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    Home » Recipes » All

    All

    • Savory Pumpkin Hummus
    • Fall Veggie Sweet Potato Hash
    • Pumpkin Sage Risotto
    • Sweet Potato Peanut Butter Tempeh Soup
    • No-Churn Vegan Pumpkin Pecan Ice Cream
    • Easy Fall Millet Salad
    • Plant-Based Pumpkin Spice Caramel Cups
    • Vegan Kale Harvest Salad
    • Roasted Beet Apple Smoothies
    • Oil-Free Vegan Spaghetti Sauce
    • Plant-Based Poblano Tostadas
    • Crispy Chickpea Trail Mix
    • Plant-Based Baked Blueberry Cheesecake
    • Tofu Bacon Topped Figs
    • Vegan Honey Roasted Peanuts
    • Vegan Black Forest Brownies
    • Crispy Chickpea Stuffed Sweet Potatoes
    • Classic Plant-Based Ice Cream Sandwiches
    • Plant-Based Blueberry French Toast
    • Edamame Peanut Lettuce Wraps
    • Grilled Plum Spinach Salad
    • Sugar-Free Frozen Cantaloupe Cocktail
    • Vegan Peach Crisp
    • Banana Rum Chia Pudding
    • Air Fryer Green Goddess Burgers
    • Oil-Free Edamame Hummus
    • Kiwis and Cream Ice Cream
    • Peanut Butter Freezer Fudge
    • Air Fryer Sweet Potato Nachos
    • Vegan Queso (No Cashews)
    • Cookie Monster Chickpea Cookie Dough
    • Vegan Oil-Free Chocolate Chip Cookies
    • Air Fryer Cauliflower Rice Bowls
    • Pomegranate Iced Green Tea
    • Plant-Based Garlic Mac & Cheese
    • Baked Beetroot Falafel (Vegan)
    • Lemon Dill Hummus
    • Kiwi Kale Smoothie
    • Spinach Blueberry Salad
    • Smoked Maple Portobello Burgers

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    At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.

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