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A homemade vegan chipotle bowl.

Homemade Vegan Chipotle

Print Recipe
This homemade vegan Chipotle bowl has everything you love about a Chipotle burrito bowl. With cilantro lime rice, beans, sofritas, fajita veggies, and fresh toppings. Build the ultimate restaurant-style bowl right at home!
Course Main Course
Cuisine American
Servings 5
Author Elizabeth

Ingredients

Chipotle at Home Recipes

For bowls or burritos

  • 1 Head Romaine Lettuce shredded, for bowls
  • 4-6 Burrito Tortillas for burritos
  • Tortilla Chips homemade or store bought
  • Lime Wedges
  • Cilantro

Instructions

  • Optionally, do your chopping all at once. To save time, you can chop a few things together and divide when you make each dish:
    2 bunches cilantro, minced
    8 roma tomatoes, diced
    2 poblano peppers, diced
    2 yellow onions, diced
    1 red onion, diced
    2 red onions, sliced
    2 green bell peppers, sliced
    2 jalapeños, minced
    3 lemons, halved for juicing
    4 limes, halved for juicing
    Lettuce, for the bowls
  • Prep your cold ingredients. Make the chili corn salsa, tomato salsa, and guacamole. Place in the fridge while you make the hot items.
    This step can also be done a day in advance.
  • Start the rice. Get the cilantro lime rice cooking on the stove or rice cooker so it's ready when you're done.
  • Cook the beans. The black or pinto beans can simmer gently on the stove.
  • Cook the sofritas. Prepare the sofritas, which take longer than the fajita veggies.
  • Finish with the fajita veggies. The fajita veggies are the quickest and easiest to throw on the stove at the end of the cooking process.
  • Return to the rice. Mix in the cilantro, lemon, and lime.
  • Assemble. Gather all the ingredients and arrange all the ingredients in your bowls.