This homemade roasted sesame broccoli is inspired by roasted broccoli sold at Bibibop. Simple roasted broccoli with a bold sesame flavor. A great side dish or bowl additions.
Welcome to my homemade Bibibop series!
I'm recreating Bibibop favorites, inspired by ingredients that Bibibop actually uses. Easily made at home - for the flavors you love about Bibibop. Cheaper, meal-preppable, and restaurant-style at any time!
This is my sesame broccoli recipe! I love the roasted sesame broccoli topping when I go to Bibibop. It always has a lovely roasted flavor, with those notes of sesame. It feels like a spin on another favorite broccoli recipe of mine, oil-free roasted broccoli. I could just eat it by the bowlful.
Check out my other homemade Bibibop recipes
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Why You'll Love This Homemade Sesame Broccoli
- Crisp - The roasted broccoli stays firm and crunchy
- Bibibop Inspired - Make a favorite restaurant-style vegetable side in your own kitchen.
- Quick Side - An easy way to add a flavorful serving of vegetables to dinner.
- Simple Ingredients - A short ingredient list lets the broccoli shine.
- Dietary needs - this broccoli is totally vegan, gluten-free, refined sugar free, and can be oil-free
Ingredient Notes & Substitutions
- Broccoli: I typically buy broccoli crowns. For this recipe, I like to cut the broccoli into longer pieces, to mimic the long-stem look at Bibibop.
- Sesame Oil: I love using toasted sesame oil for even more flavor. If you want to keep this recipe oil-free, feel free to toss with water instead of oil. Then at the end, sprinkle with sesame seeds.
- Salt & Pepper
Step-By-Step Instructions
Step 1. Preheat the oven to 425℉. Slice the broccoli into florets - I like to keep the long stems to mimic the way they cut at Bibibop.
Step 2. Transfer the broccoli florets to a baking sheet and add the oil, salt, and pepper. Use your hands to evenly distribute the seasonings.
Step 3. Bake at for 12-15 minutes, until the broccoli is browned.
FAQ & Expert Tips
Yes! Pre-roast the broccoli for about 10 minutes before adding the oil, salt, and pepper. Then roast per the recipe instructions.
Yes! This broccoli reheats well and keeps great in the fridge.
Recipe Prayer
Thank you God for this broccoli, thank you homemade versions of our favorite foods.
Related Recipes
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📖 Recipe
Homemade Roasted Sesame Broccoli (Bibibop-Style)
Ingredients
- 2 Heads Broccoli
- 1-2 Tablespoons Sesame Oil **see notes for oil-free
- 1 Teaspoon Salt
- ¼ Teaspoon Pepper
Instructions
- Preheat the oven to 425℉. Slice the broccoli into florets - I like to keep the long stems to mimic the way they cut at Bibibop.
- Transfer the broccoli florets to a baking sheet and add the oil, salt, and pepper. Use your hands to evenly distribute the seasonings.
- Bake at for 12-15 minutes, until the broccoli is browned.
Notes
Nutrition
Nutrition information is an estimate.
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