with a grapefruit slice.
      Sugar-Free Frozen Cantaloupe Cocktail
    • Peach crisp with a serving removed and a scoop of ice cream on top
      Vegan Peach Crisp
    • Two bowls of banana rum chia pudding.
      Banana Rum Chia Pudding
    • A double decker green goddess burger, dripping with green goddess dressing.
      Air Fryer Green Goddess Burgers
    • A bowl of edamame hummus on a platter, with vegetables.
      Oil-Free Edamame Hummus
    • A container of kiwis and cream ice cream with a spoon scooping some out.
      Kiwis and Cream Ice Cream

    Posts pagination

    Previous page 1 … 11 12 13 … 19 Next page

    Primary Sidebar

    Elizabeth Headshot

    Hey - I'm Elizabeth

    Welcome to my table! I’m glad you’re here.
    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

    More about me →

    Cold Weather Favorites

    • A bowl of vegan minestrone soup, with a spoon, ready to serve.
      Vegan Gluten Free Minestrone Soup
    • Several glasses hot toddies, garnished with lemon slices and star anise.
      Non Alcoholic Hot Toddy
    • A casserole dish with a serving of vegan baked ziti with ricotta scooped out.
      Vegan Baked Ziti with Ricotta
    • A bowl of vegan white chicken chili, served with a dollop of non-dairy yogurt.
      Vegan White Chicken Chili

    Trending Recipes

    • A mason jar of maple simple syrup.
      Maple Simple Syrup
    • A mocktail garnished with orange peel.
      Old Fashioned Mocktail
    • A bowl of white rice and chickpea dal, ready to eat.
      Chickpea Dahl
    • A plate of Vegan Seitan Chicken.
      Vegan Seitan Chicken (Quick and Easy)

    Footer

    ↑ back to top

    About

    About Me

    See My Portfolio

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Contact

    Sign Up for emails and updates

    Contact Me

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © AT ELIZABETH'S TABLE 2025