Make a vegan version of the classic Greek street food at home. These Vegan Gyros are delicious loaded with hummus, vegan tzatziki, seasoned tofu, Greek fries, and veggies. A Mediterranean-inspired meal that's perfect for lunch or dinner.
On a recent family vacation, we stopped at a restaurant for a quick lunch and ended up in an authentic Greek place with tons of vegan options, including gyros.
One look at the vegan gyro and I was sold! The pita, the hummus.. even fries stuffed into this thing. So good!
I was inspired by the gyros, so here we are with my homemade version. Loaded with my classic hummus recipe, my vegan tzatziki, these fabulous Greek fries, and a flavorful seasoned tofu. So so good!
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Why You'll Love These Vegan Gyros
- Dietary needs - these gyros are totally vegan and dairy-free. With a GF pita they can be gluten-free.
- Loaded with flavor - seasoned tofu, creamy hummus, and fresh vegetables in every bite
- Restaurant-inspired - homemade gyros that rival your favorite Mediterranean restaurant
- Great for meal prep - prep the components ahead of time for easy assembly all week
Ingredient Notes & Substitutions
- Pitas: grab your favorite store-bought pita. Use GF if needed
- Loaded Greek Fries: totally optional, but my Loaded Greek Fries are delightful in this dish
- Hummus: you can use a store-bought hummus, but homemade hummus is so much
- Vegan Tzatziki: this is one thing that's pretty hard to find vegan in stores. But my vegan tzatziki is super easy to make with vegan yogurt, cucumber, and herbs.
- Romaine Lettuce: or any green leaf lettuce
- Red Onion: or yellow
- Roma Tomato: feel free to use cherry tomatoes or beefsteak
- Parsley or Dill: a pinch of fresh herbs takes the flavor up a notch
Seasoned Tofu
- Super Firm Tofu: look for super firm tofu, this is the vacuum packed tofu that is pre-pressed. This tofu holds up significantly better than any other firmness level. If you can't find super firm, use extra firm instead
- Extra Virgin Olive Oil: for cooking, optional
- Soy Sauce, Tamari, or Liquid Aminos: this adds salty flavor. For gluten-free, use tamari or liquid aminos
- Agave: for a bit of sweetness and to help with caramelization. I typically use agave, but maple syrup works the same!
- Spices: Italian seasoning, oregano, paprika, garlic powder, onion powder. These are the real magic of the tofu. The flavors mix to make a seasoned chicken vibe
Step-By-Step Instructions
Step 1. Prepare the loaded Greek fries, if desired.
Step 2. Prepare the tofu. Slice the tofu into thin rectangles. Heat the oil, if using, in a non-stick pan over medium heat. Add the tofu and cook 3-5 minutes per side until each side is golden brown and the tofu is firmer in texture. Add the soy sauce, agave, Italian seasoning, oregano, paprika, garlic powder, and onion powder. Stir well and cook for another 3-5 minutes until the seasonings have evenly coated the tofu and the tofu is brown.
Step 3. Assemble the gyros. Spread 2 tablespoons each of hummus and tzatziki on a pita. Add a few pieces of tofu, a few fries, and some lettuce, onion, and tomato. Sprinkle on some fresh parsley or dill.
What Is a Gyro?
A gyro is a popular Greek street food traditionally made with seasoned meat that's sliced thin and served in warm pita bread with vegetables and sauces like tzatziki.
This vegan version recreates those same savory, herby flavors using seasoned tofu while keeping all of the fresh toppings that make gyros so satisfying.
FAQ & Expert Tips
Yes! The tofu reheats well, making these gyros excellent for meal prep.
No, but they add a traditional Greek street-food touch and are also just delicious!
Yes! Skip the pita and serve everything over rice, greens, or roasted potatoes.
Pro Tip: If your pitas are harder, warm the pita just before assembling. Wrap in a damp paper towel and microwave for 30 seconds.
Recipe Prayer
Thank you God for these gyros. Thank you for the cuisines of the world and for foods that fuel our bodies. Amen.
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📖 Recipe
Vegan Gyros (with Tofu)
Equipment
Ingredients
- 8 Medium Pitas
- 1 Recipe Loaded Greek Fries
- 1 Cup Hummus
- 1 Cup Vegan Tzatziki
- 2 Cups Shredded Romaine Lettuce
- ½ Small Red Onion thinly sliced
- 1 Roma Tomato diced
- 1 Tablespoon Fresh Parsley or Dill minced
Seasoned Tofu
- 1 16 Ounce Block Super Firm Tofu
- 2 Teaspoons Extra Virgin Olive Oil optional
- 2 Tablespoons Soy Sauce, Tamari, or Liquid Aminos
- 2 Tablespoons Agave
- ½ Teaspoon Italian Seasoning
- ½ Teaspoon Dried Oregano
- ⅛ Teaspoon Paprika
- ⅛ Teaspoon Garlic Powder
- ⅛ Teaspoon Onion Powder
Instructions
- Prepare the loaded Greek fries, if desired.
- Prepare the tofu. Slice the tofu into thin rectangles. Heat the oil, if using, in a non-stick pan over medium heat. Add the tofu and cook 3-5 minutes per side until each side is golden brown and the tofu is firmer in texture. Add the soy sauce, agave, Italian seasoning, oregano, paprika, garlic powder, and onion powder. Stir well and cook for another 3-5 minutes until the seasonings have evenly coated the tofu and the tofu is brown.
- Assemble the gyros. Spread 2 tablespoons each of hummus and tzatziki on a pita. Add a few pieces of tofu, a few fries, and some lettuce, onion, and tomato. Sprinkle on some fresh parsley or dill.
Nutrition
Nutrition information is an estimate.
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